Authentic moussaka with layers of rich lamb & beef ragu, roasted sliced eggplant, and potatoes finished off with a creamy bechamel, feta cheese, and parsley.
Shelf-life: Day of delivery plus 5 days
760 calories per person
Mediterranean diet, Soy free, High in Fibre, Heartier portion
Product suitable for Freezing.
- Preheat oven to 400F.
- Remove film from tray of moussaka, place in centre of oven and cook for 40-45 minutes until light golden brown & piping hot
- Remove from oven, leave to stand for 5 minutes for firm up. Serve using a fish spatula
Milk 2% fat, Potatoes, Eggplant, Lamb (All natural, USDA approved from Colorado United States), Beef ground (All natural, USDA choice from Midwest United states), Tomatoes, Wheat flour, Carrot, Whole egg, Onion, Cremini mushrooms, Butter, Tomato puree, Parmesan, Feta cheese, Red wine, Garlic, Sunflower oil, Celery, Lentils, Heavy Cream, Sugar, Chicken Stock, Olive oil, Salt, Parsley, Oregano, Black pepper, Nutmeg, Cinnamon, Oregano dried, Mint dried.
Allergens: Eggs, Gluten, Milk
Calories 760, Fat 41g, Saturated Fat 18g, Protein 32g, Fibre 8g, Carbohydrates 65g, Total Sugars 20g, Sodium 1690mg