Beef in red wine with root vegetable mash image

Beef in red wine with root vegetable mash

A rich beef in red wine stew with carrots, kale and a root vegetable mash

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Ingredients
Nutrition Facts

Customer Reviews

Based on 85 reviews
64%
(54)
24%
(20)
9%
(8)
4%
(3)
0%
(0)
E
EC
Loved it

Our first meal with Georgie and Tom’s. Nicely balanced flavors and lovely presentation. Beef was tender and succulent. Will choose this dish again.

H
H.K.
Soupy

More thin soup than a thick stew with small pieces of dry over cooked beef bits.

K
K.S.
Overcooked beef

The sauce tasted great but the beef was stringy and dry. Also it was very small pieces of beef.

N
Nina W.
Comfort Food

This is a rich and beefy stew, featuring meltingly tender beef and flavorful vegetables. The root vegetable mash is a lovely, lightly sweet foil to the savory sauce of the dish. This is a stick-to-your-ribs entrée, and I’ve found that I can make myself a “plate” in a suitable container and it freezes well. Perfect to pop in the oven on a cold evening when cooking seems like too much work!

T
TBP
This is one of my favorite meals

This is a terrific dish. The sauce was seasoned well. I will definitely order it again.