Asian turkey meatballs image

Asian turkey meatballs

Asian turkey meatballs in a ginger & lemongrass broth with bok choy and soba noodles

Stove Top or Microwave

6 minutes

Shelf-life: Day of delivery plus 5 days

380 calories per person

Serves 2

Low calorie, Mediterranean, Dairy free & High in protein

Suitable for home freezing, excluding the lime

 

How to Cook Print

 Stove Top for best results

  1. Empty pot of broth in a large pot on the stove top to simmer
  2. Remove film from tray, reserve cilantro & mint. Transfer meatballs, into pot with broth on the stove top & bring to a simmer for 5 minutes. 
  3. Add the noodles, vegetables & remaining herbs to the broth and simmer for a further 1 minute
  4. Serve with reserved cilantro, mint & a squeeze of lime

Microwave

  1. Empty pot of broth into your own large microwaveable container. Microwave on high for 2 minutes.
  2. Remove film from tray, reserve some cilantro & mint. Transfer meatballs, into container with broth and microwave for a further 2 minutes.
  3. Add the noodles, vegetables & remaining herbs into container with hot broth. Microwave for a further 1 minute.
  4. Serve with reserved cilantro, mint & a squeeze of lime
Ingredients

Water, Ground Turkey (All natural, hormone free from USA), Lime, Soba noodles, Carrot, Chicken stock, Bok Choy, Edamame, Ginger, Lemongrass, Red Chilli, Garlic, Cilantro, Miso paste, Olive oil, Honey, Mint, Sugar, Fish sauce, Shaoxing rice wine, Tamari, Cilantro, Salt, Lime juice, Black pepper, Lime leaf

Allergens: Fish, Gluten, Soy

Contains Sesame & Celery

Nutrition Facts

Calories 380, Fat 11g, Saturated fat 2.5g, Carbohydrates 47g, Protein 23g, Fibre 3g, Sodium 1220mg

Customer Reviews

Based on 9 reviews
44%
(4)
11%
(1)
11%
(1)
33%
(3)
0%
(0)
E
Emma Dowhie
Fine

Fine at best. Definitely wouldn’t order again. Meatballs were weird consistency as others have said.

C
Cara Von Hahn
Falls Flat

I was surprised how this dish fell so flat for us. Usually the asian and noodle meals are all 5 stars, so we were looking forward to this.....
sadly it lacked flavor and I agree with the comments below so will not repeat them.
There are much better options - pass this!

M
M.F.
Our first miss.

The broth was terrific but those sure were
creepy meatball sponges. This is our first “miss” though, we’ve loved everything else.

M
Maureen Helbig Bowman
I did not like the meatball at all.

The flavor of the meatball was indescribable . I’m sorry most of our dinners are excellent. One bite and it went to the garbage. I eat almost anything.

E
Erin Blaisure
Good except………

The broth, flavors and noodles were very flavorful. I was really looking forward to chomping on the meatballs, until, I actually got one in my mouth. They were mushy and flavorLESS. What a bummer. I know they were made out of turkey, but, I can make a better turkey meatball than that. I realize this is a world, regional dish, however, there are ways to flavor the meatballs with garlic, onion, etc, and to bind it using bread, rice and use one egg per pound of meat. That would have made the meatball not mush. I didn’t think the dish or meatballs were sweet at all. It would have been fabulous, except for the mushy meatballs.

12