Crispy Parmesan sage turkey
Crispy sage & onion turkey breast with haricot vert, cranberries & toasted almonds with herb potatoes and lemon aioli
5 days life from delivery
560 calories per person
Mediterranean diet, Soya free, High in protein, High in fibre
Suitable for home freezing with the exception of the aioli, arugula, lemon, cranberries & almonds
To maximise freshness put the raw turkey straight into the freezer on arrival. Defrost when needed in a couple of minutes in the microwave.
- Transfer crumb to a large plate. Firmly press turkey into the crumb coating on both sides. Season with salt & pepper.
- Heat oil in a large frying pan on a high heat and fry each side of turkey for 2-3 minutes until golden & turkey is cooked through
- Remove film from wooden tray , lemon, aioli & pot of cranberries/nuts leaving the potatoes & haricot vert. Sprinkle vegetables with 1 tablespoon of water, microwave on full power for 4 minutes.
- Serve with arugula, sprinkling of cranberries, toasted almonds, a squeeze of lemon & aioli
Turkey breast (All natural hormone & antibiotic free from Plainville farm Pennsylvania), Potato, Haricot vert, Lemon, Mayonnaise - reduced fat, Arugula, Olive oil, Panko breadcrumbs, Almonds, Dried cranberries, Parmesan, Garlic, Parsley, Lemon zest, Salt, Lemon juice, Dried sage leaves, Onion powder, Black pepper, Garlic powder
Allergens: Gluten, Egg, Milk, Treenuts
Calories 560g , Fat 26g, Saturated fat 4. 5g, Carbohydrates 37g, Protein 45g, Fibre 6g, Sodium 860mg
The turkey was tender, crisp and delicious. Potatoes and green beans quite good, and the aioli was a very good compliment to the dish as a whole. Will certainly order this again.
We don't eat poultry very frequently but this dish will be an exception! Never thought of using breadcrumbs with parm as a coating for turkey. Absolutely genius!
This was very easy and super tasty. Even my finicky kid liked it!
We had this dish twice. The flavor combination is wonderful and varied. The parmesan crusting was a tad better the first time and adhered better to the meat. So please go back to the original - why mess with a good thing? Shredding the parmesan into smaller pieces worked better, I think, but the dish was still great.
Absolutely delicious! Maybe my expectations were low because this was only my second dish (the first one that involved any cooking) but I was blown away by the results vs effort. Have done lots of meal delivery services and Georgie a d Tom’s is far and away the best!