Italian beef meatballs
Italian beef meatballs with a marinara sauce, zucchini noodles & parmesan
4 days life from delivery
420 calories per person
Low Calorie, Carb conscious, Mediterranean, Gluten Free, Soya Free, High in Protein, High in fibre
Suitable for home freezing with the exception of the zucchini noodles & arugula
- Remove lid from pot of meatballs & marinara sauce, place back on loosely. Microwave on full power for 4 minutes or until piping hot.
- Remove film from small tray, reserve parsley. Divide the zucchini noodles between 2 plates, top with meatballs & marinara sauce. Garnish with parsley.
- Serve with arugula & parmesan
Zucchini, Tomatoes crushed, Ground beef (All natural from Mid West United States), Tomato, Carrot, Onion, Arugula, Slow roast tomato paste, Slow roast cherry tomatoes, Cheddar cheese, Parmesan, Olive oil, Shallot, Garlic, Tomato puree, Parsley, Dijon mustard, Agave syrup, Salt, Oregano, Red Chili flakes, Smoked paprika, Black pepper, Basil, Rosemary, Thyme.
Calories 420, Fat 24g, Saturated fat 7g, Carbohydrates 26g, Protein 26g, Fibre 6g, Sodium 760mg