Creamy cod & salmon chowder with leeks, sweetcorn, & spinach garnished with homemade sourdough croutons
Shelf-life: Day of delivery plus 4 days
520 calories per person
Mediterranean, Pescatarian, High in protein
Suitable for home freezing, with the exception of the croutons
Stove top for best results
- Transfer the 2 pots of chowder to a stove top pot, warm through gently on a medium heat to a simmer. Remove any bay leaves & discard. DO NOT BOIL at any time as this will cause curdling.
- Remove film & all contents from wooden tray leaving haricot vert. Tip the haricot vert into the pot with the fish chowder, mix well & heat through for 3-4 minutes with the chowder until haricot vert are just cooked.
- Add spinach to the chowder and heat through for a further 1 minute or until just wilted
- To serve divide chowder between 2 bowls & top with croutons
Milk 2% fat, Cod (Alaskan,Pacific Ocean wild line caught), Salmon (Atlantic Norwegian farmed), Potato, Leeks, Onion, sweetcorn, Cream, Haricot vert, Sourdough bread, Spinach, Olive oil, Fish stock, Butter, Garlic, Lemon zest, Chives, Salt, Thyme, Rosemary, Bay leaf, Black pepper
Allergens: Crustaceans, Fish, Gluten, Milk, Soy
Calories 520g , Fat 28g, Saturated fat 11g, Carbohydrates 35g, Total sugars 10g, Protein 29g, Fibre 4g, Sodium 510mg
Quite good.Nutritious.Easy to prepare.
We have reordered this dish.
Great flavor might be a touch salty but very delicious!
Great fish chowder but please put in much less salt..let people do their own salting
This chowder is so delicious. It is rich and perfectly seasoned. It is satisfying and filling. The croutons are a perfect topping - wish there was more of them. I loved it and will order again.
Succulent, satisfying, artfully herbed ... superb. The corn kernels add pop and sweetness, the fresh green beans and spinach their color, the silken salmon its richness. "Fish chowder" only begins to describe the lusciousness of this soup. If we're really hungry, we toast and butter a couple brioche halves as accompaniment. Fixing the whole dinner takes five minutes, total, including dawdling.