Mushroom Bao Buns
Teriyaki Shitake & Cremini roasted mushrooms in soft steamed bao buns with mayonnaise, house pickle and crispy fried onions.
Microwave
5 minutes
Shelf-life: Day of delivery plus 5 days
Mushrooms & Bao buns suitable for freezing
650 calories
Serves 2
Vegetarian, Dairy free, Mediterranean
Microwave:
(4 bao buns per person)
- Remove film from tray, reserve pot of mayonnaise, pot of pickled vegetable, cucumber and fried onions. Empty teriyaki mushrooms into the empty tray (leave paper liner in) and microwave for 2-minutes, remove, stir & place back into microwave.
- Remove film from tray of Bao buns. Microwave tray of buns with the tray of mushrooms for a further 1 minute or until all ingredients are piping hot.
- Cut cucumber into small thin strips.
- Equally divide mayo between the bottom of the 8 buns, top with teriyaki mushrooms, pickled vegetables, cucumber and fried onions.
Bao buns, Cremini mushrooms, Onion, Shitake mushrooms, Cucumber, Mayonnaise - Reduced fat, Soy sauce, Vinegar, cider, Sugar light brown, Carrot, Red cabbage, Sesame oil, Radish, Sugar, Ginger, Honey, Crispy fried onions, Red Onion, Mirin, Corn starch, Red chilli, Garlic, Porcini powder, Coriander seeds, Salt, Cumin seeds, Fennel seeds, Black pepper
Allergens: Gluten, Eggs, Soy
650 Cals, Fat 22g, Sat Fat 3g, Protein 21g, Fibre 5g, Carbohydrates 91g, Total Sugars 27g, Sodium 1190mg
Approximately 163 calories per filled bao bun
