Beef Stroganoff image

Beef Stroganoff

Slow cooked beef in a luxurious brandy, mushroom & Dijon mustard cream sauce on a bed of pappardelle pasta & seasonal greens.

Microwave

8 minutes

Shelf-life: Day of delivery plus 5 days

780 calories per person

Serves 2

Mediterranean diet

 

Pot of beef stroganoff & tray of pasta & vegetables suitable for home freezing

How to Cook Print

For best results microwave

  1. Remove lid from the pot of beef stroganoff, place back on loosely. Microwave for 3-4 minutes on high.
  2. Give the pot of beef stroganoff a stir and place lid back on loosely. Remove the film & parchment paper from the tray of seasonal greens & pappardelle pasta. Sprinkle 1 tbsp of water over & season with salt & pepper. Place both  tray & pot in the microwave together for another 4 minutes or until piping hot.
  3. Stir the pasta and vegetables together. Serve between two plates and top with the beef stroganoff. 
Ingredients

Beef (All natural, USDA choice from mid-west United States), Cream, Pappardelle (Egg pasta), Cremini mushrooms, Onion, Broccoli, Collards, Brandy, Yoghurt, Butter, Red wine, corn starch, Dijon mustard, Olive oil, Sunflower oil, Garlic, Parsley, Salt, Lemon zest, Sugar light brown, Beef base, Smoked paprika, Sauce, Worcestershire, Black pepper, Thyme, dried

Allergens:

Gluten, Fish, Milk, Soybeans, Egg, 

Contains: mustard

Nutrition Facts

Cals 780, Fat 42g, Sat Fat 22g, Protein 32g, Fibre 4g, Carbohydrates 60g, Total Sugars 6g, sodium 1130mg

Customer Reviews

Based on 21 reviews
52%
(11)
19%
(4)
14%
(3)
10%
(2)
5%
(1)
g
gottalookgood
Great cuts of beef

Loved the sauce flavor! We thought it was delicious with the big noodles and broccoli - I loved the amount of meat was not overbearing - I’d guess meat was 25% of the casserole- so many meals are too heavy on meat quantity -but it’s better to have less meat that is high quality instead! The flavors pairing of noodle, veg, meat were well done with this

H
Heidi
Beef Stroganoff

Just had the new recipe. I like the change to noodles and was surprised how well they heated up. Plenty of meat and it was very tender. Sauce was thick and flavorful. I liked the veggies that were included but next time I will not stir them in, I will put them the side. Will definitely order again.

K
Kaye Vosburgh
Needs a little fixing

The flavor was great. It was a little hard to manage the long noodles. The meat was hard to chew. In the last rendition of this the meat fell apart in your mouth.
I preferred the last stroganoff even with the rice. Better to have noodles, but please cut them.

M
Marj Montgomery
It would be nice to get what I ordered

Beef Stroganoff on paparadele. Nope, rice. My husband will eat anything on pasta. Loves pasta. Hates rice, especially rice that’s cooked to pasta directions - little hard, chewy bits. Then there was that mountain of kale which went directly into the trash where all kale belongs. Please don’t substrate without asking again.

S
SANDRA DAMATO
Where's the Beef?

We have loved most of the meals, but this one was our least favorite of all. There was very little meat and some of it was chewy, the sauce was nicely flavored but thin and almost watery, kale is of course very healthy but did not seem to fit as part of the stroganoff genre. We basically ate some of the rice and mushrooms.

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