Mushroom Bao Buns
Teriyaki Shitake & Cremini mushrooms in soft steamed bao buns with mayonnaise, house pickle and crispy fried onions.
Shelf-life: Day of delivery plus 5 days
Mushrooms & Bao buns suitable for freezing
165 calories per bao bun
Vegetarian, Dairy free, Mediterranean
- Remove film from tray, reserve pot of mayonnaise, pot of pickled vegetable, cucumber and fried onions. Empty teriyaki mushrooms into the empty tray (leave paper liner in) and microwave for 2-minutes, remove, stir & place back into microwave.
- Remove film from tray of Bao buns. Microwave tray of buns with the tray of mushrooms for a further 1 minute or until all ingredients are piping hot.
- Cut cucumber into small thin strips.
- Equally divide mayo between the bottom of the 8 buns, top with teriyaki mushrooms, pickled vegetables, cucumber and fried onions.
Bao buns, Cremini mushrooms, Onion, Shitake mushrooms, Cucumber, Mayonnaise - Reduced fat, Soy sauce, Vinegar, cider, Sugar light brown, Carrot, Red cabbage, Sesame oil, Radish, Sugar, Ginger, Honey, Crispy fried onions, Red Onion, Mirin, Corn starch, Red chilli, Garlic, Porcini powder, Coriander seeds, Salt, Cumin seeds, Fennel seeds, Black pepper
Allergens: Gluten, Eggs, Sesame, Soy
660 Cals, Fat 20g, Sat Fat 3g, Protein 21g, Fibre 4g, Carbohydrates 100g, Total Sugars 32g, Sodium 1550mg
These were very easy to make. Taste was good, and we will get again but not soon. We like eating vegetables , so one more pretty good meal is a plus.
This could have been so much better with a quality sauce. This one tasted like the least expensive bottle in the grocery store.
Liked it a lot, but I live alone and it was a tad challenging to divide over a few nights. Great for vegetarian!
Definitely one of the simplest to prepare, but a little too sweet for my taste. Great combination of textures.
This was the yummiest and easiest meal to make! Thank you for an AMAZING vegetarian option!