Shrimp tacos image

Shrimp tacos

Shrimps sauteed in smoky chili spices with homemade tomato & red pepper salsa, yogurt, avocado & slaw all served on soft corn tacos

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Ingredients
Nutrition Facts

Customer Reviews

Based on 6 reviews
33%
(2)
33%
(2)
17%
(1)
0%
(0)
17%
(1)
H
Halley Wolowiec
Light and tasty

This is my first meal with G&T; and my first meal prep kit ever! I enjoyed the tacos. Everything was fresh, even the avocado was perfectly ripe. Maybe it’s because I live down the street from where the meals are made but, yes, all of it was fresh. And the directions were clear and easy.

A few recos: the corn tortillas fall apart. Flour tortillas would probably be better for strength. Tip: I found that microwaving them helped a little in keeping them together (putting them on the stove and warming them in the oven dry them out so they crumble easier. The microwave retains their moisture).
And a personal preference: I wish the shrimp had been deveined.
I loved the spice, the cilantro-cabbage, the yoghurt, and the fresh avocado. It made for a healthy, light, tasty and spicy meal. This NYC Texan was happy and satisfied! Thanks, y’all!

M
Mary Gauker
Almost great

This meal is easy to prepare and quite tasty. But the tortillas fell apart in our hands and we had a mess everywhere. Hardier tortillas would make this a 5 star dish.

S
Stephen Lit
fun food Tasty, quick and fun

fun food Tasty, quick and fun

A
Adriana Bokel
Love the taste of everything just wish it was flour tortilla instead...

Great taste and combination. I will use less seasoning next time but it was very delicious. Love that it was yogurt to make the dish a bit lighter.

A
Anna Velazco
Alas, this was a no for me 🙁

Didn’t care for the combination of flavors. Rather than yogurt I’d have preferred a cilantro or lime crema. Smoky seasoning on the shrimp also didn’t work for me.