Shrimp tacos image

Shrimp tacos

Shrimps roasted in smoky chilli spices with our signature red salsa, chive mayonnaise, avocado & slaw all served on soft corn tacos

Oven, Raw protein

8 minutes

Shelf-life: Day of delivery plus 4 days

670 calories per person 

 

Serves 2

Mediterranean, Pescatarian, Gluten free, Soya Free, High in Fibre

 

Tortillas suitable for home freezing

To maximise freshness put shrimps straight into the freezer on arrival. Defrost as required in a few minutes in the microwave.

How to Cook Print

How to Cook (3 tacos per person)

The shrimps

For best results use Oven

  1. Heat oven to 350F
  2. Open pack of defrosted shrimps & drain off any liquid. Toss the shrimps in the spice chilli coating & season with salt & pepper and place on a baking tray.
  3. Cook for 8 minutes in oven.

The tortillas

For best results results oven (Heating corn tortillas makes them malleable, too little heating can result in cracking)

  • In the oven: Preheat oven to 350F. Wrap all 6 tortillas in foil all together, place in oven for the last 8 minutes with shrimp or until warmed through.
  • Microwave: Place all 6 tortillas on a plate fanned out & microwave for 1 minute 30 seconds

Assembly

  1. Slice the avocado
  2. To serve put all the ingredients in the centre of the table to share for self-assembly.
  3. Spoon a teaspoon of the Chive mayonnaise onto the bottom of each tortilla, followed by 3 shrimps, slices of avocado, slaw, red salsa and finish with cilantro
Ingredients

Shrimps (All natural hormone & antibiotic free, farmed in South East Asia), Avocados, raw - whole, Corn tortillas, Mayonnaise - Reduced fat, Yoghurt, Roasted red peppers, Red pepper, White cabbage, Red cabbage, Extra virgin olive oil, Tomato, Carrot, Red Onion whole, Chives, raw, Scallion, Cilantro, Smoked paprika, Garlic, Lemon, Sugar, Cumin, Red wine vinegar, Chilli powder, Coriander ground, Garlic powder, Salt, Red chilli, Oregano, Cayenne pepper, Chipotle powder, Black pepper.

Allergens: Crustaceans, Dairy, Egg

Nutrition Facts

Calories 670, Fat 38g, Saturated fat 6g, Carbohydrates 58g, Protein 23g, Fibre 14g, Sodium 550mg

Approximately 223 calories per filled taco

Customer Reviews

Based on 22 reviews
55%
(12)
23%
(5)
9%
(2)
9%
(2)
5%
(1)
p
p.
Flavor /ingredients

First, avocado over ropes ( opened slightly in box)
Shrimp only enough for 4 tacos … need more shrimp

As for flavor, the slaw needed flavor and could have been crunchier
The mayo was separated so we did not use … I don’t know if it was a safe to eat…
Sakai
Need flavor was more like a tomato sauce … would have been nice if included a jalapeño to add spice.

Ways to mak.. it itself thisnagain

J
J.
Great flavor, easy to make!

Thought the tacos were really quick and easy to make and had great flavor! Avocado was perfect with no blemishes. Make sure to warm the taco shells to make them softer so they don’t crack.

A
Anonymous
tasty!

Tasty tacos but there could have been more shrimp - there were only enough for two tacos each for two of us. Also the avocado was in pretty bad shape by the time it got to us. (I made the dish the day after it arrived to us.)

A
ACM
Bland

I really didn't like the shrimp tacos at all. Other than the spice on the shrimp they were tasteless. Could definitely benefit from some more vibrant flavors. Also, as many others have noted, there wasn't nearly enough slaw for 6 tacos and the tortillas fell apart.

J
Joyce Cini
Shrimp Tacos

My husband and I loved this dish. It was flavorful and spicy without being uncomfortably hot. There was enough shrimp for 6 tacos and enough avocado and sauces, too. I really wish there had been enough slaw to distribute among 6 tacos, but the quantity was really inadequate. Top marks for taste and ease of preparation!
Just FYI-- the plural of shrimp is shrimp, not shrimps.

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