Chicken breast in a crispy Parmesan herb crumb served with marinara sauce, haricot vert & broccoli
Stove Top, Raw protein
Shelf-life: Day of delivery plus 5 days
570 calories per person
Mediterranean, Carb conscious, Soya free, High in protein, High in fibre
Suitable for home freezing, with the exception of the crumb
To maximise freshness put the raw chicken straight into freezer on arrival. Defrost when needed in a couple of minutes in the microwave.
Stovetop & Microwave
- Preheat grill to maximum. Season chicken with salt & pepper on both sides
- Transfer crumb to large plate. Firmly press chicken into the crumb coating on both sides
- Heat oil in large frying pan on a medium heat , fry each side of chicken for approximately 3 minutes until chicken is cooked through and crumb is golden.
- Remove lid from pot of marinara sauce, place back on loosely. Empty wooden tray to leave haricot vert & broccoli, add 2 tablespoons of water. Microwave the pot of sauce & tray of vegetables together for 5-6 minutes until vegetables are cooked & sauce is simmering. Alternatively steam the vegetables on the stove top over a pot of boiling water.
- Preheat broiler. Top chicken with mozzarella & parmesan topping, place under broiler for 2 to 3 minutes until cheese has melted.
- Serve chicken on bed of marinara sauce with vegetables
Chicken breast (All natural hormone free, from South Eastern United States), Tomatoes, Broccoli, Haricot vert, Mozzarella, Onion, Olive oil, Parmesan, Panko breadcrumbs, Slow roast tomato paste, Carrot, Garlic, Parsley, Onion powder, Lemon juice, Salt, Agave syrup, Thyme, Garlic powder, Mustard powder, Oregano, Black pepper, Basil, Red chilli flakes, Rosemary.
Allergens: Gluten, Milk
Calories 570g , Fat 30g, Saturated fat 8g, Carbohydrates 29g, Totals sugars 8g, Protein 45g, Fibre 6g, Sodium 970mg
The chicken parm meal is EXCELLENT! So tasty it could pass for homemeade!
Wonderful sauce, good quality dinner, ample portion, one of our favorites. We’ll order this often.
Even though we order Chicken Parmigiana frequently from nearby Italian restaurants here on Long Island, NY, I wanted to see how Georgie and Tom make it. We loved it. Serving the breaded chicken on top of the sauce, which was fantastic, with whole cherry tomatoes in it was elegant and tasty and we loved having the sauce leftovers to add to other dishes during the week. All of the little add ons were just lovely and we really enjoyed it.
Delicious! The sauce has a bit more of a zip than your regular marinara
I was pleasantly surprised with how quick this was to make as well as how tasty this was. Highly recommend.