
Beef Stroganoff
Beef slow cooked in an indulgent cream & brandy sauce with notes of Dijon mustard and smoked paprika. Served with roasted garlic and thyme mushrooms, kale, and quinoa rice
Microwave
8 minutes
Shelf-life: Day of delivery plus 5 days
700 calories per person
Serves 2
Gluten free, High in Fibre, Mediterranean diet
Pot of Beef, roasted mushrooms, and quinoa rice suitable for home freezing
For best results microwave
- Remove lid from the pot of Beef stroganoff, place back on loosely. Microwave for 3-4 minutes.
- Give the Pot of Beef Stroganoff a stir. Remove the film & parchment paper from the tray of kale, roasted thyme mushrooms, and quinoa rice. Sprinkle 3 tbsp of water on top and season with salt & pepper. Place both the tray and the pot in the microwave and cook for an additional 4 minutes.
- Stir the kale, roasted mushrooms, and quinoa rice together. Serve between two plates and top with the Beef stroganoff.
Beef (All natural, USDA choice from mid-west United States), Cremini mushrooms, Cream, Basmati rice, Onion, Kale, Cauliflower, Brandy, Quinoa, Yoghurt, Garlic, Butter, Red wine, Sunflower oil, Corn starch, Dijon mustard, Pumpkin seeds, Sugar light brown, Salt, Beef stock, Lemon zest, Smoked paprika, Worcestershire sauce, Parsley, Black pepper, Thyme
Allergens:
Fish, Milk, Soybeans
Contains: mustard
Cals 700, Fat 35g, Sat Fat 18g, Protein 29g, Fibre 6g, Carbohydrates 58g, Total Sugars 6g, sodium 730mg