Basil Mascarpone Chicken Casarecce image

Basil Mascarpone Chicken Casarecce

Lemon & garlic roasted chicken in a creamy mascarpone & pesto sauce served on a bed of casarecce pasta. Topped with Parmesan and pesto

Microwave

7 minutes

840 calories per portion

Serves 2

Soy Free, High Protein, Mediterranean

How to Cook Print

How to Cook

  1. Remove film and reserve sachets of parmesan & pesto
  2. Add a tbsp of water and seasoning to tray & Microwave for 7 minutes (Stir halfway through)
  3. Season and Panfry Broccoli rabe in tbsp of oil for 1-2 minutes. (Alternatively microwave for 1-2 minutes)
  4. Serve in two bowls top with broccoli rabe, parmesan and pesto. (Season to taste.)

 

 

Ingredients

Ingredients list: Chicken All natural, hormone free from South Eastern United States), Pasta (Durum wheat semolina, water), Mascarpone, Ricotta cheese, Broccoli rabe, Basil Pesto (extra virgin olive oil, fresh basil, pine nuts, garlic, lemon juice, sea salt.), Parmesan, Spinach, Salt, Olive Canola oil blend, Parsley, Lemon juice, Garlic, Lemon zest, Sugar, Black pepper

Allergens: Gluten, Milk

Nutrition Facts

Nutritional information per portion

Cals 840, Fat 38g, Sat Fat 12g, Protein 55g, Fibre 4g, Carbohydrates 70g, Total Sugars 4g, sodium 900mg,  


Product unsuitable for home freezing

Customer Reviews

Based on 10 reviews
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J
Jeannine Mahoney
Absolutely 💯 ♥️

So simple to make on a weeknight.. the flavors and textures were AMAZING 🤩 the description of ingredients said spinach as the veggie BUT the directions said it was broccoli rabe, and so did the baggie it came in? So I sautéed that, and the meal of pasta al dente with that sauce and chicken with crispy veg made my hubby ( picky eater) say he LOVED it and order it again! Woo hoo G&T’s!!

L
Lonnie Alper Shapiro
Love Your Food

I feel like I am eating in a gourmet restaurant when I eat my meals supplied by you.

R
RL
Very tasty

I enjoyed this, and split it into 3 meals. I would love more spinach or greens in the dish besides broccoli rabe, which is a bit too bitter for my liking. Maybe swiss chard?

S
Suzanne Bruetsch
AMAZING!

I LOVE this! I am not a fan of broccoli rabe, so I just left it out; otherwise its easily a meal or a snack- just heat and eat and it is delicious! I added some crushed red pepper to spice it up, as I love things spicy, but it is lovely on its own. I was expecting it to be more mac and cheese, but it is more like a creamy, cheesy alfredo. I highly recommend it!

M
Monica McMillan
Delicious!

Followed @ Topher’s advice on the seasoning (Thanks!) minus the salt on the pasta but added a little to the broccoli rabe. The result was a nice little kick balanced out by the creaminess of the sauce and the bite of the broccoli rabe. So good! So filling!

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