Mediterranean vegetable lasagna image

Mediterranean vegetable lasagna

Roast Mediterranean vegetables marinated in garlic, herbs & sundried tomato, layered fresh egg pasta, topped with creamy bechamel, served with arugula & lemon Italian dressing

If you have received an order prior to the 14th of August, you will have received our old recipe. For more information and cooking instructions, please follow this link.

How to Cook Print
Ingredients
Nutrition Facts

Customer Reviews

Based on 13 reviews
69%
(9)
15%
(2)
8%
(1)
8%
(1)
0%
(0)
K
K.L.
Delicious!

Great flavor; will order again. However, onions should be chopped up-pieces are too big...

D
D.
Delicious!

The ingredients were first rate, fresh and full of flavor. Love the ability to simply heat up and the portions are generous (for 2). Being on Noom, getting 4 servings out of a meal is a plus. Highly recommend. Will be a regular rotation for me.

G
Gail
Veggie lasagna- unbelievable

This was by far my favorite dish!! Flavor was incredible. I’ve tried many veggie lasagnas and this was far the best! No broccoli- who puts broccoli in lasagna?? Not Georgie & Tom!! This will become a regular on my menu!!! 🤩

C
Christine Flynn
Lots of onions

My first meal and it was tasty but it was half onions for the vegetables. I would like it more if it had more zucchini & eggplant, less onion, The noodle was chewy but I did microwave so I will try oven if I get again.

D
Donna Lomuscio
Not a fan

It wasn’t a bad dish just not exciting. I’m not in love with the no cook lasagna noodles. The vegetables were cut in huge pieces. I wouldn’t order this again.