Californian Fish Tacos image

Californian Fish Tacos

Ready to oven bake Mahi mahi fillets in Mexican spiced breadcrumbs, with chive mayo & shredded cabbage in soft corn & flour blend tortillas. Finished with homemade pickled vegetables & mango.

Oven, Raw protein

10 minutes

Shelf-life: Day of delivery plus 4 days 

580 calories per portion

193 cals per taco.

Serves 2

Pescatarian diet, High protein, High Fibre 

Mahi mahi is suitable for Freezing.

Dairy free without pot of chive mayo.

 

How to Cook Print
  1. Preheat oven to 400°F. Slice each Mahi mahi piece into 3 long strips. Season, coat in oil, then taco spice mix. Place on baking tray on parchment paper.
  2. Wrap all 6 tortillas in 1 foil parcel. Bake fish & tortillas for 8-10 mins or until fish cooked.
  3. Assemble tacos: chive mayo, cabbage, mahi mahi, mango salsa & vegetable pickle

Bone warning: All our fish is filleted and deboned, however some bones can be missed. We apologize, if you are the unlucky one who finds a bone.

Ingredients

Mahi Mahi (long line caught, wild Alaskan MSC certified), Corn & Flour tortillas (Water, Enriched Wheat Flour, Corn Masa Flour, Sunflower Oil, Water, Sorbic Acid, Baking Powder) White cabbage, Mango, Vinegar, cider, Reduced Fat Mayonnaise (water, soybean oil, modified food starch, sugar, distilled vinegar, salt, whole eggs, egg yolks, lemon juice concentrate, sorbic acid, natural flavor, paprika extract, vitamin E), Yoghurt, Sugar light brown, Panko breadcrumbs (enriched wheat flour, yeast, salt sugar), Sugar, Carrot, Red cabbage, Radish, Red Onion whole, Smoked paprika, Chives, raw, Red chili, Extra virgin olive oil, Salt, Garlic powder, Coriander ground, Cumin, Onion powder, Chipotle powder, Black pepper, Coriander seeds, Cumin seeds, Fennel seeds

 

Allergens: Egg, Fish, Gluten, Milk, soy

Nutrition Facts

Calories 580, Fat 11g, Sat fats 2g, Carbohydrates 85g, Total sugars 31g, Protein 39g, Fibre 8g, Sodium 920mg 

 

Customer Reviews

Based on 10 reviews
40%
(4)
30%
(3)
20%
(2)
10%
(1)
0%
(0)
R
Raphael Lalli
Fish had little taste

I know that the mahi mahi is a light fish, but with a taco I wanted more fish taste. The rest of the ingredients were very good, though.

J
J.J.
Nice dish but..

I liked California Fish Tacos. The fish portion was generous for two people and directions were good. I am giving it 4 stars because my husband said it was too much fish and not enough of the other stuff.

M
Merle Kaufman
A great disappointment

I was really surprised that overall, this dish came across as bland. Maybe because the fish itself, mahi-mahi, although very fresh and cooked up perfectly in the oven, is itself bland. The coating didn’t add much of anything, flavor-wise. I wasn’t looking for heat because I’m not a fan of hot spices. I enjoyed the pickled side and the mangoes, which I‘ve had in other dishes, but felt that the shredded cabbage just added to the sense of blandness that permeated everything. I added some of my own Trader Joe’s chili corn salsa, which added more tart sweetness, but no amount of doctoring seemed to help this dish. I wouldn’t order it again. It’s the first G&T dish I didn’t enjoy at all, and I’ve been trying many, one after another, and have always been pleasantly surprised, if not downright delighted. I was really expecting to love this dish, but, I think, G&T, it needs more of your special brand of tinkering.

A
Amy Ellis
Very Good and Delicious!

This is a new favorite for my family as we all gave it 5 stars. The fish is excellent and the flavors are complimentary to the fish. Easy to prepare and quick in oven within 15 minute, including prep. If I could change anything, it would be to add a little spice to the coating on the fish, but really it is great how it is!

C
Chris C.
Totally Taco Deliciousness!!

Sweet, spicy, crunchy, smooth. All melding together for a wonderful taco! Totally delicious!!

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