Californian Fish Tacos
Ready to oven bake Mahi mahi fillets in Mexican spiced breadcrumbs, with chive mayo & shredded cabbage in soft corn & flour blend tortillas. Finished with homemade pickled vegetables & mango.
Oven, Raw protein
10 minutes
Shelf-life: Day of delivery plus 4 days
580 calories per portion
193 cals per taco.
Serves 2
Pescatarian diet, High protein, High Fibre
Mahi mahi is suitable for Freezing.
Dairy free without pot of chive mayo.
- Preheat oven to 400°F. Slice each Mahi mahi piece into 3 long strips. Season, coat in oil, then taco spice mix. Place on baking tray on parchment paper.
- Wrap all 6 tortillas in 1 foil parcel. Bake fish & tortillas for 8-10 mins or until fish cooked.
- Assemble tacos: chive mayo, cabbage, mahi mahi, mango salsa & vegetable pickle
Bone warning: All our fish is filleted and deboned, however some bones can be missed. We apologize, if you are the unlucky one who finds a bone.
Mahi Mahi (long line caught, wild Alaskan MSC certified), Corn & Flour tortillas (Water, Enriched Wheat Flour, Corn Masa Flour, Sunflower Oil, Water, Sorbic Acid, Baking Powder) White cabbage, Mango, Vinegar, cider, Reduced Fat Mayonnaise (water, soybean oil, modified food starch, sugar, distilled vinegar, salt, whole eggs, egg yolks, lemon juice concentrate, sorbic acid, natural flavor, paprika extract, vitamin E), Yoghurt, Sugar light brown, Panko breadcrumbs (enriched wheat flour, yeast, salt sugar), Sugar, Carrot, Red cabbage, Radish, Red Onion whole, Smoked paprika, Chives, raw, Red chili, Extra virgin olive oil, Salt, Garlic powder, Coriander ground, Cumin, Onion powder, Chipotle powder, Black pepper, Coriander seeds, Cumin seeds, Fennel seeds
Allergens: Egg, Fish, Gluten, Milk, soy
Calories 580, Fat 11g, Sat fats 2g, Carbohydrates 85g, Total sugars 31g, Protein 39g, Fibre 8g, Sodium 920mg
