Vietnamese pork noodles
Ginger, chili & lime seared ground pork with rice noodles, Asian salad & peanuts dressed with rice wine vinegar dressing
Stove Top or Microwave
Shelf-life: Day of delivery plus 5 days
750 calories per person
Mediterranean diet, Gluten free, Dairy free, Soya free
Suitable for home freezing, with the exception of the Asian slaw
The Vietnamese Pork mix
For best results Stovetop
- Heat frying pan on stove top over high heat, transfer Vietnamese pork into a pan & heat for 4-5 minutes or until pipping hot. Alternatively you can microwave the pork in the wooden tray for 3- 4 minutes on full power (remove film)
- Remove all items from tray apart from rice noodles at bottom of tray. Spoon 1 tbsp of water over rice noodles, microwave on high for 1 minute.
- Mix Asian salad & herbs together in a bowl.
- Serve pork on a bed of noodles & Asian salad. Finish with the lime, rice wine vinegar dressing and peanuts
Pork (All natural from United States), Water, Pad Thai rice noodles, dry, Daikon, Lime juice, Baby Bok Choy, Carrot, Onion, Sugar, Ginger, Peanuts salted, Sugar light brown, Sunflower oil, Scallion, Lemongrass, Garlic, Sesame oil, Red chilli, Fish sauce, Olive oil, Cilantro, Mint, Shaoxing rice wine, Salt, Black pepper
Allergens: Fish, Peanuts, Tree nuts
Calories 750, Fat 34g, Saturated fat 4.5g, Carbohydrates 83g,Total sugars 29g, Protein 28g, Fibre 4g, Sodium 610mg
Love the addition of the rice noodles! Makes it much more filling instead of needing to make rice on the side myself. And it’s delicious with the pork filling which is super yummy.
This is probably the easiest G & T dish to prepare and it is healthful and delicious!
So full of flavor! Definitely a new favorite!
The dish is delicious and easy to make- a double whammy from Georgie snd Tom!