
BBQ Pork sliders
Slow cooked shredded pork in a smoky BBQ sauce with chive cheddar coleslaw and fresh apple in soft slider buns
If you have received an order prior to the 10th February, you will have received our old recipe. For more information and cooking instructions, please follow this link.
Microwave or Stovetop
5 minutes
Shelf-life: Day of delivery plus 5 days
730 calories per person
Serves 2
Mediterranean, Soy free
(3 sliders per person)
1. Preheat oven to 350F. Place DEFROSTED slider buns onto a flat baking sheet warm through for 2 to 3 minutes or until sufficiently warmed. Remove & stand for 1 minute, slice in half horizontally ready to fill.
2. Remove film & all items from tray containing sticky BBQ pork etc. Empty pork from sachet to empty wooden tray & microwave for 1-2 minutes or until piping hot.
Alternatively you can heat the pork in a pot on the stove mixed with with 1 tablespoon on water.
3. Mix the slaw with chive & cheddar mayonnaise in a bowl. Cut apple into 1/4's and then into thin slices. (You'll only need half the apple for all the sliders)
4. Suggested assembly order: Cut the sliders, divide BBQ pork across the base of the 6 sliders first (Approx 1 dessert spoon of BBQ pork per slider) top with a dessert spoon of coleslaw and then slices of apple.
Slider buns, Apple, Pulled pork (All natural from United States), BBQ sauce, Mayonnaise reduced fat, Yogurt, Smoked cheddar, Green cabbage, Red cabbage, Carrot, Scallions,Chives, Extra virgin olive oil, Cider vinegar, Worcestershire sauce.
Allergens: Egg, Fish, Gluten, Milk
Contains celery & mustard
Calories 730, Fat 26g, Saturated fat 6g, Carbohydrates 91g, Total sugars 51g, Protein 27g, Fibre 2g, Sodium 1370mg
Approximately 243 calories per filled slider