Shrimp tacos image

Shrimp tacos

Shrimps roasted in smoky chilli spices with our signature red salsa, chive mayonnaise, avocado & slaw. All served on soft corn & flour blend tortillas.

If you have received an order prior to the 13th of November you will have received our old recipe: for more information and cooking instructions please click here.

Oven, Raw protein

8 minutes

Shelf-life: Day of delivery plus 4 days

820 calories per person 

 274 calories per taco

Serves 2

Mediterranean, Pescatarian, Soy Free, High in Fibre

 Dairy free without pot of chive mayonnaise.

Tortillas & Shrimps suitable for home freezing

To maximise freshness put shrimps straight into the freezer on arrival. Defrost as required in a few minutes in the microwave.

How to Cook Print

How to Cook (3 tacos per person)

 

  1. Heat oven to 350F
  2. Open pack defrosted shrimps & drain off any liquid. Add shrimps, 1 tbsp of oil, the spice chili coating, salt & pepper to a bowl and mix until shrimps are well coated. Place on an baking sheet. Remove tortillas from bag and wrap all 6 together in 1 piece of aluminium foil.
  3. Place wrapped tortillas into oven for 2 minutes then add tray of shrimps into the oven at same time, cook for a further 8 minutes or until shrimps are cooked & tortillas warmed through.
  4. To serve, slice the avocado, spoon a teaspoon of the chive mayonnaise onto the bottom of each tortilla, followed by 3 shrimps, slices of avocado, slaw & red salsa
Ingredients

Shrimps (All natural hormone & antibiotic free, farmed in South East Asia), Avocados, raw - whole, corn & flour tortillas, Mayonnaise - Reduced fat, Yoghurt, Roasted red peppers, Red pepper, White cabbage, Red cabbage, Extra virgin olive oil, Tomato, Carrot, Red Onion whole, Chives, raw, Scallion, Cilantro, Smoked paprika, Garlic, Lemon, Sugar, Cumin, Red wine vinegar, Chilli powder, Coriander ground, Garlic powder, Salt, Red chilli, Oregano, Cayenne pepper, Chipotle powder, Black pepper.

Allergens: Crustaceans, Milk, Egg, Gluten

Nutrition Facts

Calories 820 , Fat 44g, Saturated fat 7g, Carbohydrates 70g, Total sugars 7g, Protein 36g, Fibre 10g, Sodium 1430mg

Approximately 263 calories per filled taco

Customer Reviews

Based on 40 reviews
65%
(26)
18%
(7)
10%
(4)
5%
(2)
3%
(1)
L
Lynn Terelle
Spicy and Delicious

The Shrimp Tacos were delightfully spicy and delicious. My mouth felt refreshed when I was done. My only issue was the avocado, which wasn't ripe enough to slice; however, that is a tricky call. I picked one up at the store and kept the one sent to make avocado toast - no harm done!! Thank you :)

C
C.O.
Perfect!

More than enough and delicious! Fast too! If you can change any one thing, it would be to add the same jalapeño and cilantro salsa you add for the beef quesadilla! Awesome!

H
Heidimarie Maugle
Shrimp Tacos

Shrimp was very good--3 for each taco is a good amount. The seasoning for the shrimp had a nice kick to it. The avocado wasn't quite ripe enough yet, but I had one in the frig that I substituted. Will order again.

S
Sarunrus Robinson
Shrimp Tacos

Every ingredients that I got was good except the soft taco shell. I got 4 shells instead of 6 and they are broken from one side to the middle. However the taste was good.

d
d.A.
Shrimp tacos

Appreciate the amount and quality of shrimp but avocado was bad.

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