Sesame Tuna
Sesame coated Yellow fin tuna with a miso ginger marinade served with avocado & fresh vegetable slaw. All dressed with a soy, ginger & sesame dressing.
Stove top, Raw protein
6 minutes
Shelf-life: Day of delivery plus 5 days
740 calories per person
Serves 2
Carb conscious, Mediterranean, Pescatarian, Dairy free, High in Protein, High in Fibre
Tuna & soy, ginger & sesame dressing suitable for freezing.
To maximize freshness put the tuna straight into the freezer on arrival. Defrost overnight in the refrigerator or in a couple of minutes in the microwave.
1. Evenly coat tuna in miso marinade &then sesame seeds on both sides.
2. Fry Tuna in 1 tbsp of oil on a medium heat for 2-3 minutes on each side (or until your liking)
3. Slice avocado, serve sliced tuna on Asian salad, finish with the soy, honey ginger dressing
Cooking tips:
- For best results use a non-stick frying pan.
- Our tuna fillets are hand-cut so cooking times may vary due to thickness. Cook to your liking using the below temperature guide: Rare (like photo) 90F, pink: 125F, medium: 135F, well done: 145F
Bone warning: All our fish is deboned, however sometimes a bone can be missed. We apologies if you are the unlucky one who finds a bone.
Tuna (Yellowfin, Wild line caught from North & South USA), Avocado, White cabbage, Red cabbage, Edamame, Sugar snap peas, Carrot, Honey, Radish, Ginger, Sesame oil, Lime juice, Soy sauce, White sesame seeds, Black sesame seeds, Olive oil, Scallion, Miso paste, Red chilli, Cilantro, Garlic, Shaoxing rice wine.
Fish, Gluten, Sesame, Soy
Calories 740, Fat 42g, Saturated fat 7, Carbohydrates 40g, Total sugars 19g, Protein 51g, Fibre 13g, Sodium 900mg
