Creamy cod & salmon chowder with leeks, sweetcorn, & spinach garnished with homemade sourdough croutons
5 days life on delivery
520 calories per person
Mediterranean, Pescatarian, Soya free, High in protein
Suitable for home freezing, with the exception of the croutons
Stove top for best results
- Transfer the 2 pots of chowder to a stove top pot, warm through on a medium heat to a simmer. Remove any bay leaves & discard.
- Remove film & all contents from wooden tray leaving haricot vert. Tip the haricot vert into the pot with the fish chowder, mix well & heat through for 3-4 minutes with the chowder until haricot vert are just cooked.
- Add spinach to the chowder and heat through for a further 1 minute or until just wilted
- To serve divide chowder between 2 bowls & top with croutons
Milk 2% fat, Cod, Salmon, Potato, Leeks, Onion, sweetcorn, Cream, Haricot vert, Sourdough bread, Spinach, Olive oil, Fish stock, Butter, Garlic, Lemon zest, Chives, Salt, Thyme, Rosemary, Bay leaf, Black pepper
Allergens: Fish, Gluten, Milk
Gluten free if eaten without the croutons
Calories 520g , Fat 28g, Saturated fat 11g, Carbohydrates 35g, Protein 29g, Fibre 4g, Sodium 510mg
This fish chowder is so creamy and full of large pieces of fresh salmon! I am happy to enjoy such remarkable and easy food at home! I will be ordering this meal every season!
Living on the East Coast I’ve tried a lot of fish chowders. This one tops them all. The addition of salmon corn and other fresh ingredients was awesome. Recommend this highly for those that like seafood. Loved it!