Mushroom risotto image

Mushroom risotto

Cremini, shiitake & porcini mushroom risotto with kale, toasted hazelnuts & arugula

Stove Top 

6 minutes

Shelf-life: Day of delivery plus 5 days 

620 calories per person

Serves 2

Vegetarian, Mediterranean, Gluten free, High in fibre

 

Suitable for home freezing with the exception of the hazelnuts, arugula & dressing.

How to Cook Print

 For best results stove top

  1. Remove Italian dressing from fridge to allow it to become liquid again
  2. Transfer pot of risotto to large frying pan on the stove top, heat over a medium heat for 4 minutes stirring continuously to reduce the liquid.
  3. Add mushrooms, kale & Risotto finishing pot to risotto, mix well & cook for further 2 minute.
  4. Divide risotto between 2 plates, Serve arugula dressed in the Italian Dressing on top of risotto and finish with a sprinkle of hazelnuts.
Ingredients

Arborio rice, Shiitake mushrooms, Cremini mushrooms, White onion, Cauliflower, Leeks, Cream, Arugula, Vegetable stock, Olive oil, Kale, Dried porcini mushrooms, Butter, Cheddar cheese, Extra virgin live oil, Hazelnuts, Garlic, Tamari, Lemon juice, Nutritional yeast, Agave syrup, Thyme, Cider vinegar, Dijon mustard, Porcini powder, Black pepper, Oregano

Allergens: Milk, Soy, Treenuts

Contains celery & mustard

Nutrition Facts

Calories 620, Fat 34g, Saturated fat 12g, Carbohydrates 44g, Protein 15g, Fibre 9g, Sodium 1000mg

Customer Reviews

Based on 14 reviews
29%
(4)
21%
(3)
29%
(4)
14%
(2)
7%
(1)
D
Donna Lomuscio
Too Salty

I really wanted to love this but it was just to salty and unappetizing looking to like. Won’t be ordering this again.

L
Lutz Ehrlich
Superb Mushroom taste & aroma, wonderful, but a bit too "sticky"

Hi there, this was overall a great dish that tasted better and better as you kept eating.
It was a bit too sticky as some others pointed out, we added a bit of broth and that seemed to make things better
Presentation was a bit odd, the arugula salad as a side was too little, it was basically a big portion of Risotto with a tiny bit of green on the side. As if it was an afterthought. Honestly we would have preferred a more balanced offering: 1/2 Risotto and a bit more robust Salad (tomatoes, greens, etc).
But overall: worth it's money and tasted great.

R
R.K.
Good not great

The risotto was a bit to stodgy and heavy. I actually couldn’t finish it. I also had to add much more water than the directions called for. It would be great if they could lighten it up a bit and the nuts didn’t add anything

J
James Perakis
Too salty!

960 mg of sodium is too much.

A
Andrew Allen
A Delightful Dish

Perfectly rich and flavorful -

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