Mediterranean vegetable lasagna image

Mediterranean vegetable lasagna

Roast Mediterranean vegetables marinated in garlic, herbs & sundried tomato, layered fresh egg pasta, topped with creamy bechamel, served with arugula & lemon Italian dressing

Oven or Microwave

7 minutes

Shelf-life: Day of delivery plus 5 days 

720 calories per person

Serves 2

Mediterranean diet, Vegetarian, Soya free, High in Fibre

Suitable for home freezing with the exception of the arugula & dressing

 

How to Cook Print

Oven cook for best results & a golden brown topping

  1. Preheat oven to 425F, remove sleeve, Italian dressing, & film from tray of lasagna. Reserve the bag of arugula then place tray in oven, bake for 30-35 minutes or until golden brown depending on your oven.
  2. Leave Italian dressing outside of the fridge to allow to become liquid again. 
  3. Remove lasagna from oven & allow to stand for a minimum of 5 minutes to firm up before serving
  4. Serve using a fish spatula, with arugula, drizzled with the Italian salad dressing.

Microwave for speedy results

  1. Remove sleeve, Italian dressing, & film from tray of lasagna. Reserve the bag of arugula. Microwave on high for 6-7 minutes or until piping hot
  2. Leave Italian dressing outside of fridge to allow to become liquid again
  3. Remove lasagna from microwave & allow to stand for a minimum of 5 minutes to firm up
  4. Serve using a fish spatula, with arugula drizzled in Italian dressing
Ingredients

Tomatoes, Milk 2% fat, Lasagna sheets, Cheddar cheese, Eggplant, raw, Red pepper, Zucchini, Tomato, Yellow pepper - whole, Red Onion whole, Arugula, Onion, Tomatoes, sun-dried, Slow roast tomato paste, Olive oil, Carrot, Garlic, Cream, Tomato puree, Wheat flour, Butter, Extra virgin olive oil, Pumpkin seeds, Lemon zest, Agave syrup, Dijon mustard, Panko breadcrumbs, Basil, Vinegar, cider, Salt, Rosemary, Thyme, Oregano dried, Parsley, Cornflour, Black pepper, Oregano, Red chili flakes, Nutmeg, Xanthan gum

Allergens: Egg, Gluten, Milk

Contains mustard

Nutrition Facts

Calories 720, Fat 36g, Saturated fat 13g, Carbohydrates 76g, Total sugars 20g, Protein 23g, Fibre 10g, Sodium 790mg

Customer Reviews

Based on 20 reviews
70%
(14)
15%
(3)
10%
(2)
5%
(1)
0%
(0)
S
Sherea Lizaso
Favorite

My favorite on the menu!

H
Helena Collins
Nice Veggie option

Enjoyed this meal. Flavorful, filling.
my only complaint would be that there is never enough Arugula for 2 people. Always have to supplement. Barely enough for 1 person.
Please double your Salad portions on ALL recipes. thx

N
Nancy
loved this

A perfect vegetarian lasagne: lots of vegetables, not too much cheese and a small amount of pasta. I wish you would make more vegetarian and also vegan dishes.

L
Leo
Big flavor

A lot of flavor for a vegetable lasagna. Perhaps cut the onions into smaller pieces. We will order this again.

M
Mary Mattingly
Met. Vegetable Lasagna

I did not like this at all. I do not like red peppers and tons of onion in lasagna it only added spice that it did not need. The noodles were soggy, and what’s with the pumpkin seeds?
Your other entrees are better.

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