Spaghetti Bolognese image

Spaghetti Bolognese

A rich slow cooked beef and pork ragu enriched with 6 types of vegetables, on a bed of traditional 100% durum wheat spaghetti, served with parmesan & a side of arugula, cherry tomatoes with Italian dressing

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Ingredients
Nutrition Facts

Customer Reviews

Based on 24 reviews
71%
(17)
13%
(3)
17%
(4)
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M
M.H.B.
Tasty

We don’t eat too much beef, but love a quick pasta meal… decided to try it and definitely will be a regular..

J
Jessica Hupp
Delicious

It was more delicious than expected. Lots of meat and a delicious rich taste.

k
k.d.
Tastes good but not like bolognese

It tasted more like chili on top of spaghetti. I was hoping for more of a spaghetti red sauce. It was easy and hit the spot but I don’t think I’ll get it again.

M
Megan Monteleone
Easy-prep Bolognese

This Bolognese starts w finely chopped carrots, onions and herbs — and packs a meaty, hearty punch of flavor and tummy-warming YUM!
We’ve made Bolognese at home from a Cooks Illustrated recipe; and this was just as good, with a fraction of the effort. Also, we appreciate that they skipped the nuts in mortadella!

A
Anonymous
Insanely good

I am not usually someone who eats pork or beef but this was delicious, LOVE that the pasta was whole wheat and the arugula salad was a nice bonus. And incredibly easy to prepare.