Mediterranean vegetable lasagna
Roast Mediterranean vegetables marinated in garlic, herbs & sundried tomato, layered between fresh egg pasta, topped with creamy bechamel, served with arugula & lemon Italian dressing
Microwave or Oven
7 minutes
5 days life from delivery
720 calories per person
Serves 2
Mediterranean diet, Vegetarian, Soya free, High in Fibre
Suitable for home freezing with the exception of the arugula & dressing
For best results & a golden brown topping
- Preheat oven to 350F, remove film. Bake for 25- 30 minutes or until golden brown.
- Remove from oven & allow to stand for 5 minutes to firm up before serving
- Serve using a fish spatula, with arugula, drizzled with the Italian salad dressing.
Milk 2% fat, Tomato, Egg pasta, Red pepper, Zucchini, Yellow pepper, Cheddar cheese, Red onion, Arugula, Onion, Sundried tomatoes, Slow roast tomato paste, Olive oil, Garlic, Carrot, Wheat flour, Parmesan, Tomato puree, Extra virgin olive oil, Butter, Cream, Pumpkin seeds, Lemon zest, Agave syrup, Panko breadcrumbs, Dijon mustard, Parsley, Basil, Cider vinegar, Salt, Rosemary, Thyme, Oregano, Black pepper, Red chili flakes, Nutmeg
Allergens: Egg, Gluten, Milk
Contains mustard
Calories 720, Fat 34g, Saturated fat 11g, Carbohydrates 79g, Protein 24g, Fibre 10g, Sodium 880mg