
Chicken cacciatore
Garlic & herb marinated chicken in a rich Marinara sauce, sweet roasted peppers & olives on a bed of pasta served with Parmesan
Stove Top or Microwave
5 minutes
Shelf-life: Day of delivery plus 5 days
690 calories per person
Serves 2
Mediterranean, Soy Free, High in protein, High in fibre
Suitable for home freezing.
Stove top for best results
- Heat a dry frying pan over a medium heat
- Reserve Parmesan, open film & transfer contents from wooden tray to the frying pan
- Mix well, warming through for 3 minutes or until piping hot
- Serve with a sprinkling of Parmesan
Microwave
- Reserve Parmesan, open film, microwave wooden tray on full power for 6 minutes until piping pot
- Serve with a sprinkling of Parmesan
Tomatoes, Chicken breast fillets (All natural, hormone free, from south eastern United states), Pasta, Onion, Olive oil, Red bell pepper, Yellow bell pepper, Slow roast tomato paste, Black olives, Carrot, Garlic, Parmesan, Parsley, Red chilli, Salt, Agave syrup, Oregano, Black pepper, Rosemary, Lemon juice, Basil, Red chilli flakes, Thyme.
Allergens: Gluten, Milk
Dairy free if you don't serve with parmesan
NEW recipe now made with wheat pasta
Calories 690, Fat 34g, Saturated fat 6g, Carbohydrates 57g, Total sugars 10g, Protein 38g, Fibre 7g, Sodium 1030g