Shiitake Mushroom Ramen image

Shiitake Mushroom Ramen

Shiitake mushroom & miso ramen with tofu, edamame and rice noodles

Stove Top or Microwave

6 minutes

Shelf-life: Day of delivery plus 4 days 

320 calories per person

Serves 2

Vegetarian & Vegan, Mediterranean, Dairy free, High Fibre, Low calorie, Gluten free

 Broth Suitable for home freezing

How to Cook Print

 Stove top for best results

  1. Empty pot of liquid mushroom ramen into a large pot and simmer
  2. Empty veggies, herbs, noodles & pot of tofu into the pot with ramen, bring to the boil.
  3. Divide between 2 bowls

Microwave

  1. Empty pot of liquid mushroom ramen into a microwaveable bowl, microwave for 5 minutes.
  2. Empty veggies, herbs, noodles & pot of tofu into the bowl & microwave for a further 2-3 minutes.
  3. Divide between 2 bowls

 

Ingredients

Tofu, Pad Thai rice noodles, dry, Shitake mushrooms, Baby Bok Choy, Soya beans, Miso paste, Carrot, Tamari, Vegetable base (Soy protein, onions, salt, sugar, cornstarch, carrots, celery, carrot powder, onion powder, maltodextrin, carrot juice concentrate, soybean oil, water, natural flavor), Shaoxing rice wine, Ginger, Cilantro, Red chili, Olive Canola oil blend, Salt

Allergens: Soy

Contains: celery

Nutrition Facts

Calories 320, Fat 7g, Saturated fat 1g, Carbohydrates 48g, Total sugars 3g, Protein 15g, Fibre 6g, Sodium 920mg

Customer Reviews

Based on 3 reviews
67%
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33%
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S
S.J.
Good but needs work

It’s a good dish. The ginger helps but it could use a bit more spice and complexity. And some lemon or lime. And scallions. Above all it needs more broth!!! There was enough for only one soup bowl. So I’ll buy broth to use the rest of the contents for a second serving. And more tofu for meaningful protein.

E
Erica Liebman
Not even a ramen lover but…..

This was so tasty. Broth mushrooms and choice of other vegetables were on point. I added several sticks of dried tofu to give it more protein. Might consider ramen noodles over rice but still a totally filling and divine meal.

L
Lutz Ehrlich
One of G&T's "signature dishes"

In our humble opinion, as every restaurant/chef should have a "signature dish", in our humble opinion this one is it!
The broth is wonderful rich in taste, mushroom-flavor.
The portion is about right, it's overall a "light" dish.
It has become our go-to dish!