Red Thai chicken curry
Red Thai chicken curry, with haricot vert and coconut lime rice
Shelf-life: Day of delivery plus 4 days
710 calories per person
Mediterranean diet, Gluten free and Dairy free
Suitable for home freezing
- Open pot of chicken curry, place lid back on loosely & microwave on full power for 3 minutes, then stir well.
- Remove film from wooden tray of rice & haricot vert, sprinkle 1 teaspoon water over haricot vert.
- Microwave pot of chicken curry & wooden tray together for a further 2 minutes or until piping hot.
Coconut milk, Chicken breast (All natural, hormone free, from South Eastern United States), Jasmine rice, Haricot vert, Cauliflower, Red Thai curry paste, Bamboo shoots, Lime juice, Ginger, Lemongrass, Shallot, Olive oil, Garlic, Sugar, Cilantro, Cornflour, Tamari, Red chilli, Coriander ground, Thai basil, Lime leaf, Salt, Red chilli flakes
Calories 710, Fat 33g, Saturated fat 24g, Carbohydrates 70g, Protein 33g, Fibre 4g, Sodium 450mg
I enjoyed this dish very much.
We loved this dish. The flavors were very good and this will be a favorite !
All the meals from Georgie & Tom’s are great! Excellent selection and quality every week. Makes eating healthy so easy with a busy schedule. Would sauté the green beans next time for this dish, but very, very good. Healthier and more cost effective than take out.
Wish the portion was larger and that it was at least a little spicy. I was quite hungry not even an hour after dinner.
The food itself was amazing, but heating the chicken for 4 minutes seemed a little much to me (I have a regular microwave). At about 2 minutes, the container basically exploded all over my microwave because it was too hot. I salvaged what I could and enjoyed the meal, but don’t trust the time instructions. I think 1-1:30 is plenty for the chicken.