Pesto Primavera
Asparagus, zucchini & pea linguine with basil pesto, parmesan, lemon & toasted hazelnuts.
Stove top or Microwave
8 minutes
Shelf-life: Day of delivery plus 4 days
700 calories per person
Serves 2
Mediterranean, Soy free, High in fibre,
Not suitable for vegetarians due to Parmesan containing animal rennet
Not suitable for home freezing
Stovetop for best results
1. Fry asparagus, zucchini & peas on a medium high heat, 3-4 mins. Add linguine, cook 2 more mins.
2. Season & Stir in pesto.
3. Plate pasta & veggies, top with arugula.
4. Squeeze 1/4 a lemon, add Parmesan & hazelnuts and season to taste.
Microwave
1. Season and microwave trays of veggies and linguine, 3-4 mins (until pipping hot)
2. Mix veggies, linguine & pesto in large bowl.
3. Plate pasta & veggies, top with arugula.
4. Squeeze 1/4 a lemon, add Parmesan & hazelnuts and season to taste.
Zucchini, Linguine (Durum wheat semolina, water), Peas, Asparagus, Basil Pesto (extra virgin olive oil, fresh basil, parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), pine nuts, garlic, sea salt.), Lemon, Parmesan, Olive Canola oil blend, Hazelnuts, Arugula, Parsley, Garlic, Red chili, Lemon zest, Salt
Allergens: Gluten, Milk, Treenuts
Not suitable for vegetarians due to Parmesan containing animal rennet
Calories 700, Fat 36g, Saturated fat 6g, Carbohydrates 70g, Total sugars 8g, Protein 25g, Fibre 7g, Sodium 400mg
