Californian fish tacos image

Californian fish tacos

Ready to oven bake cod fillet in a smoky Mexican spice blend, with our signature mango pickle, romaine lettuce, chive mayonnaise and pickles in soft flour tortillas.

Oven, Raw protein

8 minutes

Shelf-life: Day of delivery plus 4 days 

720 calories per person

Serves 2

Soy free, Pescatarian diet, High protein, High Fibre, Low sodium

Cod is suitable for Freezing.

How to Cook Print

Oven

  1. Preheat oven to 350F
  2. Pat dry defrosted cod fillets on paper towel, cut into 3 pieces each (Lengthways). Toss in taco fish coating & season with salt & pepper.
  3. Remove tortillas from clip lock bag and wrap all 6 together in 1 piece of aluminium foil. Transfer both the wrapped tortillas and cod pieces to a baking tray & drizzle cod with 1 tbsp oil. Place in oven for 8-10 minutes until cod is cooked through and tortillas are heated through sufficiently. (Tortillas may need an extra minute depending on your oven)
  4. To assemble place a spoonful of chive mayonnaise down the centre of the tortilla, followed by romaine lettuce and vegetable pickle. Top with cooked cod, mango pickle (do not use the liquid) and finally a garnish of cilantro. 
Ingredients

Cod (Alaskan, Pacific Ocean long line caught) , flour tortillas, Romaine lettuce, Mango, Mayonnaise - Reduced fat, Yoghurt, Cider Vinegar, Sugar light brown, Sugar, Fine polenta, Carrot, Red cabbage, Radish, Red Onion whole, Chives, Cilantro, Red chilli, Smoked paprika, Extra virgin olive oil, Chipotle powder, Garlic powder, Salt, Coriander ground, Cumin, Oregano dried, Onion powder, Black pepper, Coriander seeds, Cumin seeds, Fennel seeds, Star anise

Allergens: Egg, Fish, Gluten, Milk

Nutrition Facts

Calories 720, Fat 28g, Sat fats 4.5g, Carbohydrates 80g, Total sugars 24g, Protein 38g, Fibre 3g, Sodium 1280mg 

Customer Reviews

Based on 17 reviews
35%
(6)
18%
(3)
18%
(3)
18%
(3)
12%
(2)
G
G.A.
Not up to par

The raw defrosted fish was waterlogged. Taco seasoning was ok. Pickled vegetables a red mess. Mango ok. I made my own pico or else this would have been pretty bad.

S
S.
Great flavor

I’m new to G&T but I’ve been through like 8 meal kit companies and I’m a tough sell but I have to disagree with the more critical comments I’ve read. Over all the flavor profiles were great and balanced, the mayo tempers the spice rub and the pickles give it good acidity and fruit. The fish was flakey and note to all, getting decent fish from a meal kit is tough so I think this was better than avg.

There was not enough cilantro but at least it was fresh and not liquifying like some companies provide and the mango wasn’t ripe but still tasty and inside the taco you couldn’t really tell.

10 minutes in the oven isn’t enough time to heat the tacos, they should go in a few minutes before you add the fish.

We both agreed we would order again.

A
A.M.
BYOT

Bring Your Own Taco. Everything about this meal was wonderful except maybe the taco. Would recommend flour instead as opposed to corn - should fix everything !!

M
M.N.
California fish tacos

did not care for at all

K
Kim Nolan
Ick

The tacos were like rubber and the fish/coating wasn’t very tasty. The pickled veggies and the mango salsa was good, though…

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