Chicken Fajitas
Fajita marinated chicken strips with peppers, corn & avocado finished with our homemade salsa & cheddar all wrapped up in whole grain tortillas
Stove Top, Raw protein
8 minutes
Shelf-life: Delivery plus 5 days
800 calories per person for 2 tortillas
400 calories per filled tortilla
Serves 2
Mediterranean, Soy Free, High in Protein, High in Fibre
Dairy free without pot of yoghurt.
Marinated chicken & tortillas suitable for home freezing
For best results stovetop
- Heat 1 tbsp oil in a large frying pan on a high heat, add raw marinated chicken fajita strips (drain off liquid), corn & sliced peppers , generously season with salt & pepper and cook for 6-7 minutes or until chicken is cooked through and vegetables have softened.
- To warm the tortillas fan them out on a plate & microwave for 30 seconds. (Alternatively you can wrap all 4 tortillas together in aluminium foil and heat in a preheated oven at 350F for 6-8 minutes or heat tortillas in a dry frying pan over a high heat for a few seconds on each side).
- Slice the avocado. Suggested assembly: Spoon yoghurt down the centre of the tortilla followed by the sliced avocado, cooked chicken and vegetables and top with red salsa and grated cheddar cheese.
(2 tortillas per person)
Chicken (All natural hormone free, from south eastern United States), Avocados, Whole wheat tortilla 8", Yoghurt, Red pepper, Yellow pepper, Sweetcorn, Roasted red peppers, Cheddar cheese, Tomato, Extra virgin olive oil, Olive oil, Red Onion whole, Garlic, Smoked paprika, Lemon zest, Sugar, Red wine vinegar, Cumin, Chilli powder, Coriander ground, Red chilli, Garlic powder, Salt, Cayenne pepper, Chipotle powder, Cilantro, Lemon juice, Black pepper, Oregano
Allergens: Dairy, Gluten
Calories 800, Fat 40g, Saturated fat 11g, Carbohydrates 62g, Total sugars 9g, Protein 48g, Fibre 18g, Sodium 900mg
Approximately 400 calories per filled tortilla
