Slow cooked lamb & apricot tagine served with fresh herb couscous, yogurt, almonds & lemon
5 days life from delivery
620 calories per person
Mediterranean, High in protein, High in fibre
Lamb tagine & couscous suitable for home freezing.
- Remove lid from pot of lamb tagine, mix apricots into the tagine, place lid back on loosely & microwave on full power for 4 minutes.
- Remove film from wooden tray, remove herbs, tomatoes, pot of yoghurt, lemon & almonds leaving the greaseproof paper & couscous.
- Remove pot of lamb tagine from microwave, stir well. Place back into microwave with tray of couscous & microwave for a further 1 minute or until both items are piping hot.
The herbed couscous
Reserve some parsley for garnishing, roughly chop remaining herbs. Dice cherry tomatoes. Add chopped herbs & diced tomatoes to tray of warm couscous, mix well.
Divide tagine & couscous between 2 plates, top tagine with a spoon of yoghurt, squeeze over lemon, sprinkle almonds and garnish with reserved parsley.
Lamb (All natural,free to roam natural pastures in Colorado ranches), Tomatoes, Chicken stock, Couscous, Vegetable stock, Chickpeas, Onion, Dried apricots, Dried dates, Honey, Sunflower oil, Garlic,Ginger, Tomato puree, Olive oil, Cumin, Coriander, Paprika, Turmeric, Crushed red chili, Lemon zest, Salt & Pepper.
Allergens: Gluten, Milk, Soy, Treenuts
Calories 620g , Fat 17g, Saturated fat 3.5g, Carbohydrates 84g, Protein 33g, Fibre 11g, Sodium 990mg
The blend of spices was perfect and tasted like dishes I had in Morocco. We all loved it - the children too! - and will definitely be ordering it again.
Not one of our favorites. Flavor was okay, couscous was bland. Lamb was a bit tough and we each only had 4 small pieces. It seemed the dish was mostly apricots.
Another one of our favorites. Flavorful and satisfying.
Better than half the tangine I had in Morocco
As usual, this meal made a pretty plate. And the couscous was fine.
While my husband thought the sauce was ok, I found it to have unpleasant hot and sour flavors. We agreed that the lamb itself was tough and dry. We won’t be reordering this one.