Chicken & Mushroom
Chicken & Shiitake mushrooms with a creamy mushroom sauce and seasonal greens
Shelf-life: Day of delivery plus 5 days
520 calories per person
Carb conscious, Mediterranean, Gluten Free, Soya Free, High in Protein, High in Fibre
Suitable for home freezing
To maximise freshness put the raw chicken straight into freezer on arrival. Defrost when needed in a couple of minutes in the microwave.
- Heat oil in large pan, cook Shitake mushrooms & Chicken, 3 minutes per side, until cooked through.
- Microwave vegetable tray (remove film), with 1 tablespoon of water for 2-3 minutes depending on your microwave or alternatively steam vegetables over a pot of boiling water or pan fry in oil on the stovetop.
- Remove lid from pot of Mushroom sauce, place lid back on loosely and microwave on high for 1 minute 30 seconds
- Serve chicken & shitake mushrooms on a bed of vegetables pouring the sauce over the top.
Chicken breast (All natural, hormone free, from south eastern United States), Haricot vert, Broccoli, Sugar snap peas, Cream, Leeks, Shiitake mushrooms, White wine, Cremini mushrooms, Shallot, Olive oil, Butter, Garlic, Chicken stock, Dijon mustard, Parsley, Lemon zest, Salt, Black pepper.
Contains celery and mustard
Calories 520, Fat 29g, Saturated fat 13g, Carbohydrates 23g, Protein 38g, Fibre 6g, Sodium 180g
I was pleasantly surprised as I didn’t think I would like this. Normally I find chicken breast tough and unappetizing. But the sauce was delicious and made the dish. I loved that this dish came with lots of green vegetables too. Everything was super fresh.
Everything was fresh and tasted good but it wasn’t as flavorful as others. It is very ‘green’. Maybe add some carrots or sweet potatoes :)
We have gotten this meal multiple times and it is always always delicious. The sauce is rich and complex in flavor. I love that the mushrooms are in the dish in two ways (freshly sautéed by me and in the prepared sauce). This dish has made me realize I love leeks! Who knew?! Please don’t change a thing.
This is definitely a favorite meal in our household from Georgie & Tom's! The sauce is simple but incredibly delicious. It is a tad on the salty side but I just skip salting the chicken when I cook and it balances out. The fresh shiitake that go into the sauté add a nice touch. A nice variety of greens to go with this as well. We order this every other week.
A day before the ‘use by’ date, the green beans were brown, broccolini was yellowing, and tough pea pods had not been stringed. Sauce wa okay, but a little on the salty side. We enjoy so many of Georgie & Toms’ dishes, but when they are not outstanding, they are pretty disappointing.