Lasagna
Rich beef and pork ragu lasagna topped with a luxurious cheese sauce with a cheddar cheese and parsley breadcrumb topping.
If you have received an order prior to the 19th of March, you will have received our old recipe. For more information and cooking instructions, please follow this link.
Oven
30 minutes
Shelf-life: Day of delivery plus 5 days
840 calories per person
Serves 2
Mediterranean, High in Fibre, High protein
Suitable for home freezing
Oven cook for best results & a golden brown topping
- Preheat oven to 425F, remove sleeve & film from wooden tray of lasagna. Place wooden tray in oven (Place in middle of the oven to prevent tray from catching), bake for 35-40 minutes or until golden brown
- Remove from oven & allow to stand for a minimum of 5 minutes to firm up before serving
- Serve using a fish spatula onto two plates.
Tomatoes, Beef (All natural, USDA Choice, from Midwest United States), Milk 2% fat, Lasagna sheets (No Egg), Cheddar cheese, Pork (All natural from United States), Cremini mushrooms, Onion, Carrot, Slow roast tomato paste, Red wine, Tomato puree, Red pepper, Cream, Garlic, Olive oil, Wheat flour, Butter, Beef base, Vinegar, balsamic, Corn starch, Sugar, Dijon mustard, Panko breadcrumbs, Soy sauce, Salt, Basil, Parsley, Black pepper, Oregano dried, Smoked paprika, Nutmeg
Allergens: Gluten, Milk, Soybeans
Contains mustard
Calories 840, Fat 45g, Saturated fat 15g, Carbohydrates 63g, Total sugars 15g, Protein 44g, Fibre 7g, Sodium 1340mg
