Pork & fennel meatballs image

Pork & fennel meatballs

Pork & fennel meatball pasta with marinara sauce, roasted peppers & slow roast tomatoes served with an arugula salad

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Ingredients
Nutrition Facts

Customer Reviews

Based on 13 reviews
77%
(10)
8%
(1)
8%
(1)
0%
(0)
8%
(1)
J
Jeff
Instructions for oven are wrong

I haven’t even tasted the food yet, so I can’t comment on that. However if I were to follow the oven instructions then the meatballs would’ve been at an internal temperature of 110. Unless the typo on the website isn’t a typo and is actually supposed to be 3500f. It goes without saying that food-borne illness is dangerous and I can’t recommend a company that gets they’re oven recipes wrong by a mile. It’s now been baking for 50 minutes and is still not at 165f internal temp.

Additionally why would you put pasta in a wood tray? If you’re going to bake in an oven this is a potential safety hazard.

After the headache this meal has already caused me there’s no way exceptional food could get above one star. Avoid this whole service.

T
T.P.
Excellent!

Excellent, filling, comforting. Rich and complex in flavor. Will absolutely order again.

C
Christie B.
Okay … could use more flavor in the meatballs

Overall this was okay. The meatballs were kind of bland and very dry. Won’t order again.

L
Laurie
Big fan here

My husband and I love this delicious pasta dish.

J
Joyce Cini
Pork and Fennel Meatballs

Pork and Fennel Meatballs was the third meal of our first week with Georgie and Tom's, and the third of three terrific dinners! My husband and I both loved this meal. There were plenty of meatballs with just enough pasta and sauce. The fennel added so much to the taste of the pork. It was just delicious. We loved the arugula salad and the lemony dressing, but we really would have enjoyed about twice the amount of greens and dressing.