Beef Stroganoff
Slow cooked beef in a luxurious brandy, mushroom & Dijon mustard cream sauce on a bed of pappardelle, zucchini & broccoli.
If you have received an order prior to the 10th of March, you will have received our old recipe. For more information and cooking instructions, please follow this link.
Microwave
8 minutes
Shelf-life: Day of delivery plus 5 days
880 calories per person
Serves 2
Mediterranean diet
Pot of beef stroganoff suitable for home freezing
1. Microwave stroganoff pot for 4 mins. (lid on loosely), stir.
2. Season & add 1 tbsp of water to tray of broccoli & pasta: Microwave tray with pot stroganoff pot for 3-4 mins, or until piping hot.
3. Serve stroganoff on pasta & broccoli.
Beef (All natural, USDA choice from mid-west United States), Cream, Water, Cremini mushrooms, Pappardelle (Durum wheat semolina, eggs), Onion, Broccoli, Zucchini, Brandy, Olive Canola oil blend, Butter, Cornstarch, Dijon mustard, Lemon juice, Parsley, Garlic, Salt, Sugar, Beef base (Roasted beef and beef stock, salt, hydrolyzed soy & corn protein, sugar, corn oil, autolyzed yeast extract, corn starch, caramel color, natural solids, beef extract, dextrose, beef fat), Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, tamarind extract, natural flavorings, chili pepper extract), Smoked paprika, Black pepper
Gluten, Fish, Milk, Soy, Egg
Contains: mustard
Cals 880, Fat 49g, Sat Fat 23g, Protein 42g, Fibre 4g, Carbohydrates 60g, Total Sugars 6g, sodium 1060mg
