Steak chimichurri image

Steak chimichurri

With sweet potato mash seasoned with harissa & seasonal greens

Stove Top, Raw protein

8 minutes

Shelf-life: Day of delivery plus 5 days 

710 calories per person

Serves 2

Mediterranean, Gluten Free, Soy Free, High Protein, High Fibre

 

Suitable for home freezing

To maximise freshness put the raw steak straight into the freezer on arrival. Defrost when needed in a couple of minutes in the microwave

How to Cook Print

 

  1. Season steak with salt & pepper. Heat 1 tbsp oil in a frying pan on medium - high heat, cook steak to your liking. Rest steak whilst you cook your vegetables.
  2. Remove Film from tray, reserve chimichurri & remove seasonal greens and steam over a pot of boiling water on the stove top, or alternatively you can panfry in oil on the stove top in the steak pan, or you can microwave drizzled with 1 tbsp of water for 3 to 4 minutes.
  3. Microwave the sweet potato mash for 2 minutes or until piping hot (leave the parchment paper on top)
  4. Serve the steak sliced on a bed of seasonal greens drizzled with the chimichurri (mix chimichurri before serving)with the mash on the side.
Ingredients

Sweet potato, Sirloin Steak (All natural USDA Prime, from Midwest United States), Broccoli, Collards, raw, Extra virgin olive oil, Lemon zest, Butter, Parsley, Red chilli, Red wine vinegar, Harissa paste, Garlic, Sugar, Cilantro, Salt, Lemon juice, Black pepper 

 

Allergens: Milk

Nutrition Facts

Calories 710, Fat 43g, Saturated fat 10g, Carbohydrates 44g, Total sugars 11g, Protein 37g, Fibre 8g, Sodium 570mg

Customer Reviews

Based on 31 reviews
55%
(17)
23%
(7)
16%
(5)
6%
(2)
0%
(0)
K
KV
This one’s a winner

This was our first dish. Easy, quick and delicious. Portions were perfect. Agree though to put the mash in a container; scraping it off the paper limer was messy.

D
Diana Shaw
Easy and delicious

Super easy and delicious. Love the mashed sweet potatoes and the greens provide great flavor. Prepped and ready in less than 10 mins!

P
Peg
Delicious

Flavorful. Loved d the combination of steak and dark greens

J
J.C.
Delicious - but I would package the items differently

The steaks were great and the chimichurri sauce was new to me and a very pleasant experience. The green vegetables were great, too. I enjoyed the mashed sweet potatoes but would package several items differently. Put the mashed sweet potatoes into a separate plastic sac or container and the greens into the wooden tray. Then we could microwave the greens in the tray and not have to scrape the mashed potatoes off of the lining material. Regardless of my packaging advice, I do plan on ordering this dish again and again. Yum!!

B
Bridget
Delicious and filling

The meat was tender and flavorful, and the chimichurri sauce was a nice complement. The greens were a nice match too and almost as good as the steak. We skipped the potatoes because we were full..

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