Salmon salsa verde
Salmon with seasonal greens, vine ripened cherry tomatoes and lemon salsa verde
Stove Top, Raw protein
Shelf-life: Day of delivery plus 4 days
500 calories per person
Carb conscious, Mediterranean, Paleo, Pescatarian, Gluten Free, Soya Free, Dairy free, High in Protein
Suitable for home freezing
To maximise freshness put the raw salmon straight into the freezer on arrival. Defrost when needed in a couple of minutes in the microwave.
- Remove salsa verde from fridge to allow it to become liquid again
- Season salmon with salt and pepper. Heat oil in a pan, and cook the salmon to your liking
- Remove film from tray of vegetables, sprinkle with 1 tablespoon of water, microwave on full power for 2-3 minutes depending on your microwave or alternatively steam over a pot of boiling water or pan fry on the stove top.
- Serve with salsa verde
Salmon (Atlantic Norwegian farmed), Tomato, Broccoli, Zucchini, Asparagus, Extra virgin olive oil, Olive oil, Capers, Gherkins, Cilantro, Parsley, Basil, Agave syrup, Garlic, Mint, Dijon mustard, White wine vinegar, Lemon, Salt, Black pepper
Calories 500, Fat 36g, Saturated fat 5g, Carbohydrates 11g, Total sugars 5g, Protein 33g, Fibre 4g, Sodium 390mg
This dish was so very delicious. The Salsa Verde had great flavor and, the salmon along with the nice vegies really complimented each other. I will order this again!
I liked the taste and quality of the food quite a lot. I just wish there had been something a little more substantial since there was no grain. Perhaps a larger serving of veggies or some par-cooked root veggie would have been nice to sop up the yummy sauce.
The salsa Verde made this amazing tasting. I followed another reviewer's advice and sauteed veggies with some salsa and then the salmon. So tasty. Husband said it was as great as a restaurant.
This is my very first meal from G&T's. I was pleasantly surprised! The salmon was excellent, veggies were super fresh and the Salsa Verde was fabulous! It was actually more like a pesto, but It was bright and flavorful. I agree with most reviews on the "microwave" part. What I did was microwave just a few second to soften up the veggies and then sautéed in a bit of EVOO to finish off. I think air frying would also be a great alternative cooking method as well. When I received my meals, everything was mostly defrosted but still very cold. I do hesitate freezing the proteins/seafood after already thawed. I thought this was a real no-no??? Any thoughts on this?
I really don't like mustard at all so I ended up tossing the salsa verde. Overall I'm not a fan of adding mustard into dishes like salsa verde or pesto to give them a bump. That's a very personal choice, though.