Sticky Maple Chicken
Chicken breast in a sticky maple mustard glaze on a bed of rosemary & garlic roast root vegetables with smoked bacon & kale.
Stovetop & Microwave , Raw protein
10 minutes
Shelf-life: Day of delivery plus 5 days
660 calories per person
Mediterranean diet, Soy free, Dairy free, Gluten free, High in protein, High in fibre
Suitable for home freezing
To maximize freshness put the raw chicken straight into the freezer on arrival. Defrost when needed in a couple of minutes in the microwave.
For Speedy results Microwave & Stovetop
- Season & place root veggies in microwaveable container with tbsp of water. Microwave for 10 mins.
- Season & fry chicken breasts & bacon on medium/ high heat for 3-4 mins. Flip.
- Add microwaved veggies, cook for 3 mins. Until veg colors.
- Add maple mustard glaze & kale cook for 2 mins
- Serve with squeeze of 1/2 lemon.
Alternatively oven cook
- Preheat oven to 390F. Season and tip root vegetables & bacon onto flat baking sheet. Roast for 15 mins.
- Season chicken breasts add to baking tray and drizzle maple mustard glaze across whole tray. Roast for further 15 mins.
- Season & mix kale with oil. Add to tray for final 3 mins.
- Serve with squeeze of 1/2 lemon.
Cooking tips:
- Our chicken breasts are hand-cut so cooking times may vary due to thickness. You can check your chicken is fully cooked by ensuring it reaches 165F.
Chicken breast (All natural, hormone and antibiotic free from South Eastern United States), Butternut squash, Red onion, Sweet potato, Carrot, Lemon, Maple syrup, Smoked bacon, Kale, Wholegrain mustard, Olive oil, Lemon zest, Garlic, Brown sugar, Rosemary, Salt, Thyme, Smoked paprika.
Contains mustard
Calories 660 , Fat 28g, Saturated fat 6g, Carbohydrates 60g, Total sugars 30g, Protein 41g, Fibre 8g, Sodium 680mg