Peanut Chicken Noodles
Thai peanut roasted chicken tenders with rice noodles, shredded vegetables in a soy & tamarind sauce. Finished with a squeeze of lime, peanuts and crispy onions.
Stovetop
8 minutes
Shelf-life: Day of delivery plus 4 days
740 calories per person
Serves 2
Dairy Free, High Protein, High Fibre
Marinated chicken suitable for home freezing
- Season & fry Peanut chicken in a tbsp of oil. High heat 3 minutes.
- Add vegetables & cook for 2-3 minutes.
- Add rice noodles & peanut noodle dressing, cook for 2 minutes until dressing coats all ingredients.
- Serve with a squeeze of lime, scallions, chili & cilantro, peanuts & crispy onions
Cooking tip: For best results use a non-stick frying pan or wok.
Spice warning (If you would prefer a less spicy dish please refrain from adding the chilies in the finishing pot)
Chicken (All natural, hormone free from South Eastern United States) Pad Thai rice noodles, dry, Carrot, Lime, Onion, Sugar light brown, Red pepper, Collards, raw, Fish sauce, Tamarind nectar, canned, Soy sauce, Peanut butter (Peanuts), Peanuts salted, Crispy fried onions , Olive Canola oil blend, Scallion, Coconut milk, Lime juice, Sesame oil, Ginger, Red chilli, Red Thai curry paste (garlic, red chili pepper, soybean oil, lemongrass, galangal, salt, shallot, coriander root, kaffir lime peel, spices), Cilantro, Lemongrass, Garlic, Peanut oil, Salt, Red chili flakes, Garam masala, Turmeric, Coriander ground, Black pepper
Allergens: Gluten, Fish, Peanuts, Soybeans, sesame
Nutritional information per portion
740 Cals, Fat 23g, Sat Fat 5g, Protein 42g, Fibre 7g, Carbohydrates 90g, Total Sugars 33g, sodium 1800mg,
