Pork Bao buns
Slow cooked shredded pork in a sticky Chinese 5 spice, ginger, soy dressing in soft bao buns finished with pickled vegetables, cucumber, peanuts & cilantro
Microwave or Stove top
5 minutes
Shelf-life: Day of delivery plus 5 days
740 calories per person
Serves 2
Mediterranean, High in Protein, Dairy free
Bao buns & sticky pulled pork suitable for home freezing
To maximise freshness put the Bao buns in the freezer on arrival. Defrost when needed outside of the fridge
Microwave for speedy results
- Remove film from wooden tray, remove all contents to leave paper insert. Open pack of sticky pork & transfer to the empty tray. Microwave for 2 to 3 minutes depending on your microwave until piping hot.
- Open film from tray of Bao buns, microwave for 1 minutes or until buns are warmed through. Alternatively you can heat the sticky pork in a pot on the stove top and warm the bao buns over a steamer of boiling water.
- Slice cucumber into thin sticks.
- Place the warmed pork, warmed bao buns, cucumber sticks, pickle, peanuts and cilantro in the centre of the table for self -assembly. Suggested assembly order: Gently open up the bao buns, spoon 1 dessert spoon of sticky pork into the bottom and spread flat, top with pickled vegetables, cucumber, peanuts and finish with a sprig of cilantro.
Bao buns, Pork(All natural from United States), Hoisin sauce, Cucumber, Ginger,Cider vinegar, Peanuts, Brown sugar, Garlic,Soy sauce, Shoaxing rice wine, Carrot, Radish, Red cabbage, Sesame oil, Sunflower oil, Red chilli, Red onion, Cilantro, Lime juice, Green chilli, Chinese 5 spice, Coriander seeds, Salt, Cumin sees, Fennel seeds, Star anise,Black pepper.
Allergens: Gluten, Peanuts, Sesame, Soy
Calories 740, Fat 26g, Saturated fat 4.5g, Carbohydrates 92g, Total sugars 31g, Protein 34g, Fibre 2g, Sodium 1370mg
Approximately 93 calories per filled bao bun
