Shrimp curry
Shrimps in an Indian spiced tomato & pepper curry sauce served with pilau rice and our signature cilantro & coconut chutney.
Stove top or microwave
8 minutes
Shelf-life: Day of delivery plus 4 days
530 calories per person
Serves 2
Pescatarian, Dairy free, Gluten free, High in fibre
Suitable for home freezing apart from shrimps
To maximise freshness put the shrimps straight into the freezer on arrival. Defrost when needed in a couple of minutes in the microwave.
For best results stove top
- Transfer pot of curry sauce & vegetables to a pot on stove, heat over medium heat for 4 minutes.
- Add defrosted raw shrimps (drain liquid) to curry, stir well and heat for further 4 minutes until shrimps are cooked
- Remove lid from pot of pilau rice, remove pot of cilantro & coconut chutney, place lid back on loosely & microwave for 2-3 minutes or until piping hot.
- Serve curry with the pilau rice & chutney.
Microwave instructions
- Transfer pot of curry sauce & vegetables to a large bowl, add defrosted raw shrimps (Season before adding). plastic wrap bowl and microwave for 5 minutes. Stir.
- Remove film from wooden tray, remove pot of cilantro & coconut chutney, add tray of pilau rice to microwave with shrimp curry. Cook for 2-3 minutes or until piping hot & shrimp are cooked through.
- Serve curry with the pilau rice & chutney.
Shrimps (All natural antibiotic & hormone free farmed in South East Asia), Tomatoes, Basmati rice, Onion, Red bell pepper, Cauliflower, Red onion, Yellow bell pepper, Sunflower oil, Vegetable stock, Garlic, Ginger, Cilantro, Desiccated coconut, Tomato puree, Olive oil, Lime juice, Mint, Brown sugar, Garam masala, Salt, Coriander seeds, Nigella seeds, Cumin seeds, Chilli powder, Cardamon, Cinnamon, Turmeric, Curry leaves, Red chilli flakes, Black pepper, Fenugreek, Clove.
Allergens: Crustaceans, Soy
Contains celery
Calories 530, Fat 22g, Saturated fat 4g, Carbohydrates 60g, Total sugars 11g, Protein 20g, Fibre 8g, Sodium 860mg
Customer Reviews
Good dish. Enough heat and shrimp. Rice tasty.
Seasoning the shrimp before you add it in makes a difference.
The ingredients were great and it was easy to prepare. Anyone liking super spicey will like this dish but if you are looking for a nice curry flavor, all of the other spices bury the curry. That is the reason for my rating. I would have really liked it if the curry were the top note to the flavors.
Delicious curry with shrimp mustard seed & red peppers. Not too spicy. Rice has so much flavor from coriander seeds, cumin, garam masala, cloves, it could be a meal on its own. Green chutney is bursting with fresh mint cilantro & coconut
Fine ingredients, excellent separated rice as opposed to sticky, quick and easy. I am trying out most of the G&T dishes, was curious, and found I am not a curry person. P.S. Could live my entire life without cilantro (8% of the population intolerant of it) so please use Italian Flat Leaf Parsley much more often (natural hint of lemon).
it could have had a bit more curry taste. The shrimp came defrosted and while there were quite a few, they could have been a little larger - they got lost in the sauce. The instructions said to refreeze the shrimp -- I am always leery of refreezing food that had been frozen so I did not do that.
On the whole it was a good dish -- not a showstopper.
