Red Thai Chicken
Fragrant Red Thai spiced chicken breast and coconut curry, Jasmine rice and mixed peppers
Microwave & Stovetop
5 minutes
Shelf-life: Day of delivery plus 5 days
730 calories per person
Serves 2
Mediterranean diet, Gluten free, Dairy free
Suitable for home freezing
For best results stovetop
- Add Red Thai chicken, sliced red and green peppers and a tbsp of water to pot. Cook gradually on a medium heat stirring until pipping hot. 3-5 mins. (Chicken and red Thai sauce in pot)
- Add a tbsp of water to jasmine rice in tray. Microwave for 2-3 minutes until pipping hot.
Microwave instructions
- Place red and green peppers, Red Thai chicken into large microwaveable bowl. Microwave for 4 minutes, then stir well. (Chicken & red Thai sauce in pot)
- Sprinkle a tbsp of water to jasmine rice in tray. Add to microwave with curry for 2-3 minutes until pipping hot.
Chicken breast fillets (All natural, hormone free, from South Eastern United States), Coconut milk, Jasmine rice, Green Peppers - whole, Red pepper, Red Thai curry paste (garlic, red chili pepper, soybean oil, lemongrass, galangal, salt, shallot, coriander root, kaffir lime peel, spices), Olive Canola oil blend, Bamboo shoots, Lemongrass, Ginger, Onion, Sugar, Red chili, Garlic, Lime juice, Salt, Cilantro, Tamari, Thai basil, Coriander ground, Lime leaf, Red chili flakes
Allergens: Soybeans
Calories 730, Fat 33g, Saturated fat 19g, Carbohydrates 75, Total sugars 11g, Protein 32g, Fibre 3g, Sodium 720mg