Pesto Roasted Salmon image

Pesto Roasted Salmon

Pesto salmon with Mediterranean roasted vegetables served with arugula & our signature shallot, sultana & red wine vinegar dressing

If you have received an order prior to the 11th of February, you will have received our old recipe. For more information and cooking instructions, please follow this link.

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Ingredients
Nutrition Facts

Customer Reviews

Based on 33 reviews
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Fannie Rogal
Outstanding!

We know our fish and seafood, and believe most home chefs and nearly every restaurant ruin them by overcooking. We typically poach our fishes, but broil or grill and stuff when they’re whole. GT’s high quality raw ingredients leave that part to us, then build the magic that completes the dishes — with well-chosen vegetables, great sauces, and dressings. We’ve only had a few GT dishes (all pescatarian) so far, but this Pesto Roasted Salmon is our best so far. The salmon, though farmed, was very high quality and the 2 portions were ample meal size. The non-root vegetables (cherry-size tomatoes, zucchini, red onion, and colored peppers) had been lightly pre-tossed in an herbed EVOO drizzle. I added another red pepper I happened to have, but not because the dish was lacking. Rather than roast on a tray, I put it all in a large Pyrex dish and baked uncovered in a preheated 400 deg oven for 15 minutes. Result: flavorful al dente vegetables, close-to-poached salmon, and with the arugula, I think maybe the prettiest dish I’ve ever made!

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richard
Too many onions!

We love your meals. Yet, when meals note they come with a side of vegetables, a surplus of onions in that mix really doesn't qualify as a vegetable (in most people's mind). Unfortunately, we end up handpicking the high amount of onions out of your meals because if cooked with everything else, it would be overwhelming.

M
Mask Wearer
Delicious

I love the combination of roasted vegetables and salmon. The pesto adds a lot of flavor and the dressing for the salad is also very tasty.

S
Sheila
Delicious. Don't change a thing

A regular for me. The flavors explode. I'm not normally a pesto fan but this sauce is not overpowering.

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Traci Clark
Very good but one update

Wanted to update my 6/20/23 review with one additional comment. I would ask for a few less tomatoes in the veggies and more zucchini and squash