Mac n’ greens
Classic cheesy macaroni cheese loaded with broccoli, cauliflower, haricot vert and kale
Microwave or Oven
6 days life on delivery
640 calories per person
Mediterranean diet, Vegetarian diet, Soya free, High in fibre
Suitable for home freezing, with the exception of the baby kale
Oven for best results
- Preheat oven to 350F, remove pumpkin seeds & film. Bake for 30 minutes
- To serve place baby kale on plate, top with Mac n’ Greens and sprinkling of pumpkin
Microwave for speedy results
- Microwave on full power for 6 minutes or until piping hot
- To serve place baby kale on plate, top with Mac n’ Greens and sprinkling of pumpkin seeds
Milk 2% fat, Pasta, Cheddar cheese, Broccoli, Cauliflower, Haricot vert, Baby kale, Mozzarella, Parmesan, Wheat flour, Butter, Pumpkin seeds, Olive oil, Dijon mustard, Parsley, Salt, Black pepper
Allergens: Gluten, Milk
Calories 640, Fat32g, Saturated fat 18g, Carbohydrates 58g, Protein 31g, Fibre 5g, Sodium 880mg.
I love this dish. Love love love it. I really like plain mac and cheese but it can be a bit rich but the veggies cut through the richness in a very pleasing way.
It's a bit high for my carb count, but once in a while you just need something yummy and comforting. This is wonderfully cheesy. I added a bit of nutmeg, smoked paprika and roasted garlic. It is just a tad bland. It could also added some frozen peas the second serving, the second night. I think the dish would benefit from the addition of more veggies to bulk it up and make it more healthy. Also a dollop of ricotta. But this is a dish I will order again, once in a while, for a treat.
We get this like every other week - so rich and cheesy and so packed with veggies, comes out perfect in the oven every time.
We love Mac n cheese, but we usually fear it for its calories too. No more! This version is packed full of cauliflower and green veg, beautifully cheesy, but beautifully balanced too. A really healthy treat