Shrimp curry
Shrimps in an Indian spiced tomato & pepper curry sauce served with pilau rice and our signature cilantro & coconut chutney.
Stove top
8 minutes
Shelf-life: Day of delivery plus 4 days
510 calories
Serves 2
Pescatarian, Dairy free, Gluten free, High in fibre
Suitable for home freezing
To maximise freshness put the shrimps straight into the freezer on arrival. Defrost when needed in a couple of minutes in the microwave.
For best results stove top
- Transfer pot of curry sauce & vegetables to a pot on stove, heat over medium heat for 6-7 minutes until vegetables are cooked.
- Remove film from wooden tray of rice etc, remove all contents. Tip rice into the tray & microwave for 2 minutes or until piping hot.
- Open shrimps, drain liquid and add to curry, stir well, heat for a further 1 to 2 minutes until piping hot
- Serve curry with the pilau rice & chutney.
Shrimps (All natural antibiotic & hormone free farmed in South East Asia), Tomatoes, Basmati rice, Onion, Red bell pepper, Cauliflower, Red onion, Yellow bell pepper, Sunflower oil, Vegetable stock, Garlic, Ginger, Cilantro, Desiccated coconut, Tomato puree, Olive oil, Lime juice, Mint, Brown sugar, Garam masala, Salt, Coriander seeds, Nigella seeds, Cumin seeds, Chili powder, Cardamon, Cinnamon, Turmeric, Curry leaves, Red chili flakes, Black pepper, Fenugreek, Clove.
Allergens: Crustaceans, Soy
Contains celery
Calories 510, Fat 22g, Saturated fat 4g, Carbohydrates 44g, Protein 58g, Fibre 9g, Sodium 960mg