Vietnamese pork noodles image

Vietnamese pork noodles

Ginger, chili & lime seared ground pork with rice noodles, Asian salad & peanuts dressed with rice wine vinegar dressing

Stove Top or Microwave

5 minutes

Shelf-life: Day of delivery plus 5 days 

750 calories per person

Serves 2

 Mediterranean diet, Gluten free, Dairy free, Soy free

 

Suitable for home freezing, with the exception of the Asian slaw

How to Cook Print

For best results stovetop

  1. Heat dry frying pan on stove top over high heat, transfer Vietnamese pork into a pan & heat for 4-5 minutes or until piping hot. Alternatively you can microwave the pork in the wooden tray for 2- 3 minutes on full power (remove film). 
  2. Remove all items from tray apart from rice noodles at bottom of tray. Spoon 1 tbsp of water over rice noodles, microwave on high for 1 minute.
  3. Mix Asian salad & herbs together in a bowl.
  4. Serve pork on a bed of noodles & Asian salad. Finish with the lime, rice wine vinegar dressing and peanuts

 

Ingredients

Pork (All natural from United States), Pad Thai rice noodles, dry, Daikon, Lime juice, Baby Bok Choy, Carrot, Onion, Sugar, Ginger, Peanuts salted, Sugar light brown, Sunflower oil, Scallion, Lemongrass, Garlic, Sesame oil, Red chilli, Fish sauce, Olive oil, Cilantro, Mint, Shaoxing rice wine, Salt, Black pepper

Allergens: Fish, Peanuts, Sesame, Tree nuts

 

Nutrition Facts

Calories 750, Fat 34g, Saturated fat 4.5g, Carbohydrates 83g,Total sugars 29g, Protein 28g, Fibre 4g, Sodium 610mg

Customer Reviews

Based on 25 reviews
80%
(20)
8%
(2)
12%
(3)
0%
(0)
0%
(0)
j
jill cantera
Wow! We LOVED it!

I wasn't expecting to like this, but we absolutely loved it! Lots of great flavors and textures and so east to prepare. Fabulous! Will order again and again.

J
J. Rose
Too sweet for me

It’s was pretty tasty, and easy to put together, but the dressing and/or pork marinade was way too sweet. Wouldn’t order it again.

E
Ed
Quick, Easy & Tasty

Very easy to prepare, lots of flavor and and textures. Will definitely buy again.

k
kirsten paulos
perfect

fresh, flavorful, perfect combination of ingredients. ( I chopped up the bok choy a little more).

C
Cindy
Thee BEST dish so far

Could, actually eat this every day! Amazing fresh, lively and bright flavor!!! Only thing I did differently was steam (microwave in plastic wrap) the Bok Choy a bit and it was incredible….. never expected it to be so yummy!!!!

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