Creamy cod & salmon chowder with leeks, sweetcorn, & spinach garnished with homemade sourdough croutons
4 days life from delivery
520 calories per person
Mediterranean, Pescatarian, High in protein
Suitable for home freezing, with the exception of the croutons
Stove top for best results
- Transfer the 2 pots of chowder to a stove top pot, warm through on a medium heat to a simmer. Remove any bay leaves & discard.
- Remove film & all contents from wooden tray leaving haricot vert. Tip the haricot vert into the pot with the fish chowder, mix well & heat through for 3-4 minutes with the chowder until haricot vert are just cooked.
- Add spinach to the chowder and heat through for a further 1 minute or until just wilted
- To serve divide chowder between 2 bowls & top with croutons
Milk 2% fat, Cod (Alaskan,Pacific Ocean wild line caught), Salmon (Atlantic Norwegian farmed), Potato, Leeks, Onion, sweetcorn, Cream, Haricot vert, Sourdough bread, Spinach, Olive oil, Fish stock, Butter, Garlic, Lemon zest, Chives, Salt, Thyme, Rosemary, Bay leaf, Black pepper
Allergens: Crustaceans, Fish, Gluten, Milk, Soy
Calories 520g , Fat 28g, Saturated fat 11g, Carbohydrates 35g, Protein 29g, Fibre 4g, Sodium 510mg
I did not like this one, unfortunately. The haricot vert was too hard, and overall the flavors just didn’t meld. Would not order this one again.
The chowder was very tasty but not filling. The spinach was in poor shape - not very fresh.
Overall excellent ingredients but something was missing in the taste profile and the broth wasn’t very filling. I added some citrus and a bit of cream.
I'm very fussy about seafood, and the fish in this chowder was absolutely fresh. The chowder was creamy and filling without being too rich. I loved the addition of vegetables and some lovely crunchy croutons. Another easy prep dish.
My son and I loved the fish chowder. Hearty, not heavy, very tasty.