Red Thai chicken curry
Red Thai chicken curry, with haricot vert and coconut lime rice
4 days life from delivery
750 calories per person
Mediterranean diet, Gluten free and Dairy free
Suitable for home freezing
- Open pot of chicken curry, place lid back on loosely & microwave on full power for 3 minutes, then stir well.
- Remove film from wooden tray of rice & haricot vert, sprinkle 1 teaspoon water over haricot vert.
- Microwave pot of chicken curry & wooden tray together for a further 2 minutes or until piping hot.
Coconut milk, Chicken breast (All natural, hormone free, from South Eastern United States), Jasmine rice, Haricot vert, Cauliflower, Red Thai curry paste, Bamboo shoots, Lime juice, Ginger, Lemongrass, Shallot, Olive oil, Garlic, Sugar, Cilantro, Cornflour, Tamari, Red chili, Coriander ground, Thai basil, Lime leaf, Salt, Red chili flakes
Calories 750, Fat 37g, Saturated fat 27g, Carbohydrates 71g, Protein 34g, Fibre 4g, Sodium 460mg
Wonderful dish, easy to prepare and tastes just like our favorite Thai restaurant. A great value for the $$$.
Good fresh taste, just spicy enough. Would like a little more rice!
Taste fresh, good flavor, easy to prepare
I like this one. I had gastric sleeve surgery so eating is a challenge. I have to pick meals that can be reheated and still be palatable. This one can be. It’s quite tasty.
Curry good but the chicken was a bit too dry