BBQ Pork sliders image

BBQ Pork sliders

Slow cooked shredded pork in a smoky BBQ sauce with chive cheddar coleslaw and fresh apple in soft slider buns

If you have received an order prior to the 10th February, you will have received our old recipe. For more information and cooking instructions, please follow this link.

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Nutrition Facts

Customer Reviews

Based on 8 reviews
Norene W.
Love the Pork Sliders

Please continue to serve up restaurant quality meals. The freshness is outstanding. I do see other reviewer's comments about the quantity of the pork and while I see their point, I feel less is more in terms of the balance. The rolls are fresh and I love the take on the coleslaw. Keep it up G&T's.


Absolutely perfect don't change a thing. I add a tbsp of Tsang's Szechuan Sauce, and microwave the buns for 30 sec under a wet napkin. Good to go. Plenty of crunch and sweet-sour. A fave!

KARIN McDonald Mcdonald
Pork BBQ sliders

This dish is a favorite at our house. The pork bbq and slaw are very tasty. But there isn't enough pork to make the six silders. We end up tossing the two buns we don't have enough meat for.

Danielle Ryan
Easily needs 50% more pork and slaw

These were quite yummy but there was nowhere near enough pork or slaw to fill six slider buns. We tossed two slider buns straightaway and had barely enough filling for the remaining four - we ended up scooping out some of the bread to get a better ratio.

Great! Perfect amount of food!

Taste was amazing, very easy to put together. There was plenty to go around. I was skeptical of the mayo slaw mix but it went really well together. Will order again.