Peri Peri chicken
NEW Milder recipe
Peri Peri marinated chicken breast served with fresh Peri Peri salsa, salt & pepper homestyle potatoes & sweetcorn slaw
Oven or Broiler
Shelf-life: Day of delivery plus 5 days
Mediterranean, Gluten free, Soy free, High in protein, High in fibre
Chicken & Peri Peri salsa suitable for home freezing
The potatoes: Oven for best results
1. Preheat oven to 390° F, transfer potatoes to a flat baking tray, cook for 8-10 minutes until crisp
2. How to cook the chicken
Oven: Open bag of marinated chicken & transfer to baking tray, cook alongside the potatoes for 10 minutes or until cooked.
Broiler: Preheat broiler to maximum, open bag of marinated chicken, transfer to baking tray & cook for 3 -4 minutes on each side or until chicken is fully cooked
Alternatively, you could cook the chicken on the stovetop in a pan with oil
3. The coleslaw: Mix with chive mayonnaise, sweetcorn, and slaw together
4. Serve the chicken on a bed of potatoes with the coleslaw & fresh peri peri salsa
Potatoes, Chicken breast (All natural hormone free from South Eastern United States), Mayonnaise reduced fat, Yogurt, Sweetcorn, White cabbage, Red cabbage, Roasted red bell peppers, Carrot, Sunflower oil, Red Chili, Red bell pepper, Garlic, Lemon zest, Olive oil, Extra virgin olive oil, Tomato, Scallions, Red onion, Chives, Smoked paprika, Oregano, Salt, Sugar, Lemon juice, Red wine vinegar, Cayenne pepper, Black pepper, Onion powder, Garlic powder.
Allergens: Egg, Milk
Calories 720g , Fat 36g, Saturated fat 6g, Carbohydrates 56g, Protein 43g, Fibre 9g, Sodium 870mg
I don't like much heat in my food. A touch is ok, but not where it numbs my senses. My husband, on the other hand, does, but when he walked in from work and I was finishing the dish he said his eyes were watering and he started sneezing. I stayed away from the dish. He liked it, but not more than other offerings. That said, super easy to prepare, he said it was tasty, and definitely portioned for two people. I prepared a lunch box for him for the next day. I served a dollop of greek yogurt on the side, and he liked the cooling contrast. Nothing wrong with the dish if you like spice. I agree with the comment that the flavor profile is "one note" overtaken by the potency of the sauce. If you enjoy spicy-forward meals, definitely a must try!
Easy to make, great flavors.
to hot hot
We didn't find this too spicy, unlike some of the other comments. It was flavorful and easy to make. Would definitely order again.
The concept is great, but didn’t like the combination of flavors. Something is off. Overall it was too spicy and not interesting for me.