Steak chimichurri image

Steak chimichurri

Steak with parsley & red chili chimichurri, harissa sweet potatoes and greens

How to Cook Print
Ingredients
Nutrition Facts

Customer Reviews

Based on 7 reviews
57%
(4)
29%
(2)
0%
(0)
14%
(1)
0%
(0)
L
Lutz Ehrlich
Chimichurri was great, Steak Ok, Vegetables need Airfrying

HI There
Warning: I'm a steak-snob (Suis-Vide Prime-Beef steaks of 1,5-2" thickness, then sear to perfection) so the bar was pretty high. And indeed, as Jennifer stated, the steak quality wasn't that great, but perhaps to be expected going by the per/meal price ratio. It was "ok"
The Chimichurri sauce was delicious!
The Vegetables: Please please please stop telling people to microwave them, the results are horrible (we tried it once). Consider making pan-frying or air-frying a first preferred option - and only leave Microwaving for the really time-desperate cooks out there.
Regards...

J
Jennifer Roach
Not huge flavor, not great instructions

Steak isn’t the greatest quality, and I’ve had better chimichurri. Also the instructions were wrong and/or vague. Potatoes were still very hard after 25 minutes in the oven and the instructions simply say to cook the steak “to your liking”. Would be better to give suggestions for cook times based on different temps.

D
Debra Brown
I have ordered a number of times!

Very good, good cut of meat, great sauce and great combo with the sweet potato

S
Sarah Jackson
Steak Chimichurri...Delicious

Had this last night. Everything about this dish was delicious. We will order again.

T
Theresa Sandifer
Really a Good Choice.

I would have given this 5 stars, but I really want to know what kind of magic oven you used to cook the sweet potatoes in 15 minutes. After 25 minutes in my oven, I still had to microwave them for 4 minutes to get them soft. Otherwise, it was a great dish.