Mexican bean & quinoa burrito bowl image

Mexican bean & quinoa burrito bowl

Mexican bean chilli with quinoa, avocado, tofu cream & our homemade red pepper, tomato & lime salsa

How to Cook Print
Ingredients
Nutrition Facts

Customer Reviews

Based on 6 reviews
50%
(3)
33%
(2)
17%
(1)
0%
(0)
0%
(0)
C
C.V.
Easy to make into burrito/ quesadilla/tacos

This is one of the heartiest dishes available. I really enjoy bulking it up a bit more by adding either chicken breast or cod. You can easily spoon this dish into tortillas and bulk it up that way as well. The only thing I would change about this dish is maybe adding an ingredient with a bit of crunch to it, just for texture purposes.

C
C.V.H.
A healthy and fulfilling comfort food

This is a great alternative to a heavier chili. When I have my vegetarian friends over after skiing, we ofter this option
and it is a big hit. I'm not vegetarian, but I love a great quinoa dish hits all the right spots.

K
Krista Hayward
Excellent

My schedule got crazy and I didn’t get to eat this until the final date stamped on the package. Tasted fresh and delicious!

A
Angela Hsieh
Delicious and Healthy

All the ingredients were fresh and flavorful! Cooking it was a breeze with little too no effort, which is essential for on the go people. Keep up the good work Georgie and Tom (and keep the new menus coming)!

M
Marc Hummel
Better than it sounds

I thought this would be a blah bowl but it was SO good. Loved the crunch of the green onions, the creamy salsa.. everything about it was so good