
Mushroom risotto
A rich creamy cremini mushroom risotto served with arugula & our homemade Italian dressing
Stove Top & Microwave
6 minutes
Shelf-life: Day of delivery plus 5 days
720 calories per person
Serves 2
Vegetarian, Mediterranean, Gluten free, High in fibre
Suitable for home freezing with the exception of the arugula & dressing.
For best results stove top
- Remove Italian dressing from fridge to allow it to become liquid again
- Transfer pot of risotto to large frying pan on the stove top, add 1/2 US Cup (4oz) water to the pan with the risotto. Mix well and heat for 6 minutes over a high heat, mixing regularly until the liquid has been absorbed and the rice is soft with as slight bite. (Alternatively if you don't have a cup measuring jug you can empty the butter & pecorino from the plastic finishing pot & then fill the plastic pot up to just below the rim with water as this is 4oz)
- Turn off the heat, then add the butter and pecorino from the risotto finishing pot, mix well and serve immediately
- Divide risotto between 2 plates, serve arugula dressed in the Italian Dressing
Microwave instructions
- Remove Italian dressing from fridge to allow it to become liquid again
- Transfer pot of risotto into large bowl add 1/2 US Cup (4oz) water to the bowl with the risotto. Mix well. Microwave for 6 minutes on full power. (Alternatively if you don't have a cup measuring jug you can empty the butter & pecorino from the plastic finishing pot & then fill the plastic pot up to just below the rim with water as this is 4oz)
- Remove from microwave add risotto finishing pot stir through and microwave for a 1-2 minutes. Mix well and serve immediately
- Divide risotto between 2 plates, serve arugula dressed in the Italian Dressing
Cremini mushrooms, Cream, Arborio rice, Cauliflower, White wine, Onion, Arugula, Butter, Pecorino cheese, Leeks, Olive oil, Cheddar cheese, Vegetable stock, Extra virgin olive oil, Garlic, Lemon zest, Tamari, Mushrooms, Porcini mushrooms dried, Cornflour, Nutritional Yeast, Agave syrup, Cider vinegar, Thyme, Dijon mustard, Salt, Black pepper, Oregano.
Allergens: Milk, Soy
Contains celery & mustard
Calories 720, Fat 49g, Saturated fat 25g, Carbohydrates 50g, Total sugars 6g, Protein 16g, Fibre 7g, Sodium 1070mg