Salmon salsa verde image

Salmon salsa verde

Salmon with seasonal greens, vine ripen cherry tomatoes and lemon salsa verde

Stove Top

8 minutes

5 days life on delivery

500 calories per person

Serves 2

 Carb conscious, Mediterranean, Paleo, Pescatarian, Gluten Free, Soya Free, Dairy free, High in Protein

 

Suitable for home freezing

To maximise freshness put the raw salmon straight into the freezer on arrival. Defrost when needed in a couple of minutes in the microwave.

How to Cook Print
  1. Remove salsa verde from fridge to allow it to become liquid  again
  2. Season salmon with salt and pepper. Heat oil in a pan, and cook the salmon to your liking
  3. Remove film from vegetables, sprinkle with tablespoon of water, microwave on full power for 4 minutes
  4. Serve with salsa verde
Ingredients

Salmon (Atlantic Norwegian farmed), Tomato, Broccoli, Zucchini, Asparagus, Extra virgin olive oil, Lemon zest, Olive oil, Capers, Gherkins, Cilantro, Parsley, Basil, Agave syrup, Garlic, Mint, Dijon mustard, White wine vinegar, Lemon juice, Salt, Black pepper

Allergens: Fish

Nutrition Facts

Calories 500, Fat 36g, Saturated fat 5g, Carbohydrates 11g, Protein 33g, Fibre 4g, Sodium 420mg

Customer Reviews

Based on 3 reviews
67%
(2)
0%
(0)
33%
(1)
0%
(0)
0%
(0)
L
L.D.
One of our favorites!

Fresh, delicious, and so easy to prepare. The sauce makes the dish!

J
J.
Fresh but no enough

As usual, the vegetables are fresh and the entire dinner is easy to prepare. However, the salmon portion was incredibly small based on the cost of the meal. Salmon from other providers like Sun Basket are huge in comparison. Next time this will be a pass

F
F.
My favorite dish!

Salmon is easy to pan fry, the vegetables are great. Salsa verde is flavorful and brings the whole dish together.