Chicken Caesar
Pan seared chicken breasts with a romaine and kale salad dressed in our homemade Caesar dressing, sour dough croutons and a side of rosemary & garlic homestyle potatoes
Stovetop, Raw protein
8 minutes
Shelf-life: Day of delivery plus 4 days
580 calories per person
Serves 2
High Protein, High fibre, Soy free, Mediterranean diet
Gluten Free without sourdough croutons.
1. Bring caesar dressing to room temp.
2. Season chicken, fry in 1 tbsp of oil 4-5 mins, rest.
3. Fry potatoes in same pan 3-4 mins.
4. Mix kale & romaine with ¾ dressing. Top with sliced chicken, croutons, parmesan, drizzle remaining dressing. Serve potatoes on side.
Cooking tip:
- Our chicken breasts are hand-cut so cooking times may vary due to thickness. You can check your chicken is fully cooked by ensuring it reaches 165F.
Chicken (All natural, hormone and antibiotic free from Southeast United states), Potatoes, Romaine lettuce, Reduced Fat Mayonnaise (water, soybean oil, modified food starch, sugar, distilled vinegar, salt, whole eggs, egg yolks, lemon juice concentrate, sorbic acid, natural flavor, paprika extract, vitamin E), Kale, Sourdough bread (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Salt, Malted Barley Flour, Yeast.), Parmesan, Olive Canola oil blend, Yoghurt, Oil - Consumer Frying, Garlic, Lemon juice, Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, tamarind extract, natural flavorings, chili pepper extract), Anchovy, Rosemary, Dijon mustard, Salt, Water, Black pepper
Allergens: Eggs, milk, fish, gluten
Contains: Mustard
Calories 580, Fat 27g, Sat Fat 5g, Protein 42g, Carbohydrates 41g, Total sugars 4g, Fibre 5g sodium 940mg
