Lime & chili chicken
Thai inspired lime, chilli & ginger marinated chicken with avocado, carrot, tomato & cucumber herb salad, our homemade sweet chili dressing & peanuts.
Stovetop, Raw protein
10 minutes
Shelf-life: Day of delivery plus 4 days
700 calories per person
Serves 2
Carb conscious, Mediterranean, Dairy free, Soy free, Gluten free, High in Protein, High in Fibre
To maximise freshness put the chicken straight into the freezer on arrival. Defrost when needed in a couple of minutes in the microwave.
Chicken suitable for home freezing
- Remove sweet chili dressing from fridge to become liquid again
- Slice each chicken breast into 3 strips, season with salt & pepper
- Heat 1 tbsp oil in a pan on stovetop on a medium heat. Add chicken strips to pan and cook for 3 minutes. Turn chicken and pour lime chili marinade over the top, turn temperature up to high and cook for a further 3 minutes or until chicken cooked through.
- Cut cherry tomatoes into quarters, cucumber into sticks and slice the avocado
- Serve the cooked chicken with the salad, herbs, tomatoes, cucumber & avocado drizzled with the sweet chilli dressing & peanuts
Chicken breast (All natural hormone free from South Eastern United States), Avocado, Carrot, Tomato,
Cucumber, Lime juice, Light brown sugar, Dry roasted peanuts, Ginger, Red chili, Garlic, Extra virgin olive oil, Fish sauce,
Scallion, Olive oil, Cilantro, Mint, Turmeric
Allergens: Crustaceans, Fish, Peanuts
Calories 700, Fat 33g, Saturated fat 5g, Carbohydrates 49g, Total sugars 29g, Protein 51g, Fibre 11g, Sodium 680mg
