Slow cooked lamb & apricot tagine served with fresh herb couscous, yogurt, almonds & lemon
620 calories per person
Mediterranean, High in protein, High in fibre
Lamb tagine & couscous suitable for home freezing.
6 days life on delivery
- Remove lid from pot of lamb tagine, mix apricots into the tagine, place lid back on loosely & microwave on full power for 4 minutes.
- Remove film from wooden tray, remove herbs, tomatoes, pot of yoghurt, lemon & almonds leaving the greaseproof paper & couscous.
- Remove pot of lamb tagine from microwave, stir well. Place back into microwave with tray of couscous & microwave for a further 1 minute or until both items are piping hot.
The herbed couscous
Reserve some parsley for garnishing, roughly chop remaining herbs. Dice cherry tomatoes. Add chopped herbs & diced tomatoes to tray of warm couscous, mix well.
Divide tagine & couscous between 2 plates, top tagine with a spoon of yoghurt, squeeze over lemon, sprinkle almonds and garnish with reserved parsley.
Lamb (All natural,free to roam natural pastures in Colorado ranches), Tomatoes, Chicken stock, Couscous, Vegetable stock, Chickpeas, Onion, Dried apricots, Dried dates, Honey, Sunflower oil, Garlic,Ginger, Tomato puree, Olive oil, Cumin, Coriander, Paprika, Turmeric, Crushed red chili, Lemon zest, Salt & Pepper.
Allergens: Gluten, Milk, Treenuts
Calories 620g , Fat 17g, Saturated fat 3.5g, Carbohydrates 84g, Protein 33g, Fibre 11g, Sodium 990mg
Quick to prepare and flavorful! Not too spicy, but spot on. Loved the raisins and apricots, and addition of almonds. This is our 3rd dish so far, all really good. We have tried 3 other dinner prep services before this, and this is by far the best yet, not only for taste, but ease of ordering and using website, and variety. Only issue - the fresh herbs have been wilted, so we don’t use. For this one, I had dried parsley and mint, so I used those instead of the fresh. Right amount of food for 2.