Cod, chorizo & chickpea image

Cod, chorizo & chickpea

Cod in a smoky tomato sauce with chorizo, chickpeas & seasonal greens

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Ingredients
Nutrition Facts

Customer Reviews

Based on 6 reviews
67%
(4)
33%
(2)
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R
R.V.
LOVED IT!

I had just gotten back from Basque country in Spain, and I am a tried and true Puerto Rican mom. The fish portion was perfect, and the sauce was delicious. BUT, I think a bit oregano-heavy which made it more Italian forward/spaghetti sauce flavor. Maybe because I was captivated by the Basque sauce which also has piquillo or roasted peppers cooked into the sauce. I actually make Vizcaina sauce and I think G&T can come up with a Basque-like version very easily. That said, making everything from scratch is time-consuming so having the G&T dish for preparing quick meals when I am pressed for time is a luscious and restaurant-quality back up at a very reasonable price. I would suggest, however to make sure you season the fish before giving it the quick pan fry. Garlic powder in addition to the salt and pepper works well with the sauce! Fast, easy, elegant and DELICIOUS

H
Harry Rigler
Delicious but

The dish was delicious and would order again but the greens were very old , yellow to to exact , so we took them out and used our own .

H
Helena Collins
Best fish dish I've had in a long time!

Fish was flaky and meaty and mild. the sauce was nicely smoky and spicy with the chorizo flavor. plus veggies on the side. also fast and easy.

J
Julie Y
Very flavorful

I really liked the sauce and the cod tasted fresh (i.e. no fishy smell). Will reorder the dish soon!

M
Maryas
Deliciousness

I absolutely love this dish, I can eat every day. The smoky flavor is not overwhelming but complements of fish.