Lasagna image

Lasagna

Rich beef and pork ragu lasagna topped with a luxurious cheese sauce with a Mozzarella and parmesan topping

Oven

35 minutes

Shelf-life: Day of delivery plus 5 days

780 calories per person

Serves 2

Mediterranean, High in Fibre, High protein

 

Suitable for home freezing

How to Cook Print
  1. Preheat oven to 425F. Remove Lasagna foil from wooden tray. Place in oven and bake for 35-40 minutes until golden brown.
  2. Stand for 10 minutes to firm up before serving.
  3. Run fish spatula round the sides of the foil, pull sides of foil outwards to ease serving. Using fish spatula portion the lasagna onto two plates, guiding it with a knife.

 

 

Ingredients

Beef (All natural, USDA Choice, from Midwest United States), Tomatoes, Milk 2% fat, Lasagna sheets (Durum wheat semolina, water), Cheddar cheese, Pork (All natural from United States), Cremini mushrooms, Onion, Carrot, Slow roast tomato paste, Red wine, Tomato puree, Mozzarella, Red pepper, Cream, Wheat flour, Olive Canola oil blend, Garlic, Cornstarch, Butter, Parmesan, Beef base (Roasted beef and beef stock, salt, hydrolyzed soy & corn protein, sugar, corn oil, autolyzed yeast extract, corn starch, caramel colour, natural solids, beef extract, dextrose, beef fat), Vinegar, balsamic, Sugar, Dijon mustard, Parsley, Soy sauce, Salt, Basil, Black pepper, Oregano dried, Smoked paprika, Nutmeg

Allergens: Gluten, Milk, Soybeans

Contains: mustard

Nutrition Facts

Calories 780, Fat 41g, Saturated fat 15g, Carbohydrates 60g, Total sugars 15g, Protein 41g, Fibre 6g, Sodium 1100mg

Customer Reviews

Based on 33 reviews
52%
(17)
24%
(8)
21%
(7)
3%
(1)
0%
(0)
B
B.
It was okay

I found the noodle texture or something in it to be gummy. Won't be ordering this again. Most meals have been good but this was my least favorite.

B
Beth
It was okay

I found the noodle texture or something in it to be gummy. Won't be ordering this again. Most meals have been good but this was my least favorite.

D
Deborah Uslaner
Nearly as good as mine!

We found this Lasagna stacked up very well with memorable lasagnas, including mine! The flavor was a little strong (maybe add a little cinnamon or honey and more cheese) but the meat sauce was plentiful and the pasta not too soggy. The portion was very generous for two and we had left overs - which are often even better.

F
Fredric Sneider
Didn’t love it

We didn’t like the flavor profile. Also, very greasy. I like a more traditional Lasagna with a Marinara Sauce.

K
Kerri Raso
Tasty, but like other dishes better

I like that it is so simple to prepare and I like the taste of this but the noodles are very gummy/weird texture. I have ordered this twice and both times I felt that the noodles could be better.

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