Beef in red wine with root vegetable mash image

Beef in red wine with root vegetable mash

A rich beef in red wine stew with carrots, kale and a root vegetable mash

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Ingredients
Nutrition Facts

Customer Reviews

Based on 142 reviews
66%
(94)
21%
(30)
9%
(13)
3%
(4)
1%
(1)
C
C.A.M.
Delicious

Yummy with just the right amount of everything. Soak up the sauce with crusty French bread and enjoy!

S
S.G.
Superb

Very flavorful and satisfying.
Since I don’t have a microwave oven here in the city, I cooked the stew in a saucepan over low heat for 15 minutes, adding the fresh vegetables for the last four minutes. I re-heated the mashed root veggies in a non-stick frying pan, again over low heat. Served as suggested. We greatly enjoyed it.

l
lynn Mahanna
Very satisfying

Plenty of food for 2. So easy& fast to cook Addition of the fresh veggies which I sautéed were a nice surprise making it well rounded meal.
Root mash was delicious, would love to see that in more meals. Will order again

K
KV
Needed some tweaking

Flavor was delicious, but used to root veggies being cooked in a little longer; the textures didn’t mesh well. When I ate the leftover portion and they had soaked in the broth, it was perfect.

S
Sarah Carr
Delicious

This was my favorite dish so far.