Crispy Parmesan sage turkey image

Crispy Parmesan sage turkey

Crispy sage & onion turkey breast with haricot vert, cranberries & toasted almonds with herb potatoes and lemon aioli

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Ingredients
Nutrition Facts

Customer Reviews

Based on 30 reviews
73%
(22)
27%
(8)
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M
Mimi Killian
So Delicious

This one is a keeper! Bold flavors, but really well balanced. I did a smear of about a tablespoon of the aioli on the plate, then the veg, topped with the turkey, arugula, a spritz of lemon, and finally the cranberries and almonds. The sweetness of the cranberries, crunch of the almonds, herbaceous breading, the creaminess of the potatoes and bite of the aioli made for a really perfect bite!

S
S.S.
TASTY TURKEY

Very tasty, turkey was moist and flavorful. Potatoes and sting beans paired well.

D
D.
Tasty

Quick and easy. Turkey was great and potatoes green beans and arugula good. The almonds and cranberries were a nice accompaniment. We both thought the aioli was unpalatable. Just waaaay too much garlic without any additional flavor. We couldn’t even use a little. Totally overpowering and not tasty. Next time I’ll just throw it away.

C
C.T.
Good Turkey

This was very good. The turkey was moist and tender, and we loved the arugula, which provided a nice contrast to the turkey and the cranberries/nuts. Green beans were good. I would have given it 5 stars, but the sage/rosemary in the breading was overpowering. Both are strong herbs, and judicious use is best. I love both, but had a hard time tasting the turkey. Next time, I will most likely cut breading with some panko crumbs, and I might dip the breast in an egg wash before coating with breading, maybe pound it out.

D
D.D.
Great turkey

This is one of our favorites, the seasoning for the turkey coating was very good and this was quick and easy to prepare, I would have given 5 stars but the green beans were not fresh and had to be discarded, but we just added another veggie.