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Chicken & Mushroom

Chicken & Shiitake mushrooms with a creamy mushroom sauce and seasonal greens

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Ingredients
Nutrition Facts

Customer Reviews

Based on 21 reviews
86%
(18)
14%
(3)
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(0)
0%
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F
Fredric Sneider
Delicious, will order again!

Chicken, mushrooms and sauce were wonderful. Loved the combination of veggies. Only problem was the Brussels Sprouts were still raw after 3 minutes. Next time, I will sauté the veggies after microwaving until done.

D
Deborah
Very Good

Very interesting combination of vegetables, but they took longer to cook than I expected, so factor that into your cooking time, no matter which cooking method you use. The chicken cooked quickly and was tender, the mushroom flavor was very good.

M
M.P.
Needs better directions.

I really like most of Georgie and Tom’s meals but I felt that this meal needed better directions. I started the chicken and steamed vegetables at the same time. Disappointed with the chicken breast. Found it to be too thin and tough. It was done much much sooner than the vegetables.
I would suggest that you start the vegetables before the chicken. Once cooked the vegetables were delicious. The mushroom sauce boiled over (even with a loose lid) in the microwave so I would transfer it to a larger container before heating it up.
Overall the flavors were nice but I really didn’t taste a whole lot of tarragon.

L
L.A.
How does a chicken breast and veggies have 690 calories

There is no reason for a chicken breast with steamed veggies to have 690 calories. The reason this “healthy meal” became 690 calories is because it contains 39 grams of fat! More than 50% of the calories in this dish come from fat! Ditch, or even just reduce the amount of cream, butter, and oil and you’ll have a much healthier meal.

D
Debbie Gallant
Just as good the second time

My husband and I enjoyed this savory tarragon mushroom chicken dish again last night. We agreed it was going to be on a frequent rotation. There was enough chicken and vegetables for us to both feel very satisfied. Plenty of sauce. In fact, next time, I’m going to add a couple of little Potatoes that I’ll roast in the air fryer. They’ll make sure we soak up every bit of the sauce. I might have licked my plate last night.