(3 sliders per person)

The sliders

Oven for best results

1. Preheat oven to 350F
2. Remove film from tray, empty buns onto a flat baking tray (Ensure buns are defrosted.)
3. Transfer sliders to a baking tray and warm through for 2-3 minutes or until warmed
4. Remove sliders from oven and let stand for 1 minute. (to make it easier to slice neatly.)
5. Slice in half horizontally ready to fill.

The Filling

The Pork: Microwave

1. Remove film from tray, remove all contents to leave an empty wooden tray with the paper liner.
2. Open pack of BBQ pork & transfer to the empty wooden tray & microwave for 1-2 minutes or until piping hot

Stove top

1. Open pack of sticky pork & transfer to a pot on the stove with 1 tablespoon on water, mix well and warm through on a medium heat until piping hot.

The coleslaw & apple

1. Mix the slaw with the chive & cheddar mayonnaise in a bowl
2. Cut the apple into quarters and then each quarter into thin slices. (You'll only need half an apple for all the sliders)
3. Place the warmed sliders, pork, coleslaw & slices apple in the centre of the table for self-assembly

Suggested assembly order:  spoon 1 dessert spoon of BBQ pork into the bottom slider, top with a dessert spoon of coleslaw and then slices of apple. 

To maximise freshness put the sliders in the freezer on arrival. Defrost when needed outside of the fridge.

Calories 690, Fat 25g, Saturated fat 6g, Carbohydrates 91g, Protein 25g, Fibre 2g, Sodium 1270mg 

Approximately 230 calories per filled slider