
Beef Stroganoff
Slow cooked beef in a luxurious brandy, mushroom & Dijon mustard cream sauce on a bed of pappardelle pasta & broccoli
Microwave
8 minutes
Shelf-life: Day of delivery plus 5 days
820 calories per person
Serves 2
Mediterranean diet
Pot of beef stroganoff & tray of pasta & broccoli suitable for home freezing
For best results microwave
- Remove lid from the pot of beef stroganoff, place back on loosely. Microwave for 3 minutes on high.
- Give the pot of beef stroganoff a stir, place lid back on loosely then return to microwave for a further 2 - 3 minutes or until piping hot. Remove from microwave, leave lid on to keep hot.
- Remove film from tray of broccoli & pappardelle pasta. Leave parchment paper in tray. Sprinkle 1 tbsp water over broccoli & season with salt & pepper. Microwave tray for 2-3 minutes until broccoli cooked and pasta piping hot.
- Serve beef stroganoff on bed of pasta & broccoli. (Add salt & pepper to your preference)
Beef (All natural, USDA choice from mid-west United States), Cream, Pappardelle (Egg pasta), Cremini mushrooms, Onion, Broccoli, Collards, Brandy, Yoghurt, Butter, Red wine, corn starch, Dijon mustard, Olive oil, Sunflower oil, Garlic, Parsley, Salt, Lemon zest, Sugar light brown, Beef base, Smoked paprika, Sauce, Worcestershire, Black pepper, Thyme, dried
Allergens:
Gluten, Fish, Milk, Soybeans, Egg,
Contains: mustard
Cals 820, Fat 44g, Sat Fat 23g, Protein 36g, Fibre 4g, Carbohydrates 62g, Total Sugars 6g, sodium 1200mg