Asian turkey meatballs image

Asian turkey meatballs

Asian turkey meatballs in a ginger & lemongrass broth with bok choy and soba noodles

How to Cook Print
Ingredients
Nutrition Facts

Customer Reviews

Based on 9 reviews
44%
(4)
11%
(1)
11%
(1)
33%
(3)
0%
(0)
E
Emma Dowhie
Fine

Fine at best. Definitely wouldn’t order again. Meatballs were weird consistency as others have said.

C
Cara Von Hahn
Falls Flat

I was surprised how this dish fell so flat for us. Usually the asian and noodle meals are all 5 stars, so we were looking forward to this.....
sadly it lacked flavor and I agree with the comments below so will not repeat them.
There are much better options - pass this!

M
M.F.
Our first miss.

The broth was terrific but those sure were
creepy meatball sponges. This is our first “miss” though, we’ve loved everything else.

M
Maureen Helbig Bowman
I did not like the meatball at all.

The flavor of the meatball was indescribable . I’m sorry most of our dinners are excellent. One bite and it went to the garbage. I eat almost anything.

E
Erin Blaisure
Good except………

The broth, flavors and noodles were very flavorful. I was really looking forward to chomping on the meatballs, until, I actually got one in my mouth. They were mushy and flavorLESS. What a bummer. I know they were made out of turkey, but, I can make a better turkey meatball than that. I realize this is a world, regional dish, however, there are ways to flavor the meatballs with garlic, onion, etc, and to bind it using bread, rice and use one egg per pound of meat. That would have made the meatball not mush. I didn’t think the dish or meatballs were sweet at all. It would have been fabulous, except for the mushy meatballs.