With sweet potato mash seasoned with harissa & seasonal greens
Stove Top, Raw protein
Shelf-life: Day of delivery plus 4 days
720 calories per person
Carb conscious, Mediterranean, Gluten Free, Soya Free, High in Protein, High in fibre
Suitable for home freezing
To maximise freshness put the raw steak straight into the freezer on arrival. Defrost when needed in a couple of minutes in the microwave
- Season steak with salt & pepper. Heat 1 tbsp oil in a frying pan on medium - high heat, cook steak to your liking. Rest steak whilst you cook your vegetables.
- Remove Film from tray, reserve chimichurri & remove seasonal greens and steam over a pot of boiling water on the stove top, or alternatively you can panfry in oil on the stove top in the steak pan, or you can microwave drizzled with 1 tbsp of water for 3 to 4 minutes.
- Microwave the sweet potato mash for 2 minutes or until piping hot (leave the greaseproof paper on top)
- Serve the steak sliced on a bed of seasonal greens drizzled with the chimichurri (mix chimichurri before serving)with the mash on the side.
Sweet potato, Sirloin Steak (All natural USDA Prime, from Midwest United States), Broccoli, Collards, raw, Extra virgin olive oil, Lemon zest, Butter, Parsley, Red chilli, Red wine vinegar, Harissa paste, Garlic, Sugar, Cilantro, Salt, Lemon juice, Black pepper
Calories 720, Fat 44g, Saturated fat 11g, Carbohydrates 44g, Total sugars 11g, Protein 37g, Fibre 8g, Sodium 590mg
The steak was good. Cooked it in a cast iron pan and finished it with a nob of butter and some thyme. The sweet potato mash was very good and I love the other veg. Chimichurri made the meat. This works out well for us, I love veg and he doesn’t. I will order again.
Flavor wise, this is one we could eat weekly, but our steaks were very gristly and on the small side. We’d prefer heartier, better quality steaks.
Excellent meal with high quality ingredients. Feels like going out to a nice restaurant in the comfort of your own home. One of the top meals we have had so far. Excellent flavors to the mashed sweet potatoes and chimichurri.
i don’t see how you can prepare sirloin steak to be tender cooking it this way. maybe i should pound it first? taste was fabulous, loved the whole combination. but i guess i didn’t cook it right, tough as hell.
My husband and I really liked this one. Definitely in the top 3 dishes. We’ve liked everything so far and I am a very picky eater. We sometimes substitute the veggies because I don’t like broccoli. It works out great. This meal service has helped us eat healthier, it’s delicious, and it definitely saves time cooking and meal planning. We are very pleased.