
Italian beef meatballs
With a marinara sauce, linguine & parmesan
Stove top or Microwave
6 minutes
Shelf-life: Day of delivery plus 5 days
810 calories per person
Serves 2
Mediterranean, Soy Free, High fibre
Suitable for home freezing with the exception of the arugula
For best results Stove Top
- Remove film from wooden tray of linguine & arugula. Reserve Parmesan and arugula for later.
- Remove lid from pot of meatballs & sauce, transfer to a large cold frying pan on the stove top. Add 2 tablespoons of water and heat over medium heat to a simmer for 4 minutes.
- Add the linguine, mix well to coat pasta and heat for a further 2 minutes
- Serve garnished with arugula & Parmesan
Microwave
- Remove film from wooden tray of linguine & arugula. Reserve Parmesan and arugula for later.
- Remove lid from pot of meatballs & sauce and place back on loosely, Microwave pot on full power for 5 minutes. Remove from microwave and stir well.
- Place back in the microwave along with the wooden tray of linquine splashed with 1 tablespoon water and covered with the greaseproof paper for a further 1 minute. Ensure food is piping hot before serving.
- Divide the linguine between 2 plates, top with meatballs & marinara sauce
- Serve garnished with arugula & Parmesan
Tomatoes, Ground beef (All natural, from Midwest United States), Linguine, Onion, Carrot, Slow roast tomato paste, Slow roast cherry tomatoes, Olive oil, Cheddar cheese, Extra virgin olive oil, Parsley, Parmesan, Arugula, Garlic, Tomato puree, Dijon mustard, Agave syrup, Salt, Oregano, Smoked paprika, Black pepper, Basil, Rosemary, Thyme.
Allergens: Gluten, Milk
Contains mustard
Calories 810, Fat 35g, Saturated fat 8g, Carbohydrates 76g, Total sugars 9g, Protein 40g, Fibre 6g, Sodium 670mg