Vietnamese Pork Noodles image

Vietnamese Pork Noodles

Ginger, chili & lime seared ground pork with rice noodles, Asian salad & peanuts dressed with a lime rice wine vinegar dressing

Stove Top or Microwave

5 minutes

Shelf-life: Day of delivery plus 5 days 

760 calories per person

Serves 2

 Mediterranean diet, Gluten free, Dairy free, Soy free

 Suitable for home freezing, with the exception of the Asian slaw

How to Cook Print
  1. Fry Vietnamese pork on a medium heat 4-5 mins until piping hot. (Alternatively microwave in tray for 1-2 mins)
  2. Mix Asian salad & herbs together in a bowl.
  3. Microwave rice noodles in tray with 1 tbsp of water for 1 min.
  4. Serve pork on bed of noodles & Asian salad. Finish with lime rice wine vinegar dressing and peanuts

 

Ingredients

Pork (All natural from United States), Pad Thai rice noodles, dry, Daikon, Lime juice, Baby Bok Choy, Carrot, Onion, Sugar, Ginger, Peanuts salted, Sugar light brown, Sunflower oil, Scallion, Lemongrass, Garlic, Sesame oil, Red chilli, Fish sauce, Olive oil, Cilantro, Mint, Shaoxing rice wine, Salt, Black pepper

Allergens: Fish, Peanuts, Sesame

 

Nutrition Facts

Calories 760, Fat 36g, Saturated fat 5g, Carbohydrates 84g,Total sugars 30g, Protein 29g, Fibre 4g, Sodium 630mg

Customer Reviews

Based on 33 reviews
82%
(27)
9%
(3)
6%
(2)
3%
(1)
0%
(0)
J
James Haus
Yummmmm

A very nice mixture of flavors, although next time I'll personally add more hot spices.

K
Katrina Privett
Yum, could use more heat!

I loved this dish, the dressing was great, and it was so quick to prepare. My only suggestion would be to add more chilis for those of us who like a little heat.

M
Michael C.
Bland, atypical of Vietnamese cuisine

This was my first G&T meal and was happy to see how easy it was to prepare; under ten minutes was no lie. Being half-Vietnamese and eating similar looking dishes my entire life, I had high hopes for this dish. Unfortunately, I found it bland and the sauce provided didn't taste traditional at all. I should've sampled it, tossed it in the trash and used Nuoc Mam instead. There was nothing offensive about the dish, the meat was seasoned fine, but it was too crumbly. I just don't think I would order it again or recommend it to anyone.

K
K&N
Perk Up Your Weekday Dinner With a Burst of Flavor!

This tasty dish is incredibly easy and fast to prepare. Flavors and textures are perfectly balanced. A real treat to look forward to after a long stressful day.

M
M.P.
Pork noodles

Very good , just need to increase the amount for 4 people

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