Mushroom Risotto
A rich creamy cremini mushroom risotto served with arugula & our homemade Italian dressing
Stove Top & Microwave
6 minutes
Shelf-life: Day of delivery plus 5 days
720 calories per person
Serves 2
Vegetarian, Mediterranean, Gluten free, High in fibre
Suitable for home freezing with the exception of the arugula & dressing.
Stove top for best results:
1. Fry risotto pot with 1 cup water for 6 mins on a high heat, stirring.
2. Add finishing pot off heat. mix well, serve immediately.
3. Microwave mushrooms 30 seconds.
4.Divide risotto to 2 plates, top with mushrooms, serve with arugula dressed in Italian dressing
Microwave
1. Mix risotto with 1/2 cup water in microwaveable container. microwave 6 mins.
2. Stir in finishing pot & add mushrooms, microwave 1-2 mins.
3. Stir risotto and divide between two plates, top with arugula dressed in Italian dressing.
Cremini mushrooms, Cream, Arborio rice, Cauliflower, White wine, Onion, Arugula, Butter, Pecorino Cheese, romano, Water, Leeks, Olive Canola oil blend, Cheddar cheese, Vegetable base (Soy protein, onions, salt, sugar, cornstarch, carrots, celery, carrot powder, onion powder, maltodextrin, carrot juice concentrate, soybean oil, disodium inosinate, disodium guanylate, water, natural flavor), Extra virgin olive oil, Garlic, Lemon juice, Dried porcini mushrooms, Cornstarch, Nutritional yeast, Agave syrup, Salt, Porcini powder, Vinegar, cider, Tamari, Dijon mustard, Thyme, dried, Black pepper, Oregano dried
Allergens: Milk, Soy
Contains celery & mustard
Calories 720, Fat 49g, Saturated fat 25g, Carbohydrates 50g, Total sugars 6g, Protein 16g, Fibre 7g, Sodium 1030mg
