Crispy Parmesan Sage Turkey
Crispy sage & onion turkey breast served with herb potatoes, broccoli, dried cranberries & toasted almonds finished with fresh lemon & aioli
If you have received an order prior to the 10th of March, you will have received our old recipe. For more information and cooking instructions, please follow this link.
Stove Top, Raw protein
6 minutes
Shelf-life: Day of delivery plus 5 days
460 calories per person
Serves 2
Mediterranean diet, High in protein, High in fibre
Suitable for home freezing with the exception of the aioli, salad, lemon, cranberries & almonds
To maximise freshness put the raw turkey straight into the freezer on arrival. Defrost overnight in the fridge or in a couple of minutes in the microwave.
1. Season and coat turkey in parmesan & sage crumb; fry 4-5 mins each side (medium heat)
2. Microwave tray of veggies 3 mins (Alternatively, you can pan fry or steam for 4-5 mins)
3. Serve turkey on veggies. Finish with aioli, salad leaf dressed in olive oil, cranberries, almonds, & ¼ lemon.
- For best results use a non-stick frying pan for the herbed breadcrumb turkey.
- Our turkey breasts are hand-cut so cooking times may vary due to thickness. You can check your turkey is fully cooked by ensuring it reaches 165F.
Turkey breast (All natural hormone & antibiotic free from Plainville farm Pennsylvania), Potato, Broccoli, Lemon, Salad Leaf, Reduced Fat Mayonnaise (water, soybean oil, modified food starch, sugar, distilled vinegar, salt, whole eggs, egg yolks, lemon juice concentrate, sorbic acid, natural flavor, paprika extract, vitamin E), Panko breadcrumbs (enriched wheat flour, yeast, salt sugar), Almonds, Dried cranberries, Parmesan, Olive Canola oil blend, Parsley, Dried sage leaves, Lemon juice, Garlic, Salt, Lemon zest, Water, Black pepper, Garlic powder, Onion powder
Gluten, Egg, Milk, Treenuts, Soy
Contains mustard
Calories 460g , Fat 15g, Saturated fat 2.5g, Carbohydrates 35g, Total sugars 10g, Protein 44g, Fibre 7g, Sodium 620mg
