Shrimp & asparagus risotto image

Shrimp & asparagus risotto

Shrimp & asparagus risotto with lemon, dill & parmesan

Stove top/ microwave

8 minutes

Shelf-life: Day of delivery plus 4 days 

580 calories per person

Serves 2

Mediterranean, Gluten free, Soy free

Not suitable for pescatarians due to Parmesan containing animal rennet 

Risotto pot suitable for home freezing

 

How to Cook Print

To maximise freshness put the shrimps straight into the freezer on arrival. Defrost when needed in a couple of minutes in the microwave.

For best results stovetop

  1. Remove Italian dressing from fridge to become liquid again
  2. Heat tbsp of oil in a frying pan, add defrosted raw shrimps (drain liquid). cook for a minute.
  3. Add pot of lemon risotto, asparagus, peas & risotto finishing pot cook for 4-5 minutes continuously stirring until pipping hot.
  4. Serve with arugula dressed with Italian dressing.

Microwave Instructions

  1. Remove Italian dressing from fridge to become liquid again
  2. Transfer pot of lemon risotto, asparagus, peas, and risotto finishing pot to a large bowl. Mix. 
  3. Place defrosted raw shrimps into empty large tray season with salt and pepper and a tbsp of oil. Plastic wrap tray.
  4. Place both the bowl and tray in microwave for 7-8 minutes until pipping hot and shrimp are cooked through. Serve between two bowls with arugula dressed with Italian dressing.
Ingredients

Shrimp (All natural antibiotic & hormone free, farmed in South East Asia), Arborio rice, Peas, Cauliflower, White wine, Parmesan, Asparagus, Onion, Butter, Cream, Arugula, Leeks, Chicken stock, Lemon, Garlic, Extra virgin olive oil, Olive oil, Dill weed, Agave syrup, Parsley, Cider vinegar, Chives, Dijon mustard, Salt, Black pepper, Oregano

Allergens: Crustaceans, Milk

Contains mustard & celery

Not suitable for pescatarians due to Parmesan containing animal rennet 

Nutrition Facts

Calories 580, Fat 32g, Saturated fat 14g, Carbohydrates 45g, Total sugars 6g, Protein 25g, Fibre 5g, Sodium 1030mg

Customer Reviews

Based on 24 reviews
63%
(15)
17%
(4)
4%
(1)
8%
(2)
8%
(2)
K
K.A.
Really?

When I pieced the asparagus together (1/2" pieces) they didn't equivalent 1 stalk....maybe 2 tablespoons of peas. Gummy risotto and small shrimp. We were beyond disappointed and threw most away. The other reviews are fake or blind to delicious food.

S
Stephen
It's close to perfect!

Flavors are all great, risotto is delicious and while they can't quite capture the "bite" of freshly cooked risotto they come close and you don't have to stir the rice for 20 minutes. Delicious.

j
jill cantera
Another great one!

Great taste and texture, we LOVE it. So happy with Georgie and Tom's. Easy to prepare, restaurant quality food.

H
Heidimarie Maugle
shrimp and risotto

I liked it, didn't love it. I will try it again, but next time I will spice the shrimp and broil it. There was a lot of dill which I think I can pick a fair amount out. The risotto was very good.

K
Kay Alexander
Not risotto at all

If you've ever made risotto or had good risotto at a restaurant, you know, this is not at all like risotto but more like mush. Asparagus? What asparagus? We had some tiny slices of the stems. No asparagus heads at all. Nothing like the picture shown. Not a fan. Will not re-order.

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