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Harissa chicken

Chicken breast in honey harissa marinade with chickpeas, Moroccan vegetables, feta, lemon & mint

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Customer Reviews

Based on 3 reviews
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S
S.J.
Ridiculously delicious.

I generally don't love peppers but the sweet crunchy yellow and red peppers were delicious and it was overall just a symphony of flavors and textures. I don't have a microwave so I sautéed the chicken, adding some marsala wine, nutmeg, dried rosemary, and half the harissa (having read someone complain it was too spicy.) I removed the chicken and sautéed all the vegetables except the kale in the juices and seasoning until they were just crunchy, removed the vegetables and added some cornstarch that had been mixed with a little cold water to the lan to thicken the sauce, which I poured over the chicken and veg, and the raw kale which was slightly wilted by the heat. Sprinkled on mint and feta. It was delicious. And so quick! For me, half the harissa was the right amount of spice and heat. The portions were substantial. Next time I might pound the chicken breasts to cook more evenly. This will definitely be a frequent dish for me!

D
D.M.
Delicious

Spicy, tangy and delicious...veggies go very well with the dish...thought mint and feta were unnecessary however...another amazing addition! Hats off to whoever came up with that harissa sauce.

C
C.
Good

Nice combination of spices and textures. A little spicier than I prefer, even so, very good.