Spaghetti Bolognese image

Spaghetti Bolognese

A rich slow cooked beef and pork ragu enriched with 6 types of vegetables, on a bed spaghetti. Served with grated parmesan and a side salad.

If you have received an order prior to the 10th of March, you will have received our old recipe. For more information and cooking instructions, please follow this link.

Stove Top or Microwave

6 minutes

Shelf-life: Day of delivery plus 5 days 

620 calories per person

Serves 2

 Mediterranean, High in Fibre

 Dairy free without sachet of parmesan.

Ragu & spaghetti suitable for home freezing

 

How to Cook Print

For best results cook on Stove top

  1. Heat ragu with 1 tbsp water on a medium heat, 5 mins. 
  2. Add Spaghetti and cook for a further 2 mins until piping hot.
  3. Slice cherry tomatoes. Plate Bolognese, finish with parmesan and side salad of mixed salad leaf & tomatoes dressed in Italian dressing. 

Microwave instructions

  1. Reserve parmesan, salad leaf, cherry tomatoes & Italian dressing.
  2. Microwave pot of ragu for 5 mins (lid on loosely)
  3. Add tray of spaghetti to Microwave. Microwave for 1-2 mins until pipping hot. 
  4. Slice cherry tomatoes. Plate bolognese, finish with parmesan and side salad of salad leaf & tomatoes dressed in Italian dressing.
Ingredients

Beef (All natural, USDA Choice, from Midwest United States), Tomatoes, Spaghetti (durum wheat semolina, water), Tomato, Pork (All natural from United States), Cremini mushrooms, Onion, salad leaf, Slow roast cherry tomatoes (Canola oil, extra virgin olive oil, garlic, vinegar, salt and spices), Carrot, Slow roast tomato paste, Red wine, Tomato puree, Red pepper, Olive Canola oil blend, Parmesan, Extra virgin olive oil, Garlic, Lemon juice, Beef base (Roasted beef and beef stock, salt, soy & corn protein, sugar, corn oil, yeast extract, corn starch, caramel color, natural solids, beef extract, beef fat), Cornstarch, Vinegar, balsamic, Agave syrup, Sugar, Vinegar, cider, Salt, Soy sauce, Dijon mustard, Basil, Oregano dried, Black pepper, Smoked paprika

 

Allergens: Gluten, Milk, Soy

Contains mustard

Dairy free without sachet of parmesan.

Nutrition Facts

Calories 620, Fat 26g, Saturated fat 5g, Carbohydrates 63g, Total sugars 11g, Protein 30g, Fibre 7g, Sodium 810mg

Customer Reviews

Based on 47 reviews
70%
(33)
26%
(12)
2%
(1)
0%
(0)
2%
(1)
A
Ami Teruya
This WAS my favorite

This used to be my family’s favorite. however, this time the pasta was so overcooked that when mixed with the bolognese sauce the whole thing turned into mush, kind of like chef boyardee..except it cost $30.

m
mary murphy
Great but more pasta please!

The ragu was delicious. I join several other reviews that suggest MORE pasta. My husband was still hungry when we finished.
Plenty of sauce but not enough pasta. Seems like a simple fix!

S
Stacy Brotman
Tasty

Loved the taste of this meal. Plenty of sauce provided however definitely not enough pasta for two meals. Same with side salad a bit small

K
Kimberly bender
Loved it

The sauce was so good will definitely get again.. the only thing would to put a little more pasta, i added a handful since there was enough sauce and wanted a little more then the serving gave since it was sooo good.. Very simple presentation also..

C
Cristine LaPaix
Mangia!

This is my favorite of all the meals I’ve tried. It’s delicious and easy to prepare. No fuss, no muss. Just delicious!

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