Creamy Shrimp Linguine image

Creamy Shrimp Linguine

Pan seared shrimp in a rich creamy lemon sauce with linguine, peas and spinach. Finished with Parmesan and a squeeze of fresh lemon.

Stovetop or microwave

6 minutes

Shelf-life: Day of delivery plus 4 days

680 calories per person

Serves 2

High protein, Soy free, Heartier portion

To maximise freshness put the shrimps straight into the freezer on arrival. Defrost in the fridge overnight or in a couple of minutes in the microwave.

How to Cook Print

To maximise freshness put the shrimps straight into the freezer on arrival. Defrost in fridge overnight or in the microwave for a minute)

Stovetop
1. Dry and season shrimps. Fry in 1 tbsp of oil for 2 minutes. (High heat)
2. Add linguine, peas, and creamy lemon sauce. Cook for 3-4 minutes.
3. Add spinach and stir to wilt
4. Plate, finish with squeeze of 1/4 lemon and parmesan.

Microwave

1. Season & place shrimps (drain liquid) into a small microwavable bowl. Cover with plastic wrap.
2. Reserve Lemon, parmesan, spinach. Microwave tray of linguine, & shrimps together for 4 minutes. 
3. Add creamy lemon sauce (lid loosely on). Microwave for an additional 2-3 minutes until all ingredients pipping hot.
4. Mix all cooked components with spinach. Plate & finish with a squeeze of ¼ of a lemon and parmesan.

 Cooking tips: 

  • For best results use a non-stick frying pan for stovetop instructions to prevent shrimps and pasta from sticking.

 

Ingredients
Shrimps (All natural hormone & antibiotic free, farmed in South East Asia), Linguine (Durum wheat semolina, water), Cream, Lemon, Peas, Parmesan, Spinach, Onion, White wine, Oil - Consumer Frying, Lemon juice, Butter, Chicken Base (Roasted and cooked chicken, salt, sugar, chicken fat, corn starch, hydrolyzed corn protein, autolyzed yeast extract, potassium chloride, maltodextrin, chicken broth, natural flavours, chicken flavour, disodium guanylate, disodium inosinate, turmeric, gum arabic, lactic acid), Extra virgin olive oil, Garlic, Cornstarch, Parsley, Dijon mustard, Lemon zest, Black pepper
 
 

Gluten, Crustaceans, Milk

Contains Celery, mustard

Nutrition Facts

Cals 680, Fat 32g, Sat Fat 17g, Protein 39g, Fibre 3g, Carbohydrates 58g, Total Sugars 3g, sodium 480mg,

Shrimps and creamy lemon sauce suitable for home freezing.

Customer Reviews

Based on 30 reviews
90%
(27)
7%
(2)
0%
(0)
0%
(0)
3%
(1)
J
James Haus
Another Winner!

Definitely follow the stovetop directions! It was sooooo easy, but don't leave on med-high heat after adding the creamy lemon sauce. I divvied out the mixture from the frying pan, squeezed on the lemon, coated the dish with the parmesan cheese, and my lovely lady and I both agreed to order again!

M
Madelene T Mollo
Soooo good!

This dish was absolutely delicious. Checked all the boxes. A winner for sure. Will definitely reorder!

D
Dorothy

Perhaps my favorite dish from Georgie and Tom’s and so easy and fast to prepare.

T
Tracey Gmoser
Just add a glass of wine

Try this one and follow G & T's advice and make on the stovetop. recommend patting shrimp dry before cooking. Don't leave the sauce on the flame too long, like I did, or it gets absorbed by the pasta. I added a bit of cream and chicken stock to get it more saucy again. Appetites are different but we find most of the meals enough for the two of us.

E
Emily B
Delish!

Perfect as is…a generous portion of deliciousness!

123