BBQ Pork sliders
Slow cooked smoky BBQ shredded pork in brioche slider buns with a side of apple, corn and cranberry slaw.
If you have received an order prior to the 21st April, you will have received our old recipe. For more information and cooking instructions, please follow this link.
Microwave or Stovetop
5 minutes
Shelf-life: Day of delivery plus 5 days
740 calories per person
Serves 2
Mediterranean,
- Preheat oven to 350°F. Slice & toast sliders 2-3 mins. (or in toaster)
- Empty BBQ pork into empty wooden tray, microwave 1-2 min (or warm in a pot with 1 tbsp water).
- Mix cheese and mayo and reserve a tsp for each bun. Mix the rest through thinly sliced apple, cranberries, corn and slaw. Season with a tbsp of olive oil, salt and pepper.
- Fill buns with pork, a tbsp of slaw and a tsp of mayo. Serve buns with rest of slaw.
Apples, Slider buns (unbleached enriched flour, water, sugared egg yolks, soybean oil, sugar, whole egg, malted barley flour, salt, yeast), BBQ sauce (high fructose corn syrup, distilled vinegar, tomato paste, modified corn starch, salt, pineapple juice concentrate, natural smoke flavor, spice, caramel color, molasses, sodium benzoate, garlic, mustard flavor, corn syrup, sugar, natural flavor, celery seed), Pork (All natural from United States), Sweetcorn, Reduced Fat Mayonnaise (water, soybean oil, modified food starch, sugar, distilled vinegar, salt, whole eggs, egg yolks, lemon juice concentrate, sorbic acid, natural flavors, paprika extract, vitamin E), Yoghurt, Dried cranberries, Carrot, Red cabbage, White cabbage, Cheddar smoked, Scallion, Vinegar, cider, Worcestershire sauce, Chives, raw, Extra virgin olive oil, Lemon juice, Onion powder, Salt, Mustard powder, Garlic powder, Black pepper
Allergens: Egg, Fish, Gluten, Milk, soybeans
Contains celery & mustard
Calories 740, Fat 24g, Saturated fat 6g, Carbohydrates 91g, Total sugars 64g, Protein 25g, Fibre 4g, Sodium 1280mg