(2 tortillas per person)

1. Open pack of marinated raw fajita chicken.
2. Open wooden tray containing red & yellow peppers, corn, cilantro, tomatoes, red onion, yoghurt etc
3. Heat oil in a large frying pan on a high heat, add marinated raw fajita chicken & red & yellow peppers, season with salt & pepper and cook for 5-6 minutes or until chicken is cooked through and vegetables have softened

How to warm through the tortillas

On the stove top: Heat tortillas in a dry frying pan over a high heat for a few seconds on each side 

In the oven: Preheat oven to 300F, wrap tortillas altogether in foil and heat through for 6-8 minutes or until warm

In the microwave: Place all 4 tortillas on a plate fanned out & microwave for 30 seconds

3. Corn & tomato salsa: Open pot of corn, tip into a bowl, finely dice red onion, chop tomatoes and mix with the corn. Squeeze half a lime over the corn tomato salsa and mix.
4. Slice the avocado, slice the remaining half of lime into 4 pieces                                                                                To serve, put all the ingredients in the centre of the table to share for self-assembly

Suggested assembly: Spoon yoghurt down the centre of the tortilla followed by the corn & tomato salsa, the cooked chicken & vegetables, slices of avocado, cilantro and a squeeze remaining lime

Calories 680, Fat 30g, Saturated fat 8g, Carbohydrates 65g, Protein 37g, Fibre 19g, Sodium 600mg

Approximately 170 calories per filled tortilla