BBQ Pork sliders
Slow cooked shredded pork in a smoky BBQ sauce with chive cheddar coleslaw and fresh apple in soft slider buns
Microwave or Stovetop
5 minutes
Shelf-life: Day of delivery plus 4 days
690 calories per person
Serves 2
Mediterranean, Soya free
(3 sliders per person)
1. Preheat oven to 350F. Place DEFROSTED slider buns onto a flat baking sheet warm through for 2 to 3 minutes or until sufficiently warmed. Remove & stand for 1 minute the slice in half horizontally ready to fill.
2. Remove film & all items from tray containing sticky BBQ pork etc. Empty pork from sachet to empty wooden tray & microwave for 1-2 minutes or until piping hot.
Alternatively you can heat the pork in a pot on the stove mixed with with 1 tablespoon on water.
3. Mix the slaw with chive & cheddar mayonnaise in a bowl. Cut apple into 1/4's and then into thin slices. (You'll only need half an apple for all the sliders)
4. Suggested assembly order: Spoon 1 dessert spoon of BBQ pork into the bottom half of the slider, top with a dessert spoon of coleslaw and then slices of apple.
Slider buns, Apple, Pulled pork (All natural from United States), BBQ sauce, Mayonnaise reduced fat, Yogurt, Smoked cheddar, Green cabbage, Red cabbage, Carrot, Scallions,Chives, Extra virgin olive oil, Cider vinegar, Worcestershire sauce.
Allergens: Egg, Fish, Gluten, Milk
Contains celery & mustard
Calories 690, Fat 25g, Saturated fat 6g, Carbohydrates 91g, Total sugars 46g, Protein 25g, Fibre 2g, Sodium 1270mg
Approximately 230 calories per filled slider
