
Beef Stroganoff
Slow cooked beef in a luxurious brandy, mushroom & Dijon mustard cream sauce on a bed of pappardelle pasta & seasonal greens.
Microwave
8 minutes
Shelf-life: Day of delivery plus 5 days
780 calories per person
Serves 2
Mediterranean diet
Pot of beef stroganoff & tray of pasta & vegetables suitable for home freezing
For best results microwave
- Remove lid from the pot of beef stroganoff, place back on loosely. Microwave for 3-4 minutes on high.
- Give the pot of beef stroganoff a stir and place lid back on loosely. Remove the film & parchment paper from the tray of seasonal greens & pappardelle pasta. Sprinkle 1 tbsp of water over & season with salt & pepper. Place both tray & pot in the microwave together for another 4 minutes or until piping hot.
- Stir the pasta and vegetables together. Serve between two plates and top with the beef stroganoff.
Beef (All natural, USDA choice from mid-west United States), Cream, Pappardelle (Egg pasta), Cremini mushrooms, Onion, Broccoli, Collards, Brandy, Yoghurt, Butter, Red wine, corn starch, Dijon mustard, Olive oil, Sunflower oil, Garlic, Parsley, Salt, Lemon zest, Sugar light brown, Beef base, Smoked paprika, Sauce, Worcestershire, Black pepper, Thyme, dried
Allergens:
Gluten, Fish, Milk, Soybeans, Egg,
Contains: mustard
Cals 780, Fat 42g, Sat Fat 22g, Protein 32g, Fibre 4g, Carbohydrates 60g, Total Sugars 6g, sodium 1130mg