
Soy, honey & ginger salmon
Salmon with a soy, honey & ginger dressing, Asian greens and brown rice
Stove Top
8 minutes
Shelf-life: Day of delivery plus 4 days
670 calories per person
Serves 2
Mediterranean, Pescatarian, Dairy free, High in Protein, High in Fibre
Suitable for home freezing
To maximise freshness put the raw salmon straight into the freezer on arrival. Defrost when needed in a couple of minutes in the microwave.
- Season salmon with salt and pepper. Heat oil in a pan, and cook the salmon to your liking
- Remove lid from the pot of rice, microwave for 4 minutes or until piping hot, place lid back on to keep warm
- Remove film from tray of vegetables, sprinkle with tablespoon of water, microwave on full power for 4 minutes
- To serve, drizzle the soy, honey & ginger dressing over the salmon, vegetables, and rice
Salmon (Atlantic Norwegian farmed), Brown rice, Haricot vert, Broccoli, Sugar snap peas, Bok choy, Honey, Ginger, Lime juice, Sesame oil, Soy sauce, Sunflower oil, Red Chili, Garlic, Salt
Allergens: Gluten, Fish, Soy
Contains Sesame
Calories 670, Fat 29g, Saturated fat 4g, Carbohydrates 63g, Protein 38g, Fibre 6g, Sodium 940mg