Italian Meatballs
With a marinara sauce, linguine, creamy ricotta & parmesan
Microwave
7 minutes
Shelf-life: Day of delivery plus 5 days
950 calories per person
Serves 2
Mediterranean, Soy Free, High fibre
Suitable for home freezing
- Microwave both Italian meatball pots for 4 mins (lids on loosely).
- Remove parmesan and ricotta from pot of linguine, Microwave linguine with lid loosely on, with the two pots of meatballs for an additional 3 minutes or until everything is piping hot.
- Serve linguine between two bowls and top with pots of meatballs, parmesan & ricotta.
Tomatoes, Linguine(Durum wheat semolina, water), Pork (All natural, from United States), Beef (All natural, from Midwest United States), Onion, Carrot, Ricotta cheese, Slow roast tomato paste, Olive oil, Parmesan, Cheddar cheese, Extra virgin olive oil, Parsley, Garlic, Tomato puree, Corn starch, Salt, Dijon mustard, Sugar, Italian dried herbs, Black pepper, Basil, Rosemary, Dried Oregano, Dried Thyme.
Allergens: Gluten, Milk
Contains mustard
Calories 920, Fat 49g, Saturated fat 10g, Carbohydrates 82g, Total sugars 14g, Protein 45g, Fibre 6g, Sodium 1210mg