Shrimp & asparagus risotto image

Shrimp & asparagus risotto

Shrimp & asparagus risotto with lemon, dill & parmesan

How to Cook Print
Ingredients
Nutrition Facts

Customer Reviews

Based on 24 reviews
63%
(15)
17%
(4)
4%
(1)
8%
(2)
8%
(2)
K
K.A.
Really?

When I pieced the asparagus together (1/2" pieces) they didn't equivalent 1 stalk....maybe 2 tablespoons of peas. Gummy risotto and small shrimp. We were beyond disappointed and threw most away. The other reviews are fake or blind to delicious food.

S
Stephen
It's close to perfect!

Flavors are all great, risotto is delicious and while they can't quite capture the "bite" of freshly cooked risotto they come close and you don't have to stir the rice for 20 minutes. Delicious.

j
jill cantera
Another great one!

Great taste and texture, we LOVE it. So happy with Georgie and Tom's. Easy to prepare, restaurant quality food.

H
Heidimarie Maugle
shrimp and risotto

I liked it, didn't love it. I will try it again, but next time I will spice the shrimp and broil it. There was a lot of dill which I think I can pick a fair amount out. The risotto was very good.

K
Kay Alexander
Not risotto at all

If you've ever made risotto or had good risotto at a restaurant, you know, this is not at all like risotto but more like mush. Asparagus? What asparagus? We had some tiny slices of the stems. No asparagus heads at all. Nothing like the picture shown. Not a fan. Will not re-order.