Red Thai chicken curry image

Red Thai chicken curry

Red Thai chicken curry, with haricot vert and coconut lime rice

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Ingredients
Nutrition Facts

Customer Reviews

Based on 31 reviews
61%
(19)
26%
(8)
13%
(4)
0%
(0)
0%
(0)
C
Cindy Erickson
Red Thai chicken curry

Wonderful flavor right amount of heat….as a single I eat one portion and then reheat the next day for the final meal….chicken didn’t fare as well during the second microwave heating but still good ….agree with the previous suggestion to precook green beans ! But all and all yet another incredible georgieandtoms meal!

R
R.K.
Tastes okay but bland under the spice

Chicken was a little dry, green beans need to cook a bit longer and the curry despite having a nice spicy finish seemed bland to me and almost too sweet. Not likely to get this one again

S
S.
Yummy!

Very good but could use a little more heat. Complex flavors and authentic spices used. Nothing boring about it and the chicken was very tender. Portion for 2 could be a little bigger.

s
simon kortleven
Thai Red Curry

Dish was reasonable, as expected
I would have used chicken thighs, being tastier and resulting in less dried out meat.
(I just received my 2nd portion of Turkey and sage in 2 weeks: did I not express my preferences properly?)

S
S.
Would prefer a little less spice (roast away!)

Overall nice but was too spicy; I would prefer it to be more coconut/sweeter as most Thai curries are