Crispy Parmesan Sage Turkey image

Crispy Parmesan Sage Turkey

Crispy sage & onion turkey breast served with herb potatoes, broccoli, dried cranberries & toasted almonds finished with fresh lemon & aioli

How to Cook Print
Ingredients
Nutrition Facts

Customer Reviews

Based on 76 reviews
76%
(58)
14%
(11)
3%
(2)
5%
(4)
1%
(1)
F
Fredric Sneider
Liked the old recipe much better!

Crumb seasoning was way overseasoned and very artificial tasting. The quality of the turkey was great but the breading was horrible. Potatoes and broccoli came out great, seasoned with S&P, sautéed in oil.

C
Claudio Moulin
One of my favorites.

Dinner is my main meal of the day. So I tend to order meals with carbohydrates that’ll satisfy my appetite better. The only thing that would say is about the turkey portions. It’s very uneven. One is away bigger than the other one.

L
Lisa Paterson
Fabulous!

This was so so so good! The cutlets crisped up nice in the pan. The flavor was fantastic. The only thing I'd do differently next time is cook the potatoes longer - they were still kind of hard - but that's an easy fix.

Definitely ordering this again!

B
Barbara Smith
Delicious

Fast and tasty and healthy. We pounded the turkey cutlets so they’d cook evenly, and nuked the veggies for a minute and a half, then sautéed them in the pan used for the turkey while the turkey was resting. Great flavors. I just wonder if the nutritional values take into account the amount of oil necessary to sauté the crumb-encrusted cutlets.

F
Fredric Sneider
Wonderful. Better than Chicken Breasts

Loved this meal. Followed directions exactly. Fried the Turkey cutlets with medium heat so as not to burn the breading. The breading was delicious. Will definitely order again.