Shrimp tacos
Shrimps roasted in smoky chilli spices with our signature red salsa, chive mayonnaise, avocado & slaw. All served on soft corn & flour blend tortillas.
If you have received an order prior to the 13th of November you will have received our old recipe: for more information and cooking instructions please click here.
Oven, Raw protein
8 minutes
Shelf-life: Day of delivery plus 4 days
790 calories per person
Serves 2
Mediterranean, Pescatarian, Soya Free, High in Fibre
Tortillas suitable for home freezing
To maximise freshness put shrimps straight into the freezer on arrival. Defrost as required in a few minutes in the microwave.
How to Cook (3 tacos per person)
- Heat oven to 350F
- Open pack defrosted shrimps & drain off any liquid. Add shrimps, 1 tbsp of oil, the spice chili coating, salt & pepper to a bowl and mix until shrimps are well coated. Place on an baking sheet. Remove tortillas from bag and wrap all 6 together in 1 piece of aluminium foil.
- Place wrapped tortillas into oven for 2 minutes then add tray of shrimps into the oven at same time, cook for a further 8 minutes or until shrimps are cooked & tortillas warmed through.
- To serve, slice the avocado, spoon a teaspoon of the chive mayonnaise onto the bottom of each tortilla, followed by 3 shrimps, slices of avocado, slaw & red salsa
Shrimps (All natural hormone & antibiotic free, farmed in South East Asia), Avocados, raw - whole, corn & flour tortillas, Mayonnaise - Reduced fat, Yoghurt, Roasted red peppers, Red pepper, White cabbage, Red cabbage, Extra virgin olive oil, Tomato, Carrot, Red Onion whole, Chives, raw, Scallion, Cilantro, Smoked paprika, Garlic, Lemon, Sugar, Cumin, Red wine vinegar, Chilli powder, Coriander ground, Garlic powder, Salt, Red chilli, Oregano, Cayenne pepper, Chipotle powder, Black pepper.
Allergens: Crustaceans, Dairy, Egg, Gluten
Calories 790 , Fat 45g, Saturated fat 7g, Carbohydrates 70g, Total sugars 7g, Protein 28g, Fibre 10g, Sodium 1420mg
Approximately 263 calories per filled taco
