Red Thai Chicken image

Red Thai Chicken

Fragrant Red Thai spiced chicken breast and coconut curry, Jasmine rice and mixed peppers

Microwave & Stovetop

5 minutes

Shelf-life: Day of delivery plus 5 days 

730 calories per person

Serves 2

Mediterranean diet, Gluten free, Dairy free

 

Suitable for home freezing

How to Cook Print

For best results stovetop

  1. Add Red Thai chicken, sliced red and green peppers and a tbsp of water to pot. Cook gradually on a medium heat stirring until pipping hot. 3-5 mins. (Chicken and red Thai sauce in pot)
  2. Add a tbsp of water to jasmine rice in tray. Microwave for 2-3 minutes until pipping hot.

 Microwave instructions

  1. Place red and green peppers, Red Thai chicken into large microwaveable bowl. Microwave for 4 minutes, then stir well. (Chicken & red Thai sauce in pot)
  2. Sprinkle a tbsp of water to jasmine rice in tray. Add to microwave with curry for 2-3 minutes until pipping hot.
Ingredients

Chicken breast fillets (All natural, hormone free, from South Eastern United States), Coconut milk, Jasmine rice, Green Peppers - whole, Red pepper, Red Thai curry paste (garlic, red chili pepper, soybean oil, lemongrass, galangal, salt, shallot, coriander root, kaffir lime peel, spices), Olive Canola oil blend, Bamboo shoots, Lemongrass, Ginger, Onion, Sugar, Red chili, Garlic, Lime juice, Salt, Cilantro, Tamari, Thai basil, Coriander ground, Lime leaf, Red chili flakes

 

Allergens: Soybeans 

Nutrition Facts

Calories 730, Fat 33g, Saturated fat 19g, Carbohydrates 75, Total sugars 11g, Protein 32g, Fibre 3g, Sodium 720mg

Customer Reviews

Based on 35 reviews
54%
(19)
11%
(4)
20%
(7)
9%
(3)
6%
(2)
C
Cara Kennedy
Spicy and Sweet

Definitely a Thai coconut curry with a mild hint of spice at the end. If you don’t like Thai food or coconut I wouldn’t recommend.

I’m short and cannot eat 740 calories in a meal so for me I split this in three portions. I did half for my tall partner and I split my half into two portions and was supper happy with the amount! This is one of my top three meals I’ve tried so far, will be ordering again after trying more things!

S
Stonesdoug
Thai Red Curry

I have been using Georgie’s and Tom’s for about 4 months. First time I tried this and it’s become my favorite. Nice heat and curry sweetness.

D
Diane
Thai Red Curry

I thought this meal was okay, too much of something...maybe lime, lime leaves?? Almost tasted like there was oregano in it but I know there wasn't. It needed something too, but not sure what...maybe spice. It actually tasted better reheated. I loved that there was extra sauce. I might order again but not sure if I will.

S
Suzanne Bruetsch
Red Curry- Yum!

Loved it! And for those who don't care to cook things, its pretty much one of those 'add heat' meals.

Now, I LOVE Indian and Thai food, so this is right in my wheel house, but I have to say the portion size is NOT for two, unless it is for two not hungry people. When you get Indian or Thai take out, this is the exact same container size as a single portion- that costs roughly 10$ less. My recommendation would be to find a larger container for these already made Indian/Thai sauce based dishes (with more sauce), or put slightly less in them and send 2 containers.

Please, Please, Please stop adding the (seemingly) 'filler' ingredients to add volume, like the endless bell peppers that I just throw away. Plus, when you throw raw bell peppers on top of the lovely jasmine rice, even with the paper between them- it creates a funny tasting, not so nice, rice. (Oh, and send the Masala's with Jasmine rice as well! The Jasmine rice is LOVELY, when not soured by the seemingly endless raw bell peppers.)

M
Michele
A household favorite!

We love this meal. Excellent quality and flavor. We enjoy how G&T add a significant amount of veggies to their meals.

123