Asian turkey meatballs
Asian turkey meatballs in a ginger & lemongrass broth with bok choy and soba noodles
Stove Top or Microwave
6 minutes
Shelf-life: Day of delivery plus 4 days
380 calories per person
Serves 2
Low calorie, Mediterranean, Dairy free & High in protein
Suitable for home freezing, excluding the lime
Stove Top for best results
- Empty pot of broth in a large pot on the stove top to simmer
- Remove film from tray, reserve cilantro & mint. Transfer meatballs, into pot with broth on the stove top & bring to a simmer for 5 minutes.
- Add the noodles, vegetables & remaining herbs to the broth and simmer for a further 1 minute
- Serve with reserved cilantro, mint & a squeeze of lime
Microwave
- Empty pot of broth into your own large microwaveable container. Microwave on high for 2 minutes.
- Remove film from tray, reserve some cilantro & mint. Transfer meatballs, into container with broth and microwave for a further 2 minutes.
- Add the noodles, vegetables & remaining herbs into container with hot broth. Microwave for a further 1 minute.
- Serve with reserved cilantro, mint & a squeeze of lime
Water, Ground Turkey (All natural, hormone free from USA), Lime, Soba noodles, Carrot, Chicken stock, Bok Choy, Edamame, Ginger, Lemongrass, Red Chilli, Garlic, Cilantro, Miso paste, Olive oil, Honey, Mint, Sugar, Fish sauce, Shaoxing rice wine, Tamari, Cilantro, Salt, Lime juice, Black pepper, Lime leaf
Allergens: Fish, Gluten, Soy
Contains Sesame & Celery
Calories 390, Fat 11g, Saturated fat 2.5g, Carbohydrates 49g, Total sugars 7g, Protein 23g, Fibre 4g, Sodium 1290mg
