Beef Stroganoff
Beef slow cooked in an indulgent cream & brandy sauce with notes of Dijon mustard and smoked paprika. Served with roasted garlic and thyme mushrooms, kale, and quinoa rice
Microwave
8 minutes
Shelf-life: Day of delivery plus 5 days
700 calories per person
Serves 2
Gluten free, High in Fibre, Mediterranean diet
Pot of Beef, roasted mushrooms, and quinoa rice suitable for home freezing
For best results microwave
- Remove lid from the pot of Beef stroganoff, place back on loosely. Microwave for 3-4 minutes.
- Give the Pot of Beef Stroganoff a stir. Remove the film & parchment paper from the tray of kale, roasted thyme mushrooms, and quinoa rice. Sprinkle 3 tbsp of water on top and season with salt & pepper. Place both the tray and the pot in the microwave and cook for an additional 4 minutes.
- Stir the kale, roasted mushrooms, and quinoa rice together. Serve between two plates and top with the Beef stroganoff.
Beef (All natural, USDA choice from mid-west United States), Cremini mushrooms, Cream, Basmati rice, Onion, Kale, Cauliflower, Brandy, Quinoa, Yoghurt, Garlic, Butter, Red wine, Sunflower oil, Corn starch, Dijon mustard, Pumpkin seeds, Sugar light brown, Salt, Beef stock, Lemon zest, Smoked paprika, Worcestershire sauce, Parsley, Black pepper, Thyme
Allergens:
Fish, Milk, Soybeans
Contains: mustard
Cals 700, Fat 35g, Sat Fat 18g, Protein 29g, Fibre 6g, Carbohydrates 58g, Total Sugars 6g, sodium 730mg
Customer Reviews
We have loved most of the meals, but this one was our least favorite of all. There was very little meat and some of it was chewy, the sauce was nicely flavored but thin and almost watery, kale is of course very healthy but did not seem to fit as part of the stroganoff genre. We basically ate some of the rice and mushrooms.
The flavors of the sauce and meat were good. However, we are not lovers of kale and picked it all out. We think it would be better with spinach as the greens. In general we would prefer spinach over kale in this and in your other recipes where kale is used.
This is personal preference, but like others, I thought the kale was an odd addition. The rice was good though and there was plenty of the sauce. I personally did not enjoy the beef but this was my first time having stroganoff so clearly not for me but that’s not the dish’s fault.
This dish has great flavor . I love it with rice and kale! Very easy to make. Perfect!
The recipe mentions quinoa when actually rice is used instead. You'll need to correct this, because I think the cooking instructions are for quinoa, not rice. The rice comes out hard and unappealing. I'd prefer noodles but if that's not an option then maybe go back to quinoa since the rice doesn't work.
