Asian turkey meatballs image

Asian turkey meatballs

Asian turkey meatballs in a ginger & lemongrass broth with bok choy and soba noodles

Stove Top or Microwave

6 minutes

Shelf-life: Day of delivery plus 5 days

380 calories per person

Serves 2

Low calorie, Mediterranean, Dairy free & High in protein

Suitable for home freezing, excluding the lime

 

How to Cook Print

 Stove Top for best results

  1. Heat broth in a large saucepan to simmer
  2. Remove film from tray, reserve some cilantro. Empty meatballs, vegetables & noodles into saucepan, & bring to the boil
  3. Serve with reserved cilantro & a squeeze of lime

Microwave

  1. Empty broth into your own large microwaveable container. Microwave on high for 4 minutes or until piping hot.
  2. Remove film from tray, reserve some cilantro. Empty meatballs, vegetables & noodles into container with hot broth. Microwave for a further 2 -3 minutes.
  3. Serve with reserved cilantro & a squeeze of lime
Ingredients

Water, Ground Turkey (All natural, hormone free from USA), Lime, Soba noodles, Carrot, Chicken stock, Bok Choy, Soya beans, Ginger, Lemongrass, Red Chili, Garlic, Cilantro, Miso paste, Olive oil, Honey, Mint, Sugar, Fish sauce, Shaoxing rice wine, Tamari, Cilantro, Salt, Lime juice, Black pepper, Lime leaf

Allergens: Fish, Gluten, Soy

Contains sesame

Nutrition Facts

Calories 380, Fat 11g, Saturated fat 2.5g, Carbohydrates 47g, Protein 24g, Fibre 3g, Sodium 740mg

Customer Reviews

Based on 7 reviews
57%
(4)
14%
(1)
14%
(1)
14%
(1)
0%
(0)
M
M.F.
Our first miss.

The broth was terrific but those sure were
creepy meatball sponges. This is our first “miss” though, we’ve loved everything else.

M
Maureen Helbig Bowman
I did not like the meatball at all.

The flavor of the meatball was indescribable . I’m sorry most of our dinners are excellent. One bite and it went to the garbage. I eat almost anything.

E
Erin Blaisure
Good except………

The broth, flavors and noodles were very flavorful. I was really looking forward to chomping on the meatballs, until, I actually got one in my mouth. They were mushy and flavorLESS. What a bummer. I know they were made out of turkey, but, I can make a better turkey meatball than that. I realize this is a world, regional dish, however, there are ways to flavor the meatballs with garlic, onion, etc, and to bind it using bread, rice and use one egg per pound of meat. That would have made the meatball not mush. I didn’t think the dish or meatballs were sweet at all. It would have been fabulous, except for the mushy meatballs.

B
Bess Rattray
Good, but a slightly too sweet

This was tasty, especially with a good squeeze of lime over the top, and I love turkey meatballs. But it would be better if slightly tweaked to not have a sweet flavor. Both the meatballs and the broth would be five-star if whatever sweetness is in there were removed in lieu of more of that savory, fish-sauce-y flavor

S
Susan Jonas
Good but not the best

Perfectly good, especially on a cold night, but a little bland, and just not enough food to really constitute a meal. One serving-- half of what was provided--was a small bowl maybe half-filled. Two servings would have been a meal, but I can't budget $26 for a single meal. I added more lime juice, some roasted garlic powder, and a bit of clove to give it some kick. I'll pass on this in the future as there are so many other more delicious and more substantial meals to choose from.

12