Shrimp curry
Shrimps in an Indian spiced tomato & pepper curry sauce served with pilau rice and our signature cilantro & coconut chutney.
Stove top or microwave
8 minutes
Shelf-life: Day of delivery plus 4 days
530 calories per person
Serves 2
Pescatarian, Dairy free, Gluten free, High in fibre
Suitable for home freezing apart from shrimps
To maximise freshness put the shrimps straight into the freezer on arrival. Defrost when needed in a couple of minutes in the microwave.
For best results stove top
- Transfer pot of curry sauce & vegetables to a pot on stove, heat over medium heat for 4 minutes.
- Add defrosted raw shrimps (drain liquid) to curry, stir well and heat for further 4 minutes until shrimps are cooked
- Remove lid from pot of pilau rice, remove pot of cilantro & coconut chutney, place lid back on loosely & microwave for 2-3 minutes or until piping hot.
- Serve curry with the pilau rice & chutney.
Microwave instructions
- Transfer pot of curry sauce & vegetables to a large bowl, add defrosted raw shrimps (Season before adding). plastic wrap bowl and microwave for 5 minutes. Stir.
- Remove film from wooden tray, remove pot of cilantro & coconut chutney, add tray of pilau rice to microwave with shrimp curry. Cook for 2-3 minutes or until piping hot & shrimp are cooked through.
- Serve curry with the pilau rice & chutney.
Shrimps (All natural antibiotic & hormone free farmed in South East Asia), Tomatoes, Basmati rice, Onion, Red bell pepper, Cauliflower, Red onion, Yellow bell pepper, Sunflower oil, Vegetable stock, Garlic, Ginger, Cilantro, Desiccated coconut, Tomato puree, Olive oil, Lime juice, Mint, Brown sugar, Garam masala, Salt, Coriander seeds, Nigella seeds, Cumin seeds, Chilli powder, Cardamon, Cinnamon, Turmeric, Curry leaves, Red chilli flakes, Black pepper, Fenugreek, Clove.
Allergens: Crustaceans, Soy
Contains celery
Calories 530, Fat 22g, Saturated fat 4g, Carbohydrates 60g, Total sugars 11g, Protein 20g, Fibre 8g, Sodium 860mg
Customer Reviews
Freeze the shrimp upon arrival!!!!!
In my box, the shrimp had displaced to the side and not on ice packs. Also, as a newbie, I didn't read the recipe upon arrival to have the knowledge to freeze shrimp upon arrival. I threw out the shrimp two days later as the pouch had expanded. I used some leftover lamb for curry and the meal was delicious-beautifully seasoned- perfect amount of heat!
This was a spice-lovers’ dream… the cardamom and cumin seeds and garam Masala brought the dynamic blend of spice flavors… and the fenugreek, turmeric and chili provided a tangy medium heat… just delicious!! Will most certainly order it again!
Really everything about this was great. Flavors, textures, freshness, heat (just enough), tasty rice and again thanks for changing over to raw shrimp. One food comment, the chutney wasn't really a chutney, it was totally dry and your photo/video shows a pourable sauce. It matters. Also and this ia a marketing suggestion, the word "curry" I believe is really a British invention and very generic. If you go into an Indian restaurant every dish has a &name*. Give this dish a name and bring it out from under the British Empire. :-)
This was tasty with a nice kick but there were too many crunchy Nigella seeds — I looked up what could be so bitter in the dish and turns out that’s it. Also too many onions that were too raw tasting. I’ll cook this more next time. Loved that the shrimp were delivered raw and the portions were very filling!
Great dish, lots of shrimp, a wonderful pop of heat that enhances the dish without being overly spicy, at least for my liking…. Will be very happy to order this again!!!
