Chicken Parmigiana image

Chicken Parmigiana

Chicken breast in a crispy Parmesan herb crumb served with marinara sauce, haricot vert & broccoli

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Ingredients
Nutrition Facts

Customer Reviews

Based on 6 reviews
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R
R.T.
A lovely way to make Chicken Parm

Even though we order Chicken Parmigiana frequently from nearby Italian restaurants here on Long Island, NY, I wanted to see how Georgie and Tom make it. We loved it. Serving the breaded chicken on top of the sauce, which was fantastic, with whole cherry tomatoes in it was elegant and tasty and we loved having the sauce leftovers to add to other dishes during the week. All of the little add ons were just lovely and we really enjoyed it.

D
D G
Tasty

Delicious! The sauce has a bit more of a zip than your regular marinara

C
Caryn Bain
Very tasty

I was pleasantly surprised with how quick this was to make as well as how tasty this was. Highly recommend.

A
Annegrethe Rasmussen
Great meal

This was a surprise, I didn’t think I would like the tomato sauce that much but it was awesome, the cherry tomatoes were really tart and fresh and the chicken Panko was delicious with the mixture of cheddar and Parmesan. Nice vegetables too although I could’ve used a bit more of them. Might add a few next time myself.

D
Dawn Bodami
Yummy!

Really enjoyed this. Loved the sauce.