Crispy Parmesan Sage Turkey image

Crispy Parmesan Sage Turkey

Crispy sage & onion turkey breast served with herb potatoes, broccoli, dried cranberries & toasted almonds finished with fresh lemon & aioli

How to Cook Print
Ingredients
Nutrition Facts

Customer Reviews

Based on 78 reviews
74%
(58)
17%
(13)
3%
(2)
5%
(4)
1%
(1)
P
Phyliss Walters
I Didn't get my salad leaf w/ olive oil dressing

Recheck packing to make sure everything is included for the dinner

D
D.F.
Interesting!

I was looking forward to this but...pan fried turkey?!
I split meal into 2 parts. Followed pan fry directions for first night. It was OK but I didn’t finish the turkey. On second night, threw turkey into my
(Tovala) oven, 10 minutes @ 375. Much, much better! Maybe it was a mental thing but I’ll never fry turkey again. Have to put this on my “B” list.

F
Fredric Sneider
Liked the old recipe much better!

Crumb seasoning was way overseasoned and very artificial tasting. The quality of the turkey was great but the breading was horrible. Potatoes and broccoli came out great, seasoned with S&P, sautéed in oil.

C
Claudio Moulin
One of my favorites.

Dinner is my main meal of the day. So I tend to order meals with carbohydrates that’ll satisfy my appetite better. The only thing that would say is about the turkey portions. It’s very uneven. One is away bigger than the other one.

L
Lisa Paterson
Fabulous!

This was so so so good! The cutlets crisped up nice in the pan. The flavor was fantastic. The only thing I'd do differently next time is cook the potatoes longer - they were still kind of hard - but that's an easy fix.

Definitely ordering this again!