Vietnamese pork noodles
Ginger, chili & lime seared ground pork with rice noodles, Asian salad & peanuts dressed with rice wine vinegar dressing
Stove Top or Microwave
5 minutes
Shelf-life: Day of delivery plus 5 days
680 calories per person
Serves 2
Mediterranean diet, Gluten free, Dairy free, Soya free
Suitable for home freezing, with the exception of the Asian slaw
Microwave for best quality, speedy & most convenient results
- Remove film from large tray of pork & noodles , remove pot of scallions, peanuts & lime, rice vinegar dressing, microwave pork & noodles on full power for 4- 5 minutes or until piping hot
- Serve pork & noodles with Asian salad from small tray, reserved scallions, peanuts & all dressed with lime rice vinegar dressing
Stove top
- Remove film from large tray of pork & noodles , remove pot of scallions, peanuts & lime,rice vinegar dressing, transfer pork & noodles to frying pan with 1 tablespoon of water. Heat on medium heat mixing well to warm through until piping hot
- Serve pork & noodles with Asian salad from small tray, reserved scallions,peanuts & dress all with the lime rice vinegar dressing
Ground pork (All natural from United States), Daikon, Rice noodles, Lime juice, Bok Choy, Carrot, Shallot, Sugar, Ginger, Peanuts salted, Sunflower oil, Honey, Scallion, Lemongrass, Garlic, Red chili, Sesame oil, Cilantro, Mint, Fish sauce, Olive oil, Shaoxing rice wine, Salt, Black pepper
Allergens: Fish, Peanuts
Contains sesame
Calories 680, Fat 34g, Saturated fat 4.5g, Carbohydrates 67g, Protein 27g, Fibre 5g, Sodium 660mg