Wholesome beef and pork lasagna enriched with 6 vegetables & lentils, served with arugula & cherry tomatoes
Shelf-life: Day of delivery plus 5 days
740 calories per person
Mediterranean, High in protein, High in Fibre
Suitable for home freezing, with the exception of the arugula & dressing
Oven cook for best results & a golden brown topping
- Preheat oven to 425F, remove sleeve & film from wooden tray of lasagna. Place wooden tray in oven (Place in middle of the oven to prevent tray from catching), bake for 30-35 minutes or until golden brown
- Remove Italian dressing from fridge to allow it to become liquid again
- Remove from oven & allow to stand for a minimum of 5 minutes to firm up before serving
- Serve using a fish spatula, with arugula & tomatoes drizzled with Italian dressing
Tomatoes, Milk 2% fat, Beef (All natural, USDA Choice, from Midwest United States), Lasagna sheets, Tomato, Cheddar cheese, Onion, Pork (All natural from United States), Arugula, Carrot, Cremini mushrooms, Slow roast tomato paste, Red wine, Tomato puree, Cream, Red pepper, Olive oil, Garlic, Wheat flour, Extra virgin olive oil, Butter, Lemon zest, Beef base, Vinegar, balsamic, Dijon mustard, Cornflour, Agave syrup, Sugar, Panko breadcrumbs, Oregano, Vinegar, cider, Salt, Soy sauce, Basil, Parsley, Smoked paprika, Black pepper, Red chili flakes, Nutmeg, Rosemary, Thyme, Xanthan gum
Allergens: Egg, Gluten, Milk, Soybeans
Contains celery & mustard
Calories 740, Fat 37g, Saturated fat 13g, Carbohydrates 66g, Total sugars 14g, Protein 33g, Fibre 7g, Sodium 990mg
Interesting taste; I really liked the meat filling but I had to pour it in a bowl to eat. No noodles present. So, no form to lasagna.
This is a keeper, delicious! Finally a lasagna in the US without Ricotta! It did move around in the box as someone mentioned, but just needed a little tilt to set it straight.
I loved this dish. Full of flavor. I especially loved the dressing for the greens.
This is a hearty and tasty lasagna. Very flavorful and filling. Will definitely order it again!
The food did not hold its shape but slid around in its container until it didn't even resemble lasagna. So messy-looking! In fact, I found no evidence of pasta at all--maybe it melted? There was plenty of meat and cheese, and that, fortunately, tasted good, but I really wouldn't call this lasagna!