Chinese ginger beef
Slow cooked beef in ginger, soy and Chinese 5 spice served with Jasmine rice, scallions and bok choy
4 days life from delivery
550 calories per person
Mediterranean, High in protein, Dairy free
Suitable for home freezing, ,with the exception of the bok choy
- Remove lid from pot of beef & place back on loosely.
- Remove film from wooden tray, reserve sachet of ginger, scallions and red chilli. Sprinkle 2 teaspoons of water over the bok choy (leave greaseproof)
- Microwave pot & wooden tray together at same time for 4 minutes, ensure piping hot. Serve sprinkled with shredded ginger, scallions & red chili.
Beef (USDA choice from South West USA), Bok choy, Jasmine rice, Onion, Ginger, Creminini mushrooms, Shoaxing rice wine, Soy sauce, Sunflower oil, Garlic, Scallions, Beef stock, Light brown sugar, Sesame oil, Tomato puree, Red Chili, Salt, Chinese 5 spice,Star anise, Black pepper.
Gluten, Sesame, Soy
Calories 550, Fat 21g, Saturated fat 4g, Carbohydrates 58g, Protein 29g, Fibre 4g, Sodium 1000mg
Great flavor and I got a decent portion of meat so I think the previous reviews have been acknowledged!
Being Chinese I would have to say this is pretty authentic, both the flavor and level of spice are on point. Keep up the good work and keep adding new menus!!!
Really great flavors, wish there was a bit more beef for the two portions. Also didn’t love the giant spices mixed in- the husband and I each bit into one, kind of kills your palate for a bit.
Fantastic Asian flavors. My only issue is that it was hard to find any meat in the dish...