Mushroom risotto image

Mushroom risotto

Cremini, shiitake & porcini mushroom risotto with kale, toasted hazelnuts & arugula

Stove Top 

6 minutes

5 days life from delivery

680 calories per person

Serves 2

Vegetarian, Mediterranean, High in fibre

 

Suitable for home freezing with the exception of the hazelnuts, arugula & dressing.

How to Cook Print

 For best results stove top

  1. Remove salad dressing from fridge to allow it to become liquid again
  2. Transfer pot of risotto to large frying pan on the stove top, heat over a medium heat for 5 minutes stirring continuously to reduce the liquid.
  3. Add mushrooms, kale & pot called 'Risotto finishing pot' to risotto, mix well & cook for further 1 minute.
  4. Divide risotto between 2 plates, sprinkle over hazelnuts serving with side of arugula & Italian dressing.
Ingredients

Arborio rice, Cremini mushrooms, Shiitake mushrooms, White onion, Cauliflower, Leeks, Cream, Arugula, Vegetable stock, Olive oil, Kale, Dried porcini mushrooms, Butter, Cheddar cheese, Extra virgin live oil, Hazelnuts, Garlic, Soy sauce, Lemon juice, Nutritional yeast, Agave syrup, Thyme, Cider vinegar, Dijon mustard, Porcini powder, Black pepper, Oregano

Allergens: Milk, Soya, Treenuts

Contains celery & mustard

Nutrition Facts

Calories 680, Fat 45g, Saturated fat 15g, Carbohydrates 49g, Protein 15g, Fibre 8g, Sodium 960mg

Customer Reviews

Based on 8 reviews
38%
(3)
25%
(2)
25%
(2)
13%
(1)
0%
(0)
k
k.M.
Tasty but..

If you are on WW you are going to blow through lots of points on this meal, it's about 23 points!
I ditched the dressing, wasn't sure when or how to use it...and heck its 3 points alone.
The dinner looked boring even with the Hazelnuts, so I thought I would eat less then half...but was delicious, so 20 points it was.
My only problem with this dish is the points, it's really tasty but can't eat a whole lot of other things the same day you eat this.

J
J.L.
Family loved it!!

We loved this dish. Wondering if the dish could be made gluten free by subbing in tamari for the soy sauce?

K
K.M.
Very good

This was a good dish. I had gastric sleeve surgery so I often have to reheat meals and this one held up well.

A
A.H.
One of our favorites!

This is one of our favorite Georgie and Tom's meals. It's quick and easy to prepare, and tastes delicious. Some.of the others we doctor up with salt and other spices, but this one is great as is. Highly recommended

J
J.Y.
Instructions not clear

I also found the instructions a bit confusing and I had to do some guess work when preparing the meal. Nonetheless, the end result was delicious and we enjoyed it.

12