Beef chili
Slow-cooked beef & black bean chili with brown rice, homemade cornbread muffins, tomato & corn salsa garnished with cheese & fresh lime
Microwave
8 minutes
Shelf-life: Day of delivery plus 5 days
690 calories per person
Serves 2
High in fibre, Mediterranean diet
Pot of chili suitable for home freezing
How to cook
1. Remove lid from pot of chili, place back on loosely & microwave for 4 minutes on high, remove & stir.
2. Remove all contents from wooden tray except for brown rice, Add 1 tbsp water to the rice. Microwave tray of rice with pot of chili for an additional 3 minutes.
3. Slice tomatoes into 1/4's, mix with corn and scallions, squeeze over lime & season to make salsa.
4. Microwave corn muffins for 30 seconds until warm & moist. Alternatively for best results you can warm corn muffins for 10 minutes in the oven at 350F.
5. Serve chili over rice topped with salsa, cheddar cheese and a squeeze of fresh lime
Beef (Ground All natural, USDA choice from Midwest United states), Brown rice, Black beans, Red pepper, Tomatoes, Lime, Sweetcorn, Tomato, Onion, Cheddar cheese, Sunflower oil, Tomato puree, Carrot, Celery, raw, Wheat flour, Milk 2% fat, Sugar, Scallion, Fine polenta, Egg whole, Garlic, Corn starch, Salt, Beef base, Cilantro, Smoked paprika, Baking powder, Cumin, Chili powder, Coriander ground, Orange juice, Garlic powder, Cayenne pepper, Chipotle powder, Black pepper, Oregano dried
Allergens:
Egg, Gluten, Milk, Soybeans
Contains: celery
Calories 690, Fat 29g, Saturated fat 7g, Carbohydrates 77g, Protein 30g, Total sugars 14g, Fibre 9g, Sodium 1150mg
Customer Reviews
Both my husband and myself enjoyed this dish. Not only was it very easy to prepare, all of the elements were “just right “
The trickiest one to nail ,imho, is how spicy it is in order to satisfy most people. Georgie & Tom’s got it .
While I’m not a fan of rice, the brown rice included worked perfectly, balancing the heat & adding a tad more substance. Both of us liked the baby cornbread muffins included as well; they were more flavorful than the cornbread we usually get from the local BBQ takeout.
Had this last weekend while watching football on a chilly evening. It was very satisfying and filling. Hubby loved the cornbread muffin (and he's not a fan of cornbread) - for me, it wasn't "cornbread" enough - and I love cornbread, so he got them both. But that's really a tiny complaint. It's on repeat order for us. What a fresh, flavorful take on an old standby.
Microwave only prep was easy but delicious. I air fried the small cornbread muffin. Despite not looking like a ton of rice, there is a lot of chili and this was very filling. Definitely don’t skip spritzing lime over the dish at the end; it really brightens up the whole dish without needing to add more salt!
Edit to update: after trying more dishes, this remains my favourite!
The chili was quick & satisfying, but I was expecting more cornbread flavor from the muffin. There's none.
It's still a fine meal without the cornbread so I'll definitely order again, but I'll have to get my cornbread fix elsewhere.
My husband was looking forward this as he is more of a Chili eater than I am. We both loved it! The corn, tomatoes, black beans, rice, and generous chunks of beef made for a hearty and flavorful dish. Very well balanced. The biggest surprise was the corn muffin! Soft and delicious, it was the perfect accompaniment! Perfect!
